186 lines
19 KiB
XML
186 lines
19 KiB
XML
<document ID-CLB-Dataset="55764" ID-DOI="http://dx.doi.org/10.3897/mycokeys.89.81119" ID-GBIF-Dataset="627b8119-640c-4b07-bf7a-37abb06dcede" ID-PMC="PMC9849074" ID-Pensoft-Pub="1314-4049-89-121" ID-Pensoft-UUID="414359D6F57D580695D9A951816962D9" ID-PubMed="36760829" ModsDocID="1314-4049-89-121" checkinTime="1651307119653" checkinUser="pensoft" docAuthor="Chai, Chun-Yue, Gao, Wan-Li, Li, Ying, Yan, Zhen-Li & Hui, Feng-Li" docDate="2022" docId="C777932A7DFE58E2BC050A6124899482" docLanguage="en" docName="MycoKeys 89: 121-137" docOrigin="MycoKeys 89" docPubDate="2022-04-29" docSource="http://dx.doi.org/10.3897/mycokeys.89.81119" docTitle="Kodamaea hongheensis C. Y. Chai & F. L. Hui 2022, sp. nov." docType="treatment" docVersion="5" id="414359D6F57D580695D9A951816962D9" lastPageNumber="121" masterDocId="414359D6F57D580695D9A951816962D9" masterDocTitle="Kodamaea hongheensis f. a., sp. nov., Kodamaea ovata f. a., sp. nov. and Kodamaea yamadae f. a., sp. nov., three new yeast species of Kodamaea (Saccharomycetales, Debaryomycetacae) from China" masterLastPageNumber="137" masterPageNumber="121" pageNumber="121" updateTime="1732686529996" updateUser="ExternalLinkService">
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<mods:title id="0282584C9ED8E25F518FE8F1996EE157">Kodamaea hongheensis f. a., sp. nov., Kodamaea ovata f. a., sp. nov. and Kodamaea yamadae f. a., sp. nov., three new yeast species of Kodamaea (Saccharomycetales, Debaryomycetacae) from China</mods:title>
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<mods:name id="4BFC391A4CAE7DE78F66AC407535C470" type="personal">
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<mods:roleTerm id="7207B42BA398902E5FE7B77E1B4D72AC">Author</mods:roleTerm>
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<mods:namePart id="E6A0368AB5CAA0604B56B53049FB5464">Chai, Chun-Yue</mods:namePart>
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<mods:affiliation id="F7FB7ED45E3FA76A8D55770F0BB07DFE">School of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China & Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China</mods:affiliation>
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<mods:namePart id="ED0453F703EAB6AD7F98F5BE2E397F59">Gao, Wan-Li</mods:namePart>
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<mods:affiliation id="10E2F3F953DA71819BFAA3ADD79CC4CE">School of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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<mods:roleTerm id="399362B79433BD1205D77775049188F6">Author</mods:roleTerm>
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<mods:namePart id="D131B0F73BEA650115C71FDA070F4F04">Li, Ying</mods:namePart>
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<mods:affiliation id="79653A4370AF50158AA5D97563DA958D">School of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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<mods:namePart id="780E483A562AC7608A2563BE8252A8D4">Yan, Zhen-Li</mods:namePart>
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<mods:affiliation id="3CF965929BE9A34781860FAF599958BA">State Key Laboratory of Motor Vehicle Biofuel Technology, Henan Tianguan Enterprise Group Co., Ltd., Nanyang 473000, China</mods:affiliation>
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<mods:namePart id="4C0118FB09329C1D52D3A8FE336236D5">Hui, Feng-Li</mods:namePart>
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<mods:affiliation id="7A35671DA94D8806E788C444091B8210">School of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China & Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China</mods:affiliation>
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<mods:nameIdentifier id="F4A4CB1CF7A0655ECE17BE54A0E0A87D" type="email">fenglihui@yeah.net</mods:nameIdentifier>
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<mods:title id="3FD2862113F10ED67804904CCC0C0FD9">MycoKeys</mods:title>
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<mods:part id="7373D8FB9CE5F259482FA1EB060061C2">
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<mods:date id="B9F610A0219A441837C56B391695609F">2022</mods:date>
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<mods:number id="2E341752F7F885616744FF02B6322180">2022-04-29</mods:number>
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<mods:number id="E298FF446747A775178AA37860427825">89</mods:number>
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<mods:start id="F941E11D5BC289526C37BC6C3AD8D447">121</mods:start>
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<mods:end id="2A02A4AB2765DCA2B92E9A60B580A6F3">137</mods:end>
