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<mods:title id="010896385CF694DC402C4E107D84CFEE">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFBD2141DA0BFC68FB246671" box="[828,1163,1022,1046]" italics="true" pageId="48" pageNumber="2830">Paucilactobacillus wasatchensis</emphasis>
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(
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wa.satch.ensis.
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masc. adj.
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of the
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in
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, the origin of the
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strain)
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.
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Basonym:
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<emphasis id="B954EA8EFFBD2141DA9DFBFFFB1166E6" box="[938,1214,1129,1153]" italics="true" pageId="48" pageNumber="2830">Lactobacillus wasatchensis</emphasis>
Oberg
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. 2016
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, 163
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Growth is observed at 30 and 37°C but not at 45 °C. In MRS, only ribose and galactose are fermented [
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]. The genome size of the
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strain is 1.90 Mbp. The mol% G+C content of DNA is 39.8.
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The
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strain is WDC04
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<paragraph id="8B9F369CFFBD2141DA0BFAEBFA2567F2" blockId="48.[828,1473,943,1475]" box="[828,1418,1405,1429]" pageId="48" pageNumber="2830">Genome sequence accession number: AWTT00000000.</paragraph>
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