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<mods:title id="4984443881C368A1BF6BF2CD18CFBFD9">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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(kimchi.i. N.L. gen. n.
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from kimchi, a Korean fermented-vegetable food).
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Basonym:
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Yoon
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2000, 1794
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; the classification of this taxon as a separate species has been questioned but was confirmed on the basis of ANI values [
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].
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Growth occurs in the range of 10 to 40°C and with pentoses, hexoses, and disaccharides as carbon sources [
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]. The genome size is 2.74 Mbp. The mol% G+C content of DNA is 35.1.
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<paragraph id="8B9F369CFF952169DA0BFD55FA2760BC" blockId="24.[827,1467,184,777]" box="[828,1416,707,731]" pageId="24" pageNumber="2806">Genome sequence accession number: AZDH00000000.</paragraph>
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<subSubSection id="C33A6517FF952169DA0BFD67FA2C616E" box="[828,1411,753,777]" pageId="24" pageNumber="2806" type="materials_examined">
<paragraph id="8B9F369CFF952169DA0BFD67FA2C616E" blockId="24.[827,1467,184,777]" box="[828,1411,753,777]" pageId="24" pageNumber="2806">
16S RNA gene sequence accession number:
<accessionNumber id="9473AB7FFF952169DC39FD67FAD0616E" box="[1294,1407,753,777]" httpUri="https://www.ebi.ac.uk/ena/browser/api/embl/AF183558" pageId="24" pageNumber="2806">AF183558</accessionNumber>
.
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