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<mods:url id="BF58027BF873E4834023AE5E2CAF7C56">http://dx.doi.org/10.3897/mycokeys.89.81119</mods:url>
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<mods:classification id="A9E2875D2E24F17EC1FCC0512AD1EA3A">journal article</mods:classification>
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<mods:identifier id="F3F04B79565B179C1632ED19071D2064" type="DOI">http://dx.doi.org/10.3897/mycokeys.89.81119</mods:identifier>
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<treatment id="C777932A7DFE58E2BC050A6124899482" ID-GBIF-Taxon="194907455" LSID="urn:lsid:plazi:treatment:C777932A7DFE58E2BC050A6124899482" httpUri="http://treatment.plazi.org/id/C777932A7DFE58E2BC050A6124899482" lastPageNumber="121" pageId="0" pageNumber="121" scope_order="Saccharomycetales">
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<subSubSection id="4A80D36E73D097B6215F0E20B1159120" pageId="0" pageNumber="121" type="nomenclature">
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<paragraph id="FF0513BA90A4ED8F916B940535785C42" pageId="0" pageNumber="121">
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<taxonomicName id="AAD573E1E66D3CBAF41E81A3725469E3" LSID="C777932A-7DFE-58E2-BC05-0A6124899482" authority="C. Y. Chai & F. L. Hui" authorityName="C. Y. Chai & F. L. Hui" authorityYear="2022" class="Saccharomycetes" family="Debaryomycetacae" genus="Kodamaea" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Kodamaea hongheensis" order="Saccharomycetales" pageId="0" pageNumber="121" phylum="Ascomycota" rank="species" species="hongheensis" status="sp. nov.">Kodamaea hongheensis C.Y. Chai & F.L. Hui</taxonomicName>
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<taxonomicNameLabel id="D02E0CEC890AD1C0B1CF53D2A9753906" pageId="0" pageNumber="121">sp. nov.</taxonomicNameLabel>
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</paragraph>
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<subSubSection id="17BB3B4181E8082420CBFD7B2195FB14" pageId="0" pageNumber="121" type="description">
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<paragraph id="6ABA91E30C724310CC2BE176CAB71E7C" pageId="0" pageNumber="121">
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<figureCitation id="77C6F011C17AE6E26CF55E34256476E5" captionStart="Figure 2" captionStartId="F2" captionText="Figure 2. Morphology of Kodamaea hongheensis (NYNU 17423, holotype) a budding cells in YM broth after 3 d b simple pseudohyphae on CM agar after 14 d. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.89.81119.figure2" httpUri="https://binary.pensoft.net/fig/678670" pageId="0" pageNumber="121">Fig. 2</figureCitation>
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</paragraph>
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<subSubSection id="340F409065A3169279B632769E694571" pageId="0" pageNumber="121" type="holotype">
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<paragraph id="6E85E451507C050FDF76A85B5DDEB118" pageId="0" pageNumber="121">Holotype.</paragraph>
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<paragraph id="6840276B62EAE9202CFB9BCAC3BB1F4E" pageId="0" pageNumber="121">China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, April 2017, K.F. Liu & Z.W. Xi (holotype NYNU 17423T, ex-holotype CICC 33265).</paragraph>
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</subSubSection>
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<subSubSection id="885F5E9A8BEF5054748A1491472BA549" pageId="0" pageNumber="121" type="etymology">
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<paragraph id="2072400A38B2A004A57D8BD0EA90A438" pageId="0" pageNumber="121">Etymology.</paragraph>
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<paragraph id="6A6652ED6F777385BB72015F077B9EA9" pageId="0" pageNumber="121">
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The specific epithet
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<taxonomicName id="6175E51332DA4EF397072B771ECD6563" authorityName="C. Y. Chai & F. L. Hui" authorityYear="2022" class="Saccharomycetes" family="Saccharomycetaceae" genus="Kodamaea" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Kodamaea hongheensis" order="Saccharomycetales" pageId="0" pageNumber="121" phylum="Ascomycota" rank="species" species="hongheensis">
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<emphasis id="082B1F1026202AEA1C5A95264938362C" italics="true" pageId="0" pageNumber="121">Kodamaea hongheensis</emphasis>
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</taxonomicName>
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refers to the geographic origin of the type strain, Honghe Prefecture, Yunnan.
