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<mods:title id="A9D407F29D88C20C5837277898FE8D1C">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:date id="F092C21F027A981254B8A7ED68185188">2020</mods:date>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFAD2151D94EFE04FE1F63CD" box="[121,432,402,426]" italics="true" pageId="32" pageNumber="2814">Lacticaseibacillus rhamnosus</emphasis>
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(rham.nosus. N.L. masc. adj.
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pertaining to rhamnose).
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Basonym
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(Hansen 1968, Collins
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. 1989, 108
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(
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<emphasis id="B954EA8EFFAD2151D817FE6BFE4F6072" box="[288,480,509,533]" italics="true" pageId="32" pageNumber="2814">Lactobacillus casei</emphasis>
subsp.
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Hansen 1968
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[
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],
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Original characteristics of
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<emphasis id="B954EA8EFFAD2151D8B8FDDDFDB46005" box="[399,539,586,610]" italics="true" pageId="32" pageNumber="2814">L. rhamnosus</emphasis>
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strains are described in by [
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]. The genome size of the
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strain is 2.95 Mbp. The mol% G+C content of DNA is 46.7.
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The species has a nomadic lifestyle and was isolated from a broad range of habitats including dairy products, fermented meat, fish, vegetables and cereals, sewage, humans (oral, vaginal and intestinal), invertebrate hosts and clinical sources [
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,
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].
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The
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strain is
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