A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF LIMOSILACTOBACILLUS FRUMENTI COMB. NOV. Limosilactobacillus frumenti (fru.men’ti. L. gen. n. frumenti from cereal). Basonym: Lactobacillus frumenti Müller et al . 2000, 2132 VP Description provided in [ 260 ]. The genome size of the type strain is 1.73 Mbp. The mol% G+C content of DNA is 42.6. Isolated from an industrial rye bran fermentation but also identified in the intestine of poultry and swine, and in must and wine. Thetypestrainis TMW 1.666 T = DSM 13145 T =LMG 19473 T . Genome sequence accession number: AZER00000000. 16S rRNA gene accession number: AJ250074 .