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</paragraph>
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</subSubSection>
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<subSubSection id="7B0442B349E7C92C7CE0D9B35C9F9F22" pageId="0" pageNumber="121" type="description">
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<paragraph id="E909B130A68E0F6F14D6CB5B7A3B35D8" pageId="0" pageNumber="121">Description.</paragraph>
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<paragraph id="2D129EA0E61D7CF63D569946F69E8A8A" pageId="0" pageNumber="121">
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In YM broth, after 3 days at 25 °C, cells are ovoid to elongate (3-5
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<normalizedToken id="C1E466D30ED493B638A76F7AD05C180E" originalValue="×">x</normalizedToken>
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3-7
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<normalizedToken id="2D4EC4102A68CD20B535984ADE4EE951" originalValue="μm">μm</normalizedToken>
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) and occur singly or in pairs (Fig.
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<figureCitation id="FA4B43FFB73610B3EA8D540F1921F916" captionStart="Figure 2" captionStartId="F2" captionText="Figure 2. Morphology of Kodamaea hongheensis (NYNU 17423, holotype) a budding cells in YM broth after 3 d b simple pseudohyphae on CM agar after 14 d. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.89.81119.figure2" httpUri="https://binary.pensoft.net/fig/678670" pageId="0" pageNumber="121">2a</figureCitation>
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). Sediment is formed after a month, but a pellicle is not observed. On YM agar, after 3 days at 25 °C, colonies are white to cream-colored, butyrous and smooth with entire margins. In Dalmau plate culture on CM agar, pseudohyphae are formed but not true mycelia (Fig.
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<figureCitation id="882A2C79D482574814B759B12E604A6A" captionStart="Figure 2" captionStartId="F2" captionText="Figure 2. Morphology of Kodamaea hongheensis (NYNU 17423, holotype) a budding cells in YM broth after 3 d b simple pseudohyphae on CM agar after 14 d. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.89.81119.figure2" httpUri="https://binary.pensoft.net/fig/678670" pageId="0" pageNumber="121">2b</figureCitation>
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). Asci or signs of conjugation are not seen on sporulation media. Glucose, maltose and trehalose are fermented but not galactose, sucrose, melibiose, lactose, cellobiose, melezitose, raffinose, inulin, or xylose. Glucose, glucosamine, d-xylose, sucrose, maltose, trehalose, methyl
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<normalizedToken id="D31356DB171B48C51D82C5CF58E3751F" originalValue="α-d-glucoside">α-d-glucoside</normalizedToken>
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, cellobiose, salicin, melezitose, glycerol, ribitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, succinate, citrate and ethanol are assimilated as sole carbon sources. Galactose, l-sorbose, d-ribose, d-arabinose, l-arabinose, l-rhamnose, melibiose, lactose, raffinose, inulin, erythritol, xylitol, galactitol,
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<emphasis id="2F769BAF189AC3E0E0E4EA60D3AA302C" italics="true" pageId="0" pageNumber="121">myo</emphasis>
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-inositol, d-gluconate, d-glucuronate, dl-lactate and methanol are not assimilated. l-lysine, glucosamine and d-tryptophan are assimilated as sole nitrogen sources. Nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine and imidazole are not assimilated. Growth is observed at 35 °C but not at 37 °C. Growth in the presence of 0.01% cycloheximide is positive, but growth in the presence of 10% NaCl plus 5% glucose and 1% acetic acid is negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.
