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<mods:title id="84191141820D19D2D841776B0B81B74C">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:date id="9DE829D7B11E61D3077D1F3D1B0851BB">2020</mods:date>
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DESCRIPTIONOF
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<taxonomicName id="4C011396D2360278FC95FB2055BF37F2" box="[828,1213,1236,1260]" class="Bacilli" family="Lactobacillaceae" genus="Levilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="57" pageNumber="2839" phylum="Firmicutes" rank="species" species="suantsaiihabitans">
<emphasis id="B975B407D2360278FC95FB2055BF37F2" box="[828,1213,1236,1260]" italics="true" pageId="57" pageNumber="2839">Levilactobacillus suantsaiihabitans</emphasis>
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(suan.tsai.i.ha'bi.tans. N.L. neut. n. s
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suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. pres. part.
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, inhabiting; N.L. part. adj.
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<emphasis id="B975B407D2360278FB1EFAC4546F3656" box="[1207,1389,1328,1352]" italics="true" pageId="57" pageNumber="2839">suantsaiihabitans</emphasis>
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inhabiting suan-tsai).
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Basonym:
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<emphasis id="B975B407D2360278FC02FA8955F2368B" box="[939,1264,1405,1429]" italics="true" pageId="57" pageNumber="2839">Lactobacillus suantsaiihabitans</emphasis>
Lin
<emphasis id="B975B407D2360278FA89FA895451368B" box="[1312,1363,1405,1429]" italics="true" pageId="57" pageNumber="2839">et al.</emphasis>
2019
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, 8
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Growth is observed in the range of 2037°C but not at 15 °C [
<bibRefCitation id="EF9015E4D2360278FCEAFA3D527236FF" author="Lin S-T &amp; Wang L-T &amp; Wang H-M &amp; Tamura T &amp; Mori K" box="[835,880,1481,1505]" pageId="57" pageNumber="2839" refId="ref65721" refString="144. Lin S-T, Wang L-T, Wang H-M, Tamura T, Mori K et al. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2019; 9." type="book" year="2019">144</bibRefCitation>
]. The genome size of the type strain is 2.87 Mbp. The mol% G+C content of DNAis 51.8.
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Thetypestrainis R19
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.
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