@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> . @prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> . @prefix bibo: <http://purl.org/ontology/bibo/> . @prefix cito: <http://purl.org/spar/cito/> . @prefix dc: <http://purl.org/dc/elements/1.1/> . @prefix dwc: <http://rs.tdwg.org/dwc/terms/> . @prefix dwcFP: <http://filteredpush.org/ontologies/oa/dwcFP#> . @prefix fabio: <http://purl.org/spar/fabio/> . @prefix trt: <http://plazi.org/vocab/treatment#> . @prefix xlink: <http://www.w3.org/1999/xlink/> . # Warning: Failed to output a material citation, could not create identifier <http://treatment.plazi.org/id/C541BB7474E8579AB274C2FCACE95A25> cito:cites <http://dx.doi.org/10.3897/mycokeys.83.71156.figure4> ; dc:creator "Gao, Wan-Li; Li, Ying; Chai, Chun-Yue; Yan, Zhen-Li; Hui, Feng-Li" ; dc:title "Yamadazyma paraaseri C. Y. Chai & F. L. Hui 2021, sp. nov." ; trt:definesTaxonConcept <http://taxon-concept.plazi.org/id/Fungi/Yamadazyma_paraaseri_Chai_2021> ; trt:publishedIn <http://dx.doi.org/10.3897/mycokeys.83.71156> ; a trt:Treatment . <http://dx.doi.org/10.3897/mycokeys.83.71156> bibo:endPage "84" ; bibo:journal "MycoKeys" ; bibo:pubDate "2021-08-26" ; bibo:startPage "69" ; bibo:volume "83" ; dc:creator "Gao, Wan-Li; Li, Ying; Chai, Chun-Yue; Yan, Zhen-Li; Hui, Feng-Li" ; dc:date "2021" ; dc:title "New species of Yamadazyma from rotting wood in China" ; fabio:hasPart <http://dx.doi.org/10.3897/mycokeys.83.71156.figure4> ; a fabio:JournalArticle . <http://taxon-concept.plazi.org/id/Fungi/Yamadazyma_paraaseri_Chai_2021> dwc:LSID "C541BB74-74E8-579A-B274-C2FCACE95A25" ; dwc:authority "C. Y. Chai & F. L. Hui" ; dwc:authorityName "C. Y. Chai & F. L. Hui" ; dwc:authorityYear "2021" ; dwc:class "Saccharomycetes" ; dwc:family "Debaryomycetaceae" ; dwc:genus "Yamadazyma" ; dwc:kingdom "Fungi" ; dwc:order "Saccharomycetales" ; dwc:phylum "Ascomycota" ; dwc:rank "species" ; dwc:scientificNameAuthorship "C. Y. Chai & F. L. Hui, 2021" ; dwc:species "paraaseri" ; trt:hasTaxonName <http://taxon-name.plazi.org/id/Fungi/Yamadazyma_paraaseri> ; a dwcFP:TaxonConcept . <http://taxon-name.plazi.org/id/Fungi/Yamadazyma_paraaseri> dwc:class "Saccharomycetes" ; dwc:family "Debaryomycetaceae" ; dwc:genus "Yamadazyma" ; dwc:kingdom "Fungi" ; dwc:order "Saccharomycetales" ; dwc:phylum "Ascomycota" ; dwc:rank "species" ; dwc:species "paraaseri" ; trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Yamadazyma> ; a dwcFP:TaxonName . <http://taxon-name.plazi.org/id/Fungi/Yamadazyma> dwc:class "Saccharomycetes" ; dwc:family "Debaryomycetaceae" ; dwc:genus "Yamadazyma" ; dwc:kingdom "Fungi" ; dwc:order "Saccharomycetales" ; dwc:phylum "Ascomycota" ; dwc:rank "genus" ; trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Debaryomycetaceae> ; a dwcFP:TaxonName . <http://taxon-name.plazi.org/id/Fungi/Debaryomycetaceae> dwc:class "Saccharomycetes" ; dwc:family "Debaryomycetaceae" ; dwc:kingdom "Fungi" ; dwc:order "Saccharomycetales" ; dwc:phylum "Ascomycota" ; dwc:rank "family" ; trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Saccharomycetales> ; a dwcFP:TaxonName . <http://taxon-name.plazi.org/id/Fungi/Saccharomycetales> dwc:class "Saccharomycetes" ; dwc:kingdom "Fungi" ; dwc:order "Saccharomycetales" ; dwc:phylum "Ascomycota" ; dwc:rank "order" ; trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Saccharomycetes> ; a dwcFP:TaxonName . <http://taxon-name.plazi.org/id/Fungi/Saccharomycetes> dwc:class "Saccharomycetes" ; dwc:kingdom "Fungi" ; dwc:phylum "Ascomycota" ; dwc:rank "class" ; trt:hasParentName <http://taxon-name.plazi.org/id/Fungi/Ascomycota> ; a dwcFP:TaxonName . <http://taxon-name.plazi.org/id/Fungi/Ascomycota> dwc:kingdom "Fungi" ; dwc:phylum "Ascomycota" ; dwc:rank "phylum" ; trt:hasParentName <http://taxon-name.plazi.org/id/Fungi> ; a dwcFP:TaxonName . <http://taxon-name.plazi.org/id/Fungi> dwc:kingdom "Fungi" ; dwc:rank "kingdom" ; a dwcFP:TaxonName . <http://dx.doi.org/10.3897/mycokeys.83.71156.figure4> dc:description "Figure 4. Yamadazyma paraaseri (NYNU 1811114, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after two weeks at 25 ° C. Scale bars: 10 μm." ; fabio:hasRepresentation <https://binary.pensoft.net/fig/581859> ; a fabio:Figure .