160 lines
16 KiB
XML
160 lines
16 KiB
XML
<document id="97DA173211E703B55A508106DB033DE8" ID-CLB-Dataset="276806" ID-DOI="10.1099/ijsem.0.003350" ID-GBIF-Dataset="befb032d-554a-4be2-8012-34d4ad724c3f" ID-ISSN="1466-5034" ID-Zenodo-Dep="6223927" IM.materialsCitations_approvedBy="felipe" IM.metadata_approvedBy="felipe" IM.tables_requiresApprovalFor="existingObjects,plazi" IM.taxonomicNames_approvedBy="felipe" checkinTime="1645465911066" checkinUser="felipe" docAuthor="Chai, Chun-Yue, Huang, Lin-Na, Cheng, Han, Liu, Wen-Jing & Hui, Feng-Li" docDate="2019" docId="03AC87ACFFC4FF8EFCF02068554EFC2C" docLanguage="en" docName="IntJSystEvolMicrobiol.69.5.1509-1514.pdf" docOrigin="International Journal of Systematic and Evolutionary Microbiology 69 (5)" docSource="http://dx.doi.org/10.1099/ijsem.0.003350" docStyle="DocumentStyle:C64F0A4F4C66F6FC2AD4ED89351C6242.3:IntJSystEvolMicrobiol.2017-.journal_article" docStyleId="C64F0A4F4C66F6FC2AD4ED89351C6242" docStyleName="IntJSystEvolMicrobiol.2017-.journal_article" docStyleVersion="3" docTitle="Wickerhamomyces menglaensis Chai, Huang, Cheng, Liu & Hui, 2019, SP. NOV." docType="treatment" docVersion="6" lastPageNumber="1513" masterDocId="FF95FFD4FFC7FF8AFFCB257E572EFFD5" masterDocTitle="Wickerhamomyces menglaensis f. a., sp. nov., a yeast species isolated from rotten wood" masterLastPageNumber="1514" masterPageNumber="1509" pageNumber="1512" updateTime="1699319011968" updateUser="ExternalLinkService">
|
||
<mods:mods id="32AD42A5F6AE273182E8CC759C4FECA0" xmlns:mods="http://www.loc.gov/mods/v3">
|
||
<mods:titleInfo id="10D8AD858147E64980728020FFCC10F6">
|
||
<mods:title id="E77939BEED4FF12731A180DFBF68C07D">Wickerhamomyces menglaensis f. a., sp. nov., a yeast species isolated from rotten wood</mods:title>
|
||
</mods:titleInfo>
|
||
<mods:name id="6154490769550765B7BF25A322EC866C" type="personal">
|
||
<mods:role id="ED7561570D8A30D47D941D2C2FDB0319">
|
||
<mods:roleTerm id="965B4BA14EAF785D2DE5DC12CBA0FFA0">Author</mods:roleTerm>
|
||
</mods:role>
|
||
<mods:namePart id="864B844F7A8500EAC4224629A07D223C">Chai, Chun-Yue</mods:namePart>
|
||
</mods:name>
|
||
<mods:name id="2B79A5F8634E9F83D42CEB6F71FFB71D" type="personal">
|
||
<mods:role id="C5103048C044A105204F3E05B1CEF0CD">
|
||
<mods:roleTerm id="805BAE18F0FB052296DD9BE892269A63">Author</mods:roleTerm>
|
||
</mods:role>
|
||
<mods:namePart id="3392C726C21F438BDAFDE468874F7514">Huang, Lin-Na</mods:namePart>
|
||
</mods:name>
|
||
<mods:name id="320B3AF88A07A3788E9D969425E861E9" type="personal">
|
||
<mods:role id="ABCF1BD373FD48F7AD9C23178FD007AA">
|
||
<mods:roleTerm id="88DCE1CC19485E9E6C9F31422E05DC42">Author</mods:roleTerm>
|
||
</mods:role>
|
||
