Add updates up until 2024-08-02 05:20:58
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Description of
|
||||
<taxonomicName id="ED974D06FFB1F9531C2C2D33288EF9C2" authority="PG" authorityName="PG" box="[341,655,1544,1568]" class="Tremellomycetes" family="Holtermanniaceae" genus="Holtermanniella" higherTaxonomySource="GBIF" kingdom="Fungi" order="Holtermanniales" pageId="3" pageNumber="139" phylum="Basidiomycota" rank="species" species="wattica">
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<emphasis id="18E3EA97FFB1F9531C2C2D332860F9C2" bold="true" box="[341,609,1544,1568]" italics="true" pageId="3" pageNumber="139">Holtermanniella wattica</emphasis>
|
||||
PG
|
||||
</taxonomicName>
|
||||
2-2-10C
|
||||
</emphasis>
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||||
</heading>
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||||
</paragraph>
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||||
<paragraph id="2A283685FFB1F9531DBC2D022858F896" blockId="3.[174,780,1593,1973]" pageId="3" pageNumber="139">
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||||
Cells are oval shaped and budding is polar (
|
||||
<figureCitation id="B2AC2A00FFB1F9531FF02D0228C7F9B3" box="[649,710,1593,1617]" captionStart="Fig" captionStartId="1.[175,208,1824,1846]" captionTargetBox="[175,780,1208,1792]" captionTargetId="figure-224@1.[175,780,1208,1792]" captionTargetPageId="1" captionText="Fig. 1. Morphology of cells from the unrecorded strains incubated at 10℃. The colonies of Holtermanniella wattica PG2-2-10C (A), Goffeauzyma gastrica DJ2-14-10C (B). The budding of Holtermanniella wattica PG2-2-10C (C), Goffeauzyma gastrica DJ2-14- 10C (D). All strains were grown after 3 days on YPD agar. Bars, 5 μm and 10 μm, respectively." figureDoi="http://doi.org/10.5281/zenodo.13162737" httpUri="https://zenodo.org/record/13162737/files/figure.png" pageId="3" pageNumber="139">Fig. 1</figureCitation>
|
||||
). Colonies are convex, smooth, and white cream-colored after 3 days of incubation on YPD agar at 10℃. In the API 20C AUX test, strain PG2-2-10C is positive for D- melezitose, inositol, glucose, D- sorbitol, D- saccharose (sucrose), calcium-2-keto-D- gluconate, D- xylose,
|
||||
<emphasis id="18E3EA97FFB1F9531F192DE02873F910" box="[608,626,1755,1778]" italics="true" pageId="3" pageNumber="139">N</emphasis>
|
||||
-acetyl-D- glucosamine, D- cellobiose, D- maltose, and D- trehalose; weak positive for methyl-
|
||||
<emphasis id="18E3EA97FFB1F9531CF82C272B90F8D1" box="[385,401,1820,1843]" italics="true" pageId="3" pageNumber="139">α</emphasis>
|
||||
-D- glucopyranoside and D- raffinose; but negative for adonitol, D- galactose, D- lactose (bovine origin), xylitol glycerol, and L- arabinose.
|
||||
</paragraph>
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<materialsCitation id="9AFF3CD8FFB1F9531DBC2C47286EF856" collectionCode="KACC" country="South Korea" location="Daegu" pageId="3" pageNumber="139" specimenCode="KACC 410362" specimenCount="1" stateProvince="Daegu">
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<taxonomicName id="ED974D06FFB1F9531DBC2C472B05F876" box="[197,260,1916,1940]" family="Strain" pageId="3" pageNumber="137" rank="family">Strain</taxonomicName>
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PG2-2-10C (
|
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<specimenCode id="7A319EFEFFB1F9531CED2C47283BF876" box="[404,570,1916,1940]" collectionCode="KACC" country="South Korea" httpUri="http://grbio.org/cool/hdjw-ij66" name="Korean Agricultural Culture Collection" pageId="3" pageNumber="139">KACC 410362</specimenCode>
|
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) was isolated from soil collected in
|
||||
<collectingRegion id="E853F867FFB1F9531C222CA62BA3F857" box="[347,418,1949,1973]" country="South Korea" name="Daegu" pageId="3" pageNumber="139">Daegu</collectingRegion>
|
||||
,
|
||||
<collectingCountry id="52807615FFB1F9531CD52CA7286EF856" box="[428,623,1948,1972]" name="South Korea" pageId="3" pageNumber="139">Republic of Korea</collectingCountry>
|
||||
</materialsCitation>
|
||||
.
