treatments-xml/data/03/A8/D9/03A8D903D215025BFFD0FE2A53C13736.xml
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<mods:title id="7E0D76CFED653A45F57728E8149C17E3">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTIONOF
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<emphasis id="B975B407D215025BFFD0FDDA50EC3158" box="[121,494,558,582]" italics="true" pageId="26" pageNumber="2808">Companilactobacillus salsicarnum</emphasis>
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(sal.si.carńum. L. adj.
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, salted; L. gen.n.
<emphasis id="B975B407D215025BFE2BFDBA50C1317B" box="[386,451,590,613]" italics="true" pageId="26" pageNumber="2808">carnis</emphasis>
of meat; N.L. gen. n.
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<emphasis id="B975B407D215025BFD69FDB951C9319A" italics="true" pageId="26" pageNumber="2808">salsicarnum</emphasis>
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of salted meat, referring to salami as the source of isolation).
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Effective publication Schuster
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2019 as
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<taxonomicName id="4C011396D215025BFDC5FD4E51F831EC" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="26" pageNumber="2808" phylum="Firmicutes" rank="species" species="salsicarnum">Lactobacillus salsicarnum</taxonomicName>
.
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grows between 10 and 37 °C and between pH 4.5 and 8.5, andat NaCl concentrationsof up to 8 % [
<bibRefCitation id="EF9015E4D215025BFF3EFCEC51C1302E" author="Schuster JA &amp; Klingl A &amp; Vogel RF &amp; Ehrmann MA" box="[151,195,792,816]" pageId="26" pageNumber="2808" pagination="126023" refId="ref65082" refString="129. Schuster JA, Klingl A, Vogel RF, Ehrmann MA. Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov. Syst Appl Microbiol 2019; 42: 126023." type="journal article" year="2019">129</bibRefCitation>
]. Acid isproduced fromriboseand arabinose, hexoses, and maltose and trehalose. The genome size is 2.43 Mbp. The mol% G+C content of DNAis 36.6.
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<paragraph id="8BBE6815D215025BFFD0FC7153293080" blockId="26.[121,555,901,926]" box="[121,555,901,926]" pageId="26" pageNumber="2808">Isolated from spoiled fermented sausage.</paragraph>
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Thetypestrainis TMW 1.2098
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=DSM 109451
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=LMG 31401
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.
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<paragraph id="8BBE6815D215025BFFD0FC1653C130E4" blockId="26.[121,707,994,1018]" box="[121,707,994,1018]" pageId="26" pageNumber="2808">Genome sequence accession number: VDFN00000000.</paragraph>
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16S RNA gene sequence accession number
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.
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