<mods:namePart id="B68D1762974E2DA23826143449CB5826">Cheng, Han</mods:namePart>
|
||
</mods:name>
|
||
<mods:name id="6BF1722D2A5A8964A2C2926433E4A18A" type="personal">
|
||
<mods:role id="00132381F4D7AEF34B986F080CBE2C76">
|
||
<mods:roleTerm id="8B6C0E1B03229C22088CDA03ECCFA3F3">Author</mods:roleTerm>
|
||
</mods:role>
|
||
<mods:namePart id="B40D573ECC2EED13E9BA086C208DEFEF">Liu, Wen-Jing</mods:namePart>
|
||
</mods:name>
|
||
<mods:name id="B23E7AC7679A8280FE14BCD167B75292" type="personal">
|
||
<mods:role id="D18DA325720C8E051B5A73C0ABE26715">
|
||
<mods:roleTerm id="709F873D20D925304DC03E496E764363">Author</mods:roleTerm>
|
||
</mods:role>
|
||
<mods:namePart id="C83579AB5658273BFDE3117442971D10">Hui, Feng-Li</mods:namePart>
|
||
</mods:name>
|
||
<mods:typeOfResource id="902BA5DBA06714944DFA76E6039C9971">text</mods:typeOfResource>
|
||
<mods:relatedItem id="EF81B0F4EAFB72A1A959182B1D205FD9" type="host">
|
||
<mods:titleInfo id="0298159B58CF796A03B5936B25BB9C47">
|
||
<mods:title id="A93A9AEA24771414CFBA656D41FCE01A">International Journal of Systematic and Evolutionary Microbiology</mods:title>
|
||
</mods:titleInfo>
|
||
<mods:part id="3C21383BA47BB05746E87A4241373581">
|
||
<mods:date id="400890A38D3FF45436C722EE2A2949C5">2019</mods:date>
|
||
<mods:detail id="2A85F22953CE357929E3C3EEF9A049A2" type="pubDate">
|
||
<mods:number id="D32A6E2624D976646D288D6EA9996A58">2019-05-01</mods:number>
|
||
</mods:detail>
|
||
<mods:detail id="39B531533B83C4DE2486F39133862111" type="volume">
|
||
<mods:number id="E052BB7A83BD0C675BFA6A2324AFB9DC">69</mods:number>
|
||
</mods:detail>
|
||
<mods:detail id="1723F7C15C56D4F8C4651C8487DD5652" type="issue">
|
||
<mods:number id="3CA7800EFD00F0E595C5F7C05BC15B97">5</mods:number>
|
||
</mods:detail>
|
||
<mods:extent id="24AF87037CE9D004E2CA620889D7FE6D" unit="page">
|
||
<mods:start id="8DE8FD74B6B8098E83CB68105597EB6B">1509</mods:start>
|
||
<mods:end id="CC42897B4EF3B15EA19AFE05884F0094">1514</mods:end>
|
||
</mods:extent>
|
||
</mods:part>
|
||
</mods:relatedItem>
|
||
<mods:location id="94B1CE6FF233386ED2C22F1931F5ACF3">
|
||
<mods:url id="2506567378ADEBD4B022BBDFB3B4D1EA">http://dx.doi.org/10.1099/ijsem.0.003350</mods:url>
|
||
</mods:location>
|
||
<mods:classification id="D8ED2758FCE2A090BFF6B4E6ED27F14E">journal article</mods:classification>
|
||
<mods:identifier id="9B45AE0A1B8BBDE598C51464D16E0A94" type="CLB-Dataset">276806</mods:identifier>
|
||
<mods:identifier id="896134D08314A32027C336D25D90C89F" type="DOI">10.1099/ijsem.0.003350</mods:identifier>
|
||
<mods:identifier id="8BE989F6B13258F6189157C6E5DB88ED" type="GBIF-Dataset">befb032d-554a-4be2-8012-34d4ad724c3f</mods:identifier>
|
||
<mods:identifier id="9F62D5D03D6F99F17680E577F43C5440" type="ISSN">1466-5034</mods:identifier>