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</paragraph>
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<caption id="B6AFB76425DC2293A976EE18F3D680D8" doi="10.3897/mycokeys.89.81119.figure2" httpUri="https://binary.pensoft.net/fig/678670" pageId="0" pageNumber="121" start="Figure 2" startId="F2">
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<paragraph id="1CA84FA46A3277E3939E732B871F4718" pageId="0" pageNumber="121">
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<emphasis id="853F0EAC50DDEAF821CB42A33BAE7341" bold="true" pageId="0" pageNumber="121">Figure 2.</emphasis>
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Morphology of
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<taxonomicName id="1D2086E48A2EC12C4ACACBCA5A0EB6C3" authorityName="C. Y. Chai & F. L. Hui" authorityYear="2022" class="Saccharomycetes" family="Saccharomycetaceae" genus="Kodamaea" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Kodamaea hongheensis" order="Saccharomycetales" pageId="0" pageNumber="121" phylum="Ascomycota" rank="species" species="hongheensis">
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<emphasis id="D61FCE220ED187A1806C44BE52AD103A" italics="true" pageId="0" pageNumber="121">Kodamaea hongheensis</emphasis>
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</taxonomicName>
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(NYNU 17423, holotype)
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<emphasis id="B72015B81F48382A3BCCD22F066080AF" bold="true" pageId="0" pageNumber="121">a</emphasis>
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budding cells in YM broth after 3 d
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<emphasis id="8849EF9B8093AAD9D1CEE1AC9E588266" bold="true" pageId="0" pageNumber="121">b</emphasis>
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simple pseudohyphae on CM agar after 14 d. Scale bars: 10
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<normalizedToken id="F33E3CD5EEF1D05737A83D5E2107C22F" originalValue="μm">μm</normalizedToken>
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.
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</paragraph>
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</caption>
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</subSubSection>
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<subSubSection id="172D5F427BA77534D880BBE65D3B8A66" pageId="0" pageNumber="121" type="additional isolate examined">
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<paragraph id="92BC10920D5358303EAA31C255DB01EA" pageId="0" pageNumber="121">Additional isolate examined.</paragraph>
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<paragraph id="4E046307D555C2E820593857D8822C84" pageId="0" pageNumber="121">China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, April 2017, K.F. Liu & Z.W. Xi (NYNU 17409).</paragraph>
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</subSubSection>
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||
<subSubSection id="68B0CA6813D21FA5BCB32867E645194D" pageId="0" pageNumber="121" type="notes">
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<paragraph id="8AC7161B7AFCA78805FEACCD88759DC2" pageId="0" pageNumber="121">Notes.</paragraph>
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<paragraph id="81BF56835B5ECE360B4801C538DEE745" pageId="0" pageNumber="121">
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Two strains NYNU 17409 and NYNU 17423, both representing
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<taxonomicName id="E79A29552289A71ADFA5FB46F5D19CF1" lsidName="K. hongheensis" pageId="0" pageNumber="121" rank="species" species="hongheensis">
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<emphasis id="6173F6D83F98681A532EBA30B99F1577" italics="true" pageId="0" pageNumber="121">K. hongheensis</emphasis>
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</taxonomicName>
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, were grouped in an independent lineage and are related to
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<taxonomicName id="9BEDF8E178C77EAE5B05ECF96A1931B3" lsidName="K. laetipori" pageId="0" pageNumber="121" rank="species" species="laetipori">
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<emphasis id="6DE7BBEDA6F872AA34FF24718628AF89" italics="true" pageId="0" pageNumber="121">K. laetipori</emphasis>
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</taxonomicName>
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.
