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<mods:title id="813FCF37F27884D755DA0A27A410641E">Phytochemistry of the genus Skimmia (Rutaceae)</mods:title>
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3.1.
<taxonomicName id="4C092D94A37FFFBFFF7E0665FEE540BD" ID-CoL="6Z3XP" authority="N. P. Taylor &amp; Airy Shaw" authorityName="N. P. Taylor &amp; Airy Shaw" box="[155,273,1660,1680]" class="Magnoliopsida" family="Rutaceae" genus="Skimmia" kingdom="Plantae" order="Sapindales" pageId="2" pageNumber="29" phylum="Tracheophyta" rank="species" species="anquetilia">S. anquetilia</taxonomicName>
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<taxonomicName id="4C092D94A37FFFBFFF7406AAFEF240EA" box="[145,262,1715,1735]" class="Magnoliopsida" family="Rutaceae" genus="Skimmia" kingdom="Plantae" order="Sapindales" pageId="2" pageNumber="29" phylum="Tracheophyta" rank="species" species="anquetilia">
<emphasis id="B97D8A05A37FFFBFFF7406AAFEF240EA" box="[145,262,1715,1735]" italics="true" pageId="2" pageNumber="29">S. anquetilia</emphasis>
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is an aromatic erect or creeping shrub, native to the Himalayan region and often cultivated for decorative purposes (
<bibRefCitation id="EF982BE6A37FFFBFFF9F06F4FEC140D2" author="Kumar, V. &amp; Bhat, A. Z. &amp; Kumar, D. &amp; Khan, N. A. &amp; Chashoo, I. A." box="[122,309,1772,1792]" pageId="2" pageNumber="29" pagination="627 - 630" refId="ref16221" refString="Kumar, V., Bhat, A. Z., Kumar, D., Khan, N. A., Chashoo, I. A., 2012. Evaluation of anti-inflammatory potential of leaf extracts of Skimmia anquetilia. Asian Pac. J. Trop. Biomed. 2, 627 - 630." type="journal article" year="2012">Kumar et al., 2012</bibRefCitation>
). An ethanolic extract of leaves from
<taxonomicName id="4C092D94A37FFFBFFD5006F2FF624136" class="Magnoliopsida" family="Rutaceae" genus="Skimmia" kingdom="Plantae" order="Sapindales" pageId="2" pageNumber="29" phylum="Tracheophyta" rank="species" species="anquetilia">
<emphasis id="B97D8A05A37FFFBFFD5006F2FF624136" italics="true" pageId="2" pageNumber="29">S. anquetilia</emphasis>
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yielded six coumarins, 7,8-dihdroxy-6-[3
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-β- D- glucopyranosyloxy-2
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(Ę)-hydroxy-3
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-methylbutyl]-coumarin glucoside
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, 6- (2,3-dihydroxy-3-methylbutyl)-7-methoxycoumarin
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, skimmine
<emphasis id="B97D8A05A37FFFBFFF940745FF7E4142" bold="true" box="[113,138,1884,1903]" pageId="2" pageNumber="29">22</emphasis>
, osthol
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, esculetin
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, and scopoletin
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. Moreover, the coumarin 6-methoxy-7-(2
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-hydroxy-3
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-methylbutyl)-coumarin
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was isolated (Sharma et al., 2008).
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<bibRefCitation id="EF982BE6A37FFFBFFF7407A9FE8041EE" author="Prakash, O. &amp; Gondwal, M. &amp; Pant, A. K." box="[145,372,1968,1987]" pageId="2" pageNumber="29" pagination="435 - 441" refId="ref17085" refString="Prakash, O., Gondwal, M., Pant, A. K., 2011. Essential oils composition and antioxidant activity of water extract from seeds and fruit pulp of Skimmia anquetilia N. P. Taylor &amp; Airy Shaw. Ind. J. Nat. Prod. Res. 2, 435 - 441." type="journal article" year="2011">Prakash et al. (2011)</bibRefCitation>
showed that essential oils separately obtained by hydro-distillation from seeds and fruits and analysed by GCMS contained up to 70 compounds. Fatty acids and their esters were found to be common components for both in similar percentages. On the other hand α- cadinol, α- terpineol, selinene, neo-isolongifolene, linalool,
<emphasis id="B97D8A05A37FFFBFFB8605E9FB884029" box="[1123,1148,1520,1540]" italics="true" pageId="2" pageNumber="29">cis</emphasis>
-Z-α- bisabolene oxide, aromadendrene, and (
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)-selinene were the main points of differences between the two essential oils. The essential oil obtained from flowers and leaves and analysed by the same methodology as above indicated the presence of β- phellandrene (1.8% in leaves and 18.4% in flowers), geijerene (2.0%, 15.0%), germacrene B (11.6%, 2.0%), linalyl acetate (7.3%, 11.2%), linalool (9.5%, 9.4%), αterpineol (5.6%, 4.4%), and pregeijerene (0.2%, 5.6%) as the most abundant mono- and sesquiterpenes (Gondwal et al., 2012).
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