202 lines
17 KiB
XML
202 lines
17 KiB
XML
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<treatment id="03A8D903D202024CFFD0FB16542433E3" ID-DOI="http://doi.org/10.5281/zenodo.4728284" ID-GBIF-Taxon="181761792" ID-Zenodo-Dep="4728284" LSID="urn:lsid:plazi:treatment:03A8D903D202024CFFD0FB16542433E3" httpUri="http://treatment.plazi.org/id/03A8D903D202024CFFD0FB16542433E3" lastPageNumber="2795" pageId="13" pageNumber="2795">
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<emphasis id="B975B407D202024CFFD0FB1650A937E2" bold="true" box="[121,427,1250,1276]" italics="true" pageId="13" pageNumber="2795">Lactobacillusamylovorus</emphasis>
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<emphasis id="B975B407D202024CFFD0FAFD5083363F" box="[121,385,1289,1313]" italics="true" pageId="13" pageNumber="2795">Lactobacillusamylovorus</emphasis>
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(a.my.lo.vo’rus. Gr. neut. n.
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starch, L.
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v.
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to devour, N.L. masc. adj.
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<emphasis id="B975B407D202024CFDD5FAD353F53621" box="[636,759,1319,1343]" italics="true" pageId="13" pageNumber="2795">amylovorus</emphasis>
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starch-devouring).
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The species includes strains that were previously designated as
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<taxonomicName id="4C011396D202024CFF3DFA67506F36B5" box="[148,365,1427,1451]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="13" pageNumber="2795" phylum="Firmicutes" rank="species" species="sobrius">
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<emphasis id="B975B407D202024CFF3DFA67506F36B5" box="[148,365,1427,1451]" italics="true" pageId="13" pageNumber="2795">Lactobacillus sobrius</emphasis>
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[
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<bibRefCitation id="EF9015E4D202024CFED2FA67509936B5" author="Jakava-Viljanen M & Murros A & Palva A & Bjorkroth KJ & Int J" box="[379,411,1427,1451]" pageId="13" pageNumber="2795" pagination="910 - 913" refId="ref62418" refString="74. Jakava-Viljanen M, Murros A, Palva A, Bjorkroth KJ. Lactobacillus sobrius Konstantinov et al. 2006 is a later synonym of Lactobacillus amylovorus Nakamura 1981. Int J Syst Evol Microbiol 2008; 58: 910 - 913." type="journal article" year="2008">74</bibRefCitation>
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].
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<taxonomicName id="4C011396D202024CFFD0FA34507F36C6" box="[121,381,1472,1496]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="13" pageNumber="2795" phylum="Firmicutes" rank="species" species="amylovorus">
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<emphasis id="B975B407D202024CFFD0FA34507F36C6" box="[121,381,1472,1496]" italics="true" pageId="13" pageNumber="2795">Lactobacillusamylovorus</emphasis>
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produces both D(−)- and L(+)-lactic acidand acidis producedfrom cellobiose, fructose, galactose, glucose, maltose, mannose, sucrose, starch and trehalose. Arabinose, melezitose, melibiose, raffinose, rhamnose and ribose are not fermented. The ability to ferment starch and thepresence of an extracellularamylolytic enzyme are distinguishing characteristics [
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<bibRefCitation id="EF9015E4D202024CFE2DF98C50A6358E" author="Nakamura LK & Int J" box="[388,420,1656,1680]" pageId="13" pageNumber="2795" pagination="56 - 63" refId="ref62462" refString="75. Nakamura LK. Lactobacillus amylovorus, a new starchhydrolyzing species from cattle waste-corn fermentations. Int J Syst Bacteriol 1981; 31: 56 - 63." type="journal article" year="1981">75</bibRefCitation>
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]. Growth maximum is 45 to 48 °C. The genome size of the type strain is 2.02 Mbp and the mol% G+C content of DNAis 37.8.
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Themicroorganism is acharacteristic representative of swine intestinal microbiota [
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,
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]; also isolated from sourdough and cattle waste-corn fermentation.
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Thetypestrainis ATCC 33620
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=NCAIM B.01458
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=NRRL B-4540
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.
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</paragraph>
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<paragraph id="8BBE6815D202024CFC95FF43548833D1" blockId="13.[828,1418,183,207]" box="[828,1418,183,207]" pageId="13" pageNumber="2795">Genome sequence accession number: AZCM00000000.</paragraph>
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16S rRNA gene accession number:
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.
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</treatment>
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</document> |