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<mods:title id="03B0EF4311E82A7DE5BEF8665E6687DA">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFB42148DA0BFD1EFBE160C7" box="[828,1102,648,672]" italics="true" pageId="57" pageNumber="2839">Levilactobacillus suantsaii</emphasis>
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(suan.tsaii. N.L. gen. n.
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of suan-tsai, a fermented mustard product, from which the
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strain was isolated).
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Basonym:
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Liou
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Characteristics of the species are as described [
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]. The genome size of the
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strain is 2.43 Mbp. The mol% G+C content of DNA is 51.1.
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<paragraph id="8B9F369CFFB42148DA0BFC1AFC7061A4" blockId="57.[828,1467,569,1101]" pageId="57" pageNumber="2839">Isolated from suan-tsai, a traditional Taiwanese fermented mustard green.</paragraph>
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The
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strain is L88
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