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<mods:title id="35837EE55BEC5BE778977B7ACEB4279C">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFF97216BD845FBF8FEFB66D6" bold="true" italics="true" pageId="26" pageNumber="2808">COMPANILACTOBACILLUS SUANTSAICOLA</emphasis>
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<taxonomicName id="4C204D1FFF97216BD94EFB28FE4F66B1" authorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" authorityYear="2020" baseAuthorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" baseAuthorityYear="2020" box="[121,480,1214,1238]" class="Bacilli" family="Lactobacillaceae" genus="Companilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="26" pageNumber="2808" phylum="Firmicutes" rank="species" species="suantsaicola">
<emphasis id="B954EA8EFF97216BD94EFB28FE4F66B1" box="[121,480,1214,1238]" italics="true" pageId="26" pageNumber="2808">Companilactobacillus suantsaicola</emphasis>
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(suan.tsai'co.la. N.L. neut. n.
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, from suan-tsai, fermented mustard greens; L. suff.
<emphasis id="B954EA8EFF97216BD98BFB6BFF496772" box="[188,230,1277,1301]" italics="true" pageId="26" pageNumber="2808">cola</emphasis>
from L. masc. or fem. n.
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inhabitant; N.L. masc. n.
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occurring in suan-tsai.)
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Basonym:
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<emphasis id="B954EA8EFF97216BD9DFFADCFE586705" box="[232,503,1354,1378]" italics="true" pageId="26" pageNumber="2808">Lactobacillus suantsaicola</emphasis>
Lin
<emphasis id="B954EA8EFF97216BDB10FADDFDF56705" box="[551,602,1354,1378]" italics="true" pageId="26" pageNumber="2808">et al.</emphasis>
2019
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, 8
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Growth is observed between 20 and 37°C and at pH 4.0 to 10.0 [
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]. The genome size is 2.60 Mbp. The mol% G+C content of DNA is 36.9.
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Isolated from suan-tsai, a traditional fermented mustard green product of
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.
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The
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strain is
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=
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.
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16S RNA gene sequence accession number:
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<collectionCode id="ED31AE59FF97216BDB7BF906FDD764CF" box="[588,632,1680,1704]" country="Switzerland" name="Naturhistorisches Museum, Basel" pageId="26" pageNumber="2808">MH</collectionCode>
810311
</accessionNumber>
.
</paragraph>
</subSubSection>
</treatment>
</document>