|
||
<mods:identifier id="04A4E01657B4807BC1B392B07DBA17F6" type="Zenodo-Dep">6223927</mods:identifier>
|
||
</mods:mods>
|
||
<treatment id="03AC87ACFFC4FF8EFCF02068554EFC2C" ID-GBIF-Taxon="217244675" LSID="urn:lsid:plazi:treatment:03AC87ACFFC4FF8EFCF02068554EFC2C" httpUri="http://treatment.plazi.org/id/03AC87ACFFC4FF8EFCF02068554EFC2C" lastPageId="4" lastPageNumber="1513" pageId="3" pageNumber="1512">
|
||
<subSubSection id="C31F6531FFC4FF89FCF020685263FA8D" pageId="3" pageNumber="1512" type="nomenclature">
|
||
<paragraph id="8BBA36BAFFC4FF89FCF020685263FA8D" blockId="3.[827,1466,1302,1949]" pageId="3" pageNumber="1512">
|
||
<heading id="D0F281D6FFC4FF89FCF020685263FA8D" allCaps="true" bold="true" fontSize="12" level="2" pageId="3" pageNumber="1512" reason="3">
|
||
<emphasis id="B971EAA8FFC4FF89FCF020685263FA8D" bold="true" pageId="3" pageNumber="1512">
|
||
DESCRIPTION OF
|
||
<taxonomicName id="4C054D39FFC4FF89FBFB2068532EFA8D" ID-CoL="5BYFM" authorityName="Chai & Huang & Cheng & Liu & Hui" authorityYear="2019" class="Saccharomycetes" family="Wickerhamomycetaceae" genus="Wickerhamomyces" kingdom="Fungi" order="Saccharomycetales" pageId="3" pageNumber="1509" phylum="Ascomycota" rank="species" species="menglaensis">
|
||
<emphasis id="B971EAA8FFC4FF89FBFB2068532EFA8D" bold="true" italics="true" pageId="3" pageNumber="1512">WICKERHAMOMYCES MENGLAENSIS</emphasis>
|
||
</taxonomicName>
|
||
HUI & HUANG
|
||
<taxonomicNameLabel id="A24257D3FFC4FF89FB1A20455263FA8D" box="[1233,1357,1339,1368]" pageId="3" pageNumber="1512" rank="species">SP. NOV.</taxonomicNameLabel>
|
||
</emphasis>
|
||
</heading>
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C31F6531FFC4FF89FCF020195363FA09" pageId="3" pageNumber="1512" type="etymology">
|
||
<paragraph id="8BBA36BAFFC4FF89FCF020195363FA09" blockId="3.[827,1466,1302,1949]" pageId="3" pageNumber="1512">
|
||
<taxonomicName id="4C054D39FFC4FF89FCF0201953A7FAAA" authorityName="Chai & Huang & Cheng & Liu & Hui" authorityYear="2019" box="[827,1161,1383,1407]" class="Saccharomycetes" family="Wickerhamomycetaceae" genus="Wickerhamomyces" kingdom="Fungi" order="Saccharomycetales" pageId="3" pageNumber="1512" phylum="Ascomycota" rank="species" species="menglaensis">
|
||
<emphasis id="B971EAA8FFC4FF89FCF0201953A7FAAA" box="[827,1161,1383,1407]" italics="true" pageId="3" pageNumber="1512">Wickerhamomyces menglaensis</emphasis>
|
||
</taxonomicName>
|
||
(
|
||
<materialsCitation id="3B6D3CE7FFC4FF89FB5620195367FA09" ID-GBIF-Occurrence="4435833302" country="China" location="Mengla" pageId="3" pageNumber="1512" specimenCount="1" stateProvince="Yunnan">
|
||
meng.la.en′ sis. N.L. masc. adj.
