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<mods:title id="EF1A289B34B9F32C9DFCE7452C6C97AE">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<treatment id="03A8D903D214025DFC95F90B534B32AA" ID-DOI="http://doi.org/10.5281/zenodo.4728467" ID-GBIF-Taxon="181761755" ID-Zenodo-Dep="4728467" LSID="urn:lsid:plazi:treatment:03A8D903D214025DFC95F90B534B32AA" httpUri="http://treatment.plazi.org/id/03A8D903D214025DFC95F90B534B32AA" lastPageId="28" lastPageNumber="2810" pageId="27" pageNumber="2809">
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DESCRIPTIONOF
<taxonomicName id="4C011396D214025AFB9CF90B54593402" authority="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer, 2020" authorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" authorityYear="2020" box="[1077,1371,1791,1820]" class="Bacilli" family="Lactobacillaceae" genus="Agrilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="27" pageNumber="2809" phylum="Firmicutes" rank="genus" status="gen. nov.">
<emphasis id="B975B407D214025AFB9CF90B54593402" bold="true" box="[1077,1371,1791,1820]" italics="true" pageId="27" pageNumber="2809">AGRILACTOBACILLUS</emphasis>
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<taxonomicNameLabel id="A246097CD214025AFACAF90B527F345C" pageId="27" pageNumber="2809" rank="genus">GEN. NOV.</taxonomicNameLabel>
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<emphasis id="B975B407D214025AFC95F8BB55CF3479" box="[828,1229,1871,1895]" italics="true" pageId="27" pageNumber="2809">
<taxonomicName id="4C011396D214025AFC95F8BB52E83479" authorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" authorityYear="2020" box="[828,1002,1871,1895]" class="Bacilli" family="Lactobacillaceae" genus="Agrilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="27" pageNumber="2809" phylum="Firmicutes" rank="genus">Agrilactobacillus</taxonomicName>
(
<taxonomicName id="4C011396D214025AFC50F8BB55333478" box="[1017,1073,1871,1894]" class="Bacilli" family="Lactobacillaceae" genus="Agrilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="27" pageNumber="2809" phylum="Firmicutes" rank="species" species="gri">A.gri</taxonomicName>
.lac.to.ba.cillus
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. L. adj.masc. n.
<emphasis id="B975B407D214025AFAD1F8BB54AB3478" box="[1400,1449,1871,1894]" italics="true" pageId="27" pageNumber="2809">ager,</emphasis>
a field; N.L. masc. n.
<emphasis id="B975B407D214025AFBA7F899559F349B" box="[1038,1181,1901,1925]" italics="true" pageId="27" pageNumber="2809">
<taxonomicName id="4C011396D214025AFBA7F899559B349B" authorityName="Beijerinck" authorityYear="1901" box="[1038,1177,1901,1925]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="27" pageNumber="2809" phylum="Firmicutes" rank="genus">Lactobacillus</taxonomicName>
,
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a bacterial genus;
<taxonomicName id="4C011396D214025AFACEF899529D34BA" authorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" authorityYear="2020" class="Bacilli" family="Lactobacillaceae" genus="Agrilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="27" pageNumber="2809" phylum="Firmicutes" rank="genus">
<emphasis id="B975B407D214025AFACEF899529D34BA" italics="true" pageId="27" pageNumber="2809">Agrilactobacillus</emphasis>
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, a lactobacillus from fields or soil).
</paragraph>
<paragraph id="8BBE6815D213025DFFD0FF43535F3299" blockId="28.[121,762,183,391]" pageId="28" pageNumber="2810">Gram positive, rod-shaped, catalase negative, homofermentative and aerotolerant. The genome size ranges from 2.33 to 3.47 Mbp; the mol% G+C content of DNA ranges from 42.1 to 44.0. Origin, physiological properties and genome characteristics suggest a free-living lifestyle of the genus. Isolated from compost that included shochu mash and from vegetables (mustard) in Indonesia and China.</paragraph>
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The type species of the genus is
<taxonomicName id="4C011396D213025DFE60FE69534132AA" box="[457,579,413,436]" class="Bacilli" family="Lactobacillaceae" genus="Lacticaseibacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="28" pageNumber="2810" phylum="Firmicutes" rank="species" species="composti">
<emphasis id="B975B407D213025DFE60FE69534132AA" box="[457,579,413,436]" italics="true" pageId="28" pageNumber="2810">A. composti</emphasis>
</taxonomicName>
.
</paragraph>
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</treatment>
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