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DESCRIPTIONOF
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<taxonomicName id="4C011396D23D0273FFD0FAFC50A7363E" box="[121,421,1288,1312]" class="Bacilli" family="Lactobacillaceae" genus="Limosilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="50" pageNumber="2832" phylum="Firmicutes" rank="species" species="frumenti">
<emphasis id="B975B407D23D0273FFD0FAFC50A7363E" box="[121,421,1288,1312]" italics="true" pageId="50" pageNumber="2832">Limosilactobacillus frumenti</emphasis>
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(fru.menti. L. gen. n.
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from cereal).
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Basonym:
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<emphasis id="B975B407D23D0273FF41FAA050D13672" box="[232,467,1364,1388]" italics="true" pageId="50" pageNumber="2832">Lactobacillus frumenti</emphasis>
Müller
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. 2000, 2132
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Description provided in [
<bibRefCitation id="EF9015E4D23D0273FE23FA7650BA3684" author="Muller M &amp; Ehrmann MA &amp; Vogel RF &amp; Int J" box="[394,440,1410,1434]" pageId="50" pageNumber="2832" pagination="2127 - 2133" refId="ref71090" refString="260. Muller M, Ehrmann MA, Vogel RF. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period. Int J Syst Evol Microbiol 2000; 50: 2127 - 2133." type="journal article" year="2000">260</bibRefCitation>
]. The genome size of the type strain is 1.73 Mbp. The mol% G+C content of DNA is 42.6.
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Thetypestrainis TMW 1.666
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= DSM 13145
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=LMG 19473
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.
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<paragraph id="8BBE6815D23D0273FFD0F99C53BF359E" blockId="50.[121,701,1639,1664]" box="[121,701,1639,1664]" pageId="50" pageNumber="2832">Genome sequence accession number: AZER00000000.</paragraph>
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16S rRNA gene accession number:
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.
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