|
||
<taxonomicName id="4C054D39FFC4FF89FCA420F854C2FA4B" authorityName="Chai & Huang & Cheng & Liu & Hui" authorityYear="2019" box="[879,1004,1414,1438]" class="Saccharomycetes" family="Wickerhamomycetaceae" genus="Wickerhamomyces" kingdom="Fungi" order="Saccharomycetales" pageId="3" pageNumber="1512" phylum="Ascomycota" rank="species" species="menglaensis">
|
||
<emphasis id="B971EAA8FFC4FF89FCA420F854C2FA4B" box="[879,1004,1414,1438]" italics="true" pageId="3" pageNumber="1512">menglaensis</emphasis>
|
||
</taxonomicName>
|
||
of or belonging to the city of
|
||
<location id="8EDA6061FFC4FF89FAAF20F8529BFA4B" LSID="urn:lsid:plazi:treatment:03AC87ACFFC4FF8EFCF02068554EFC2C:8EDA6061FFC4FF89FAAF20F8529BFA4B" box="[1380,1461,1414,1438]" country="China" name="Mengla" pageId="3" pageNumber="1512" stateProvince="Yunnan">Mengla</location>
|
||
,
|
||
<collectingRegion id="49C1F858FFC4FF89FCF020DB54D5FA68" box="[827,1019,1445,1469]" country="China" name="Yunnan" pageId="3" pageNumber="1512">Yunnan Province</collectingRegion>
|
||
, PR
|
||
<collectingCountry id="F312762AFFC4FF89FBF820DB535BFA68" box="[1075,1141,1445,1469]" name="China" pageId="3" pageNumber="1512">China</collectingCountry>
|
||
, the collection locality of the
|
||
<typeStatus id="54BE8818FFC4FF89FCF020BA5446FA09" box="[827,872,1476,1500]" pageId="3" pageNumber="1512">type</typeStatus>
|
||
strain of the species)
|
||
</materialsCitation>
|
||
.
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C31F6531FFC4FF8EFCF0208D554EFC2C" lastPageId="4" lastPageNumber="1513" pageId="3" pageNumber="1512" type="description">
|
||
<paragraph id="8BBA36BAFFC4FF8EFCF0208D56C2FD62" blockId="3.[827,1466,1302,1949]" lastBlockId="4.[121,760,182,1017]" lastPageId="4" lastPageNumber="1513" pageId="3" pageNumber="1512">
|
||
In YM broth after 3 days at 25
|
||
<superScript id="7C709BF2FFC4FF89FB4F208E53A5FA2E" attach="right" box="[1156,1163,1520,1531]" fontSize="6" pageId="3" pageNumber="1512">Ǫ</superScript>
|
||
C, the cells are ellipsoidal to elongate (3.0–6.7×5.9–8.2 µm) and occur singly or in pairs. Budding is multilateral (
|
||
<figureCitation id="133E2A3FFFC4FF89FBF7234E53A9F99D" box="[1084,1159,1584,1608]" captionStart="Fig" captionStartId="3.[184,214,642,661]" captionTargetBox="[264,1322,180,583]" captionTargetId="figure-631@3.[264,1322,180,583]" captionTargetPageId="3" captionText="Fig. 2. Photomicrographs of Wickerhamomyces menglaensis f.a., sp. nov. NYNU 1673. (a) Budding cells grown on YM broth for 3 days at 25 ǪC. (b) Pseudohyphae grown on YCBS agar for 13 days at 25 ǪC. Bar, 10 µm." figureDoi="http://doi.org/10.5281/zenodo.6223947" httpUri="https://zenodo.org/record/6223947/files/figure.png" pageId="3" pageNumber="1512">Fig. 2a</figureCitation>
|
||
). On YM agar after 3 days at 25
|
||
<superScript id="7C709BF2FFC4FF89FC922333544EF98D" attach="right" box="[857,864,1613,1624]" fontSize="6" pageId="3" pageNumber="1512">Ǫ</superScript>
|
||
C, the streak culture is butyrous, cream and convex with a smooth surface and has an entire margin. On Dalmau plates after 13 days on YCBS agar at 25
|
||
<superScript id="7C709BF2FFC4FF89FB3D23F553D3F943" attach="right" box="[1270,1277,1675,1686]" fontSize="6" pageId="3" pageNumber="1512">Ǫ</superScript>
|
||
C, pseudohyphae are formed (
|
||
