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<mods:title id="33584FA0BC8BFFD02EB427CBDB227514">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFF982164D94EFA4EFE246797" box="[121,395,1496,1520]" italics="true" pageId="21" pageNumber="2803">Companilactobacillus allii</emphasis>
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(alli.i. L. gen. n.
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strain was isolated).
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Basonym:
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Jung
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. 2017
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, 4939
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Growth is observed at 25 and 37 °C; hexoses and disaccharides but not pentoses are fermented [
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]. The genome size is 2.51 Mbp. The mol% G+C content of DNA is 35.3.
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<paragraph id="8B9F369CFF982164D94EF976FE18649F" blockId="21.[121,760,1416,1955]" box="[121,439,1760,1784]" pageId="21" pageNumber="2803">Isolated from scallion kimchi.</paragraph>
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The
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strain is WiKim39
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.
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Genome sequence accession numbers:
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(chromosome) and
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