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<taxonomicName id="3A28560C6E5047D6187A3439B9B13492" lsidName="K. hongheensis" pageId="0" pageNumber="121" rank="species" species="hongheensis">
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<emphasis id="515D4DD0EEA6E505D6EA36FB24A04170" italics="true" pageId="0" pageNumber="121">K. hongheensis</emphasis>
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</taxonomicName>
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differed from its closest relative
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<taxonomicName id="2554B15FCDD9CB273908B5730E12D5E8" lsidName="K. laetipori" pageId="0" pageNumber="121" rank="species" species="laetipori">
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||
<emphasis id="B8062C991D209AF7404C0B405CB50A19" italics="true" pageId="0" pageNumber="121">K. laetipori</emphasis>
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</taxonomicName>
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by 2.9% substitutions in the LSU rDNA sequence. However, the ITS sequence of
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<taxonomicName id="60F33EFA8552506CF41C297675F29924" lsidName="K. hongheensis" pageId="0" pageNumber="121" rank="species" species="hongheensis">
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<emphasis id="C9F99DB98E3360860590F7B1E768AB1E" italics="true" pageId="0" pageNumber="121">K. hongheensis</emphasis>
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</taxonomicName>
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could not be successfully aligned with the type strain of
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<taxonomicName id="63F733969F220BC167A0E118F0AC3984" lsidName="K. laetipori" pageId="0" pageNumber="121" rank="species" species="laetipori">
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<emphasis id="99E7B9C64DFB7DC8B0017025382B5842" italics="true" pageId="0" pageNumber="121">K. laetipori</emphasis>
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</taxonomicName>
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because its ITS sequences are not currently available from either the NCBI GenBank database or the CBS database. Physiologically,
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<taxonomicName id="4CAF4E98046A1FADD910A5E3D2A073CC" lsidName="K. hongheensis" pageId="0" pageNumber="121" rank="species" species="hongheensis">
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<emphasis id="D4CB27421CE837C3769F63427F054BE8" italics="true" pageId="0" pageNumber="121">K. hongheensis</emphasis>
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</taxonomicName>
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can be differentiated from
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<taxonomicName id="F5BD31168849B43EE78737BF02943503" lsidName="K. laetipori" pageId="0" pageNumber="121" rank="species" species="laetipori">
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<emphasis id="329F02679CBBC641C7EE94EA63B4008F" italics="true" pageId="0" pageNumber="121">K. laetipori</emphasis>
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</taxonomicName>
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(
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<bibRefCitation id="280871F226913EAD24C975A5F9CEAF4C" DOI="https://doi.org/10.1016/B978-0-444-52149-1.00036-7" author="Lachance, MA" editor="Kurtzman, CP" journalOrPublisher=", vol. 2. Amsterdam, Elsevier" pageId="0" pageNumber="121" pagination="483 - 490" refId="B16" refString="Lachance, MA, Kurtzman, CP, 2011. Kodamaea Yamada Y, Suzuki T, Matsuda, Mikata emend. Rosa, Lachance, Starmer, Barker, Bowles and Schlag-Edler (1999). In: Kurtzman, CP, Fell, JW, Boekhout, T, Eds., The Yeasts - A Taxonomic Study, 5th edn., vol. 2. Amsterdam, Elsevier: 483 - 490, DOI: https://doi.org/10.1016/B978-0-444-52149-1.00036-7" title="Kodamaea Yamada Y, Suzuki T, Matsuda, Mikata emend. Rosa, Lachance, Starmer, Barker, Bowles and Schlag-Edler (1999)." url="https://doi.org/10.1016/B978-0-444-52149-1.00036-7" volumeTitle="The Yeasts - A Taxonomic Study, 5 th edn." year="2011">Lachance and Kurtzman 2011</bibRefCitation>
|
||
) based on growth in l-sorbose, d-arabinose, d-gluconate, and dl-lactate, which are positive for
|
||
<taxonomicName id="24D54F4CE750C4C82C02140E47C01128" lsidName="K. laetipori" pageId="0" pageNumber="121" rank="species" species="laetipori">
|
||
<emphasis id="6C0501DFBC1DA31E2ED6E79A9019AE2F" italics="true" pageId="0" pageNumber="121">K. laetipori</emphasis>
|
||
</taxonomicName>
|
||
and negative for the new species. Moreover,
|
||
<taxonomicName id="04B82563BBCB7B1E810E1669F71986E2" lsidName="K. laetipori" pageId="0" pageNumber="121" rank="species" species="laetipori">
|
||
<emphasis id="45A0DE8D0CC538B2DB91CF1322E9CD08" italics="true" pageId="0" pageNumber="121">K. laetipori</emphasis>
|
||
</taxonomicName>
|
||
grows in the presence of 0.1% cycloheximide and 10% NaCl plus 5% glucose, but
|
||
<taxonomicName id="FB74A9A67A05F0027E6EAF8D369FFB55" lsidName="K. hongheensis" pageId="0" pageNumber="121" rank="species" species="hongheensis">
|
||
<emphasis id="59D19987A8E28A31B0252526C34D99BA" italics="true" pageId="0" pageNumber="121">K. hongheensis</emphasis>
|
||
</taxonomicName>
|
||
does not.
|
||
</paragraph>
|
||
</subSubSection>
|
||
</treatment>
|
||
</document> |