<figureCitation id="133E2A3FFFC4FF89FC7523D25325F911" box="[958,1035,1708,1732]" captionStart="Fig" captionStartId="3.[184,214,642,661]" captionTargetBox="[264,1322,180,583]" captionTargetId="figure-631@3.[264,1322,180,583]" captionTargetPageId="3" captionText="Fig. 2. Photomicrographs of Wickerhamomyces menglaensis f.a., sp. nov. NYNU 1673. (a) Budding cells grown on YM broth for 3 days at 25 ǪC. (b) Pseudohyphae grown on YCBS agar for 13 days at 25 ǪC. Bar, 10 µm." figureDoi="http://doi.org/10.5281/zenodo.6223947" httpUri="https://zenodo.org/record/6223947/files/figure.png" pageId="3" pageNumber="1512">Fig. 2b</figureCitation>
|
||
), but true hyphae are not formed. Ascospores are not observed on YM, 5 % malt extract, cornmeal and YCBAS agar in pure and mixed cultures at 17 and 25
|
||
<superScript id="7C709BF2FFC4FF89FA5423965288F926" attach="right" box="[1439,1446,1768,1779]" fontSize="6" pageId="3" pageNumber="1512">Ǫ</superScript>
|
||
C for up to 4 weeks. Glucose and raffinose (weak) are fermented. No fermentation of the following carbohydrates: galactose, sucrose, maltose, lactose, trehalose,
|
||
<subScript id="178134FFFFC4FF89FAE02233526EF88A" attach="right" box="[1323,1344,1863,1887]" fontSize="7" pageId="3" pageNumber="1512">D-</subScript>
|
||
xylose, cellobiose and melezitose. Assimilation of carbon compounds is as follows: D- glucose, D- xylose (weak), L- arabinose (weak), L- rhamnose (weak), cellobiose, salicin, arbutin, glycerol (weak), starch (weak), inulin (weak),
|
||
<subScript id="178134FFFFC3FF8EFDF825A55566FF38" attach="right" box="[563,584,213,237]" fontSize="7" pageId="4" pageNumber="1513">D-</subScript>
|
||
glucitol,
|
||
<subScript id="178134FFFFC3FF8EFD6D25A55595FF39" attach="right" box="[678,699,213,236]" fontSize="7" pageId="4" pageNumber="1513">D-</subScript>
|
||
mannitol, D- glucono-1, 5-lactone, DL- lactate, succinate and citrate. Carbon sources not assimilated are as follows: D- galactose, L- sorbose, D- glucosamine, D- ribose, D- arabinose, sucrose, maltose, trehalose, melibiose, lactose, raffinose, melezitose, erythritol, ribitol, xylitol, L- arabinitol, galactitol,
|
||
<emphasis id="B971EAA8FFC3FF8EFFB224F35788FE71" box="[121,166,397,420]" italics="true" pageId="4" pageNumber="1513">myo</emphasis>
|
||
-inositol, 2-keto-D- gluconate, methanol, D- gluconate, D- glucuronate, D- galacturonate, 5-keto-D- gluconate and ethanol. Assimilation of nitrogen compounds are as follows: nitrate, nitrite,
|
||
<subScript id="178134FFFFC3FF8EFED524905601FDD5" attach="right" box="[286,303,488,512]" fontSize="7" pageId="4" pageNumber="1513">L-</subScript>
|
||
lysine (weak), glucosamine (weak) and
|
||
<subScript id="178134FFFFC3FF8EFD14249055D8FE2A" attach="right" box="[735,758,488,511]" fontSize="7" pageId="4" pageNumber="1513">D-</subScript>
|
||
tryptophan (weak). Cadaverine, creatine, creatinine, ethylamine and imidazole are not assimilated. Cell growth is observed in vitamin-free medium. Growth is observed at 35
|
||
<superScript id="7C709BF2FFC3FF8EFF5C271E57B0FDBE" attach="right" box="[151,158,608,619]" fontSize="6" pageId="4" pageNumber="1513">Ǫ</superScript>
|
||
C. No growth on 50 % (w/v) glucose or 5 % (w/v) glucose/sodium chloride (10 %). Urea hydrolysis and diazonium blue B reactions are negative.