|
||||
</paragraph>
|
||||
</subSubSection>
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</treatment>
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data/A2/3E/87/A23E8793FFB1F9531E3E2E7C2E74F910.xml
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Description of
|
||||
<taxonomicName id="ED974D06FFB1F9531E972E7D2F09FABD" ID-CoL="3GRF3" authority="DJ" authorityName="DJ" box="[1006,1288,1350,1375]" class="Tremellomycetes" family="Filobasidiaceae" genus="Goffeauzyma" kingdom="Fungi" order="Filobasidiales" pageId="3" pageNumber="139" phylum="Basidiomycota" rank="species" species="gastrica">
|
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<emphasis id="18E3EA97FFB1F9531E972E7D2EDFFABD" bold="true" box="[1006,1246,1350,1375]" italics="true" pageId="3" pageNumber="139">Goffeauzyma gastrica</emphasis>
|
||||
DJ
|
||||
</taxonomicName>
|
||||
2-14-10C
|
||||
</emphasis>
|
||||
</heading>
|
||||
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|
||||
<paragraph id="2A283685FFB1F9531E272E432EF6F950" blockId="3.[839,1444,1400,1779]" pageId="3" pageNumber="139">
|
||||
Cells are circular shaped and budding is polar (
|
||||
<figureCitation id="B2AC2A00FFB1F953182C2E432F92FA72" box="[1365,1427,1400,1424]" captionStart="Fig" captionStartId="1.[175,208,1824,1846]" captionTargetBox="[175,780,1208,1792]" captionTargetId="figure-224@1.[175,780,1208,1792]" captionTargetPageId="1" captionText="Fig. 1. Morphology of cells from the unrecorded strains incubated at 10℃. The colonies of Holtermanniella wattica PG2-2-10C (A), Goffeauzyma gastrica DJ2-14-10C (B). The budding of Holtermanniella wattica PG2-2-10C (C), Goffeauzyma gastrica DJ2-14- 10C (D). All strains were grown after 3 days on YPD agar. Bars, 5 μm and 10 μm, respectively." figureDoi="http://doi.org/10.5281/zenodo.13162737" httpUri="https://zenodo.org/record/13162737/files/figure.png" pageId="3" pageNumber="139">Fig. 1</figureCitation>
|
||||
). Colonies are convex, smooth, and cream-colored after 3 days of incubation on YPD agar at 10℃. In the API 20C AUX test, strain DJ2-14-10C is positive for calcium 2-keto-D- gluconate, L- arabinose, glucose, D- trehalose, D- galactose, D- maltose, and D- melezitose; weak positive for D- xylose and D- cellobiose; but negative for methyl-
|
||||
<emphasis id="18E3EA97FFB1F95318F22D012F9AF9B3" box="[1419,1435,1594,1617]" italics="true" pageId="3" pageNumber="139">α</emphasis>
|
||||
- D- glucopyranoside adonitol, xylitol, inositol, D- sorbitol,
|
||||
<emphasis id="18E3EA97FFB1F9531E3E2D412958F973" box="[839,857,1658,1681]" italics="true" pageId="3" pageNumber="139">N</emphasis>
|
||||
-
|
||||
<subScript id="B61334C0FFB1F9531E262D4129BDF970" attach="right" box="[863,956,1658,1682]" fontSize="7" pageId="3" pageNumber="139">acetyl-D-</subScript>
|
||||
glucosamine, glycerol,
|
||||
<subScript id="B61334C0FFB1F95319CA2DBB2EC6F970" attach="right" box="[1203,1223,1658,1682]" fontSize="7" pageId="3" pageNumber="139">D-</subScript>
|
||||
saccharose (sucrose), D- lactose (bovine origin), and D- raffinose.
|
||||
</paragraph>
|
||||
</subSubSection>
|
||||
<subSubSection id="628D650EFFB1F9531E272D812E74F910" pageId="3" pageNumber="139" type="description">
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<taxonomicName id="ED974D06FFB1F9531E272D81299CF930" box="[862,925,1722,1746]" family="Strain" pageId="3" pageNumber="137" rank="family">Strain</taxonomicName>
|
||||
DJ2-14-10C was isolated from soil collected in
|
||||
<collectingRegion id="E853F867FFB1F9531E302DE029A2F911" box="[841,931,1755,1779]" country="South Korea" name="Daejon" pageId="3" pageNumber="139">Daejeon</collectingRegion>
|
||||
,
|
||||
<collectingCountry id="52807615FFB1F9531ED42DE02E70F910" box="[941,1137,1755,1779]" name="South Korea" pageId="3" pageNumber="139">Republic of Korea</collectingCountry>
|
||||
.
|
||||
</paragraph>
|
||||
</subSubSection>
|
||||
</treatment>
|
||||
</document>
|
||||
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Reference in a new issue