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116 lines
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@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
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@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
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@prefix bibo: <http://purl.org/ontology/bibo/> .
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@prefix cito: <http://purl.org/spar/cito/> .
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@prefix dc: <http://purl.org/dc/elements/1.1/> .
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@prefix dwc: <http://rs.tdwg.org/dwc/terms/> .
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@prefix dwcFP: <http://filteredpush.org/ontologies/oa/dwcFP#> .
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@prefix fabio: <http://purl.org/spar/fabio/> .
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@prefix trt: <http://plazi.org/vocab/treatment#> .
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@prefix xlink: <http://www.w3.org/1999/xlink/> .
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# Warning: Failed to output a material citation, could not create identifier
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<http://treatment.plazi.org/id/C541BB7474E8579AB274C2FCACE95A25>
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cito:cites <http://dx.doi.org/10.3897/mycokeys.83.71156.figure4> ;
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dc:creator "Gao, Wan-Li; Li, Ying; Chai, Chun-Yue; Yan, Zhen-Li; Hui, Feng-Li" ;
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dc:title "Yamadazyma paraaseri C. Y. Chai & F. L. Hui 2021, sp. nov." ;
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trt:definesTaxonConcept <http://taxon-concept.plazi.org/id/Fungi/Yamadazyma_paraaseri_Chai_2021> ;
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trt:publishedIn <http://dx.doi.org/10.3897/mycokeys.83.71156> ;
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a trt:Treatment .
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<http://dx.doi.org/10.3897/mycokeys.83.71156>
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bibo:endPage "84" ;
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bibo:journal "MycoKeys" ;
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bibo:pubDate "2021-08-26" ;
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bibo:startPage "69" ;
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bibo:volume "83" ;
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dc:creator "Gao, Wan-Li; Li, Ying; Chai, Chun-Yue; Yan, Zhen-Li; Hui, Feng-Li" ;
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dc:date "2021" ;
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dc:title "New species of Yamadazyma from rotting wood in China" ;
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fabio:hasPart <http://dx.doi.org/10.3897/mycokeys.83.71156.figure4> ;
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a fabio:JournalArticle .
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<http://taxon-concept.plazi.org/id/Fungi/Yamadazyma_paraaseri_Chai_2021>
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dwc:LSID "C541BB74-74E8-579A-B274-C2FCACE95A25" ;
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dwc:authority "C. Y. Chai & F. L. Hui" ;
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dwc:authorityName "C. Y. Chai & F. L. Hui" ;
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dwc:authorityYear "2021" ;
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dwc:class "Saccharomycetes" ;
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dwc:family "Debaryomycetaceae" ;
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dwc:genus "Yamadazyma" ;
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dwc:kingdom "Fungi" ;
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dwc:order "Saccharomycetales" ;
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dwc:phylum "Ascomycota" ;
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dwc:rank "species" ;
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dwc:scientificNameAuthorship "C. Y. Chai & F. L. Hui, 2021" ;
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dwc:species "paraaseri" ;
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trt:hasTaxonName <http://taxon-name.plazi.org/id/Fungi/Yamadazyma_paraaseri> ;
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a dwcFP:TaxonConcept .
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<http://taxon-name.plazi.org/id/Fungi/Yamadazyma_paraaseri>
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dwc:class "Saccharomycetes" ;
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dwc:family "Debaryomycetaceae" ;
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dwc:genus "Yamadazyma" ;
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dwc:kingdom "Fungi" ;
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dwc:order "Saccharomycetales" ;
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dwc:phylum "Ascomycota" ;
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dwc:rank "species" ;
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dwc:species "paraaseri" ;
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trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Yamadazyma> ;
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a dwcFP:TaxonName .
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<http://taxon-name.plazi.org/id/Fungi/Yamadazyma>
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dwc:class "Saccharomycetes" ;
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dwc:family "Debaryomycetaceae" ;
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dwc:genus "Yamadazyma" ;
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dwc:kingdom "Fungi" ;
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dwc:order "Saccharomycetales" ;
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dwc:phylum "Ascomycota" ;
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dwc:rank "genus" ;
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trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Debaryomycetaceae> ;
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a dwcFP:TaxonName .
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<http://taxon-name.plazi.org/id/Fungi/Debaryomycetaceae>
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dwc:class "Saccharomycetes" ;
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dwc:family "Debaryomycetaceae" ;
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dwc:kingdom "Fungi" ;
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dwc:order "Saccharomycetales" ;
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dwc:phylum "Ascomycota" ;
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dwc:rank "family" ;
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trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Saccharomycetales> ;
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a dwcFP:TaxonName .
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<http://taxon-name.plazi.org/id/Fungi/Saccharomycetales>
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dwc:class "Saccharomycetes" ;
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dwc:kingdom "Fungi" ;
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dwc:order "Saccharomycetales" ;
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dwc:phylum "Ascomycota" ;
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dwc:rank "order" ;
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trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Saccharomycetes> ;
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a dwcFP:TaxonName .
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<http://taxon-name.plazi.org/id/Fungi/Saccharomycetes>
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dwc:class "Saccharomycetes" ;
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dwc:kingdom "Fungi" ;
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dwc:phylum "Ascomycota" ;
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dwc:rank "class" ;
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trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Ascomycota> ;
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a dwcFP:TaxonName .
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<http://taxon-name.plazi.org/id/Fungi/Ascomycota>
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dwc:kingdom "Fungi" ;
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dwc:phylum "Ascomycota" ;
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dwc:rank "phylum" ;
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trt:hasParentName <http://taxon-name.plazi.org/id/Fungi> ;
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a dwcFP:TaxonName .
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<http://taxon-name.plazi.org/id/Fungi>
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dwc:kingdom "Fungi" ;
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dwc:rank "kingdom" ;
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a dwcFP:TaxonName .
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<http://dx.doi.org/10.3897/mycokeys.83.71156.figure4>
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dc:description "Figure 4. Yamadazyma paraaseri (NYNU 1811114, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after two weeks at 25 ° C. Scale bars: 10 μm." ;
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fabio:hasRepresentation <https://binary.pensoft.net/fig/581859> ;
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a fabio:Figure .
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