|
||
</paragraph>
|
||
<paragraph id="8BBA36BAFFC3FF8EFFB227B0554EFC2C" blockId="4.[121,760,182,1017]" pageId="4" pageNumber="1513">
|
||
<materialsCitation id="3B6D3CE7FFC3FF8EFFB227B0554EFC2C" ID-GBIF-Occurrence="4435833301" collectionCode="NYNU, CICC, CBS" country="China" location="Xishuangbanna Tropical Rainforest" pageId="4" pageNumber="1513" specimenCode="NYNU 1673, CICC 31159, CBS 14689" specimenCount="1" stateProvince="Yunnan Province" typeStatus="holotype">
|
||
The
|
||
<typeStatus id="54BE8818FFC3FF8EFF6527B05623FD33" box="[174,269,718,742]" pageId="4" pageNumber="1513" type="holotype">holotype</typeStatus>
|
||
,
|
||
<specimenCode id="DBA39EC1FFC3FF8EFED027B05689FD33" box="[283,423,718,742]" collectionCode="NYNU" pageId="4" pageNumber="1513">NYNU 1673</specimenCode>
|
||
, was isolated in
|
||
<date id="FFBB107AFFC3FF8EFDAC27B055DDFD33" box="[615,755,718,742]" pageId="4" pageNumber="1513" value="2016-08">August 2016</date>
|
||
, from rotting wood collected in
|
||
<location id="8EDA6061FFC3FF8EFE21279257C8FCF6" LSID="urn:lsid:plazi:treatment:03AC87ACFFC4FF8EFCF02068554EFC2C:8EDA6061FFC3FF8EFE21279257C8FCF6" country="China" name="Xishuangbanna Tropical Rainforest" pageId="4" pageNumber="1513" stateProvince="Yunnan Province">Xishuangbanna Tropical Rainforest</location>
|
||
in
|
||
<collectingRegion id="49C1F858FFC3FF8EFEC2267556E8FCF6" box="[265,454,779,803]" country="China" name="Yunnan" pageId="4" pageNumber="1513">Yunnan Province</collectingRegion>
|
||
, PR
|
||
<collectingCountry id="F312762AFFC3FF8EFE3C26755514FCF6" box="[503,570,779,803]" name="China" pageId="4" pageNumber="1513">China</collectingCountry>
|
||
. It is preserved in a metabolically inactive state at Microbiology Lab, Nanyang Normal University, Henan, PR China. Ex-type cultures are deposited at the China Center of Industrial Culture Collection (CICC), Beijing, PR China, as strain
|
||
<specimenCode id="DBA39EC1FFC3FF8EFDF026FB55EDFC48" box="[571,707,901,925]" collectionCode="CICC" country="China" httpUri="http://grbio.org/cool/6w0a-fdvx" name="China Center for Industrial Culture Collection" pageId="4" pageNumber="1513">CICC 31159</specimenCode>
|
||
, and at the Yeast Collection of the Westerdijk Fungal Biodiversity Institute (CBS), Utrecht, The Netherlands, as strain
|
||
<specimenCode id="DBA39EC1FFC3FF8EFD0226BC5795FC2C" pageId="4" pageNumber="1513">CBS 14689</specimenCode>
|
||
. The MycoBank number is MB 829372.
|
||
</materialsCitation>
|
||
</paragraph>
|
||
</subSubSection>
|
||
</treatment>
|
||
</document> |