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<mods:title id="296022C06348063033D2D45A5FB8F0A9">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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(cur.va tus. L. masc. adj.
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curved).
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Basonym:
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<emphasis id="B954EA8EFFAF2153D9D1FE47FE63638F" box="[230,460,465,489]" italics="true" pageId="34" pageNumber="2816">Lactobacillus curvatus</emphasis>
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(
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Troili-Petersson 1903, 137) Abo-Elnaga and Kandler 1965; Troili-Petersson 1980 (Approved Lists); emend. Klein
<emphasis id="B954EA8EFFAF2153DB45FD99FD316041" box="[626,670,526,550]" italics="true" pageId="34" pageNumber="2816">et al</emphasis>
. 1996 Some
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<emphasis id="B954EA8EFFAF2153D98EFDABFE836033" box="[185,300,573,596]" italics="true" pageId="34" pageNumber="2816">L. curvatus</emphasis>
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strains are motile [
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]; they occur in pairs, short chains, and frequently in horseshoe forms. Characteristics of the species are provided by [
<bibRefCitation id="EFB14B6DFFAF2153D8ECFDEFFDAA60F6" author="Abo-Elnaga I &amp; Kandler O." box="[475,517,633,657]" pageId="34" pageNumber="2816" pagination="1 - 36" refId="ref67177" refString="170. Abo-Elnaga I, Kandler O. Zur Taxonomie der Gattung Lactobacillus Beijerinck. I. Das Subgenus Streptobacterium Orla-Jensen. Zentralblatt fur Bakteriol Parasitenkd Infekt und Hyg 1965; 2: 1 - 36." type="journal article" year="1965">170</bibRefCitation>
,
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,
<bibRefCitation id="EFB14B6DFFAF2153DB08FDEFFDC560F6" author="Troili-Petersson G." box="[575,618,633,657]" pageId="34" pageNumber="2816" pagination="120 - 143" refId="ref67922" refString="185. Troili-Petersson G. Studien uber die Mikroorganismen des schwedischen Guterkases. Zentralbl Bakteriol Parasitenkd Infekt Hyg II 1903; 11: 120 - 143." type="journal article" year="1903">185</bibRefCitation>
]. The genome size of the
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strain is 1.82 Mbp. The mol% G+C content of DNA is 42.0.
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Isolated from cow dung, fermented and vacuum-packaged refrigerated meat and fish products, dairy products such as milk and cheese, fermented plant products like sauerkraut, sourdough (including prepacked finished dough and pressed yeast), radish, pickles and kimchi, other plantderived materials like honey and from the environmental fermentation process of corn or grass silage [
<bibRefCitation id="EFB14B6DFFAF2153DB52FC0AFD3B61D3" author="Teran LC &amp; Coeuret G &amp; Raya R &amp; Zagorec M &amp; Verges M-C" box="[613,660,924,948]" pageId="34" pageNumber="2816" pagination="1516 - 1525" refId="ref67949" refString="186. Teran LC, Coeuret G, Raya R, Zagorec M, Champomier- Verges M-C et al. Phylogenomic analysis of Lactobacillus curvatus reveals two lineages distinguished by genes for fermenting plant-derived carbohydrates. Genome Biol Evol 2018; 10: 1516 - 1525." type="journal article" year="2018">186</bibRefCitation>
].
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The
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strain is 1
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