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<mods:title id="95AD7696F3731D5868330141953982C8">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<emphasis id="B975B407D202024CFFD0FDB250B4317E" bold="true" box="[121,438,582,608]" italics="true" pageId="13" pageNumber="2795">Lactobacillusamylolyticus</emphasis>
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<taxonomicName id="4C011396D202024CFFD0FD995081319B" box="[121,387,621,645]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="13" pageNumber="2795" phylum="Firmicutes" rank="species" species="amylolyticus">
<emphasis id="B975B407D202024CFFD0FD995081319B" box="[121,387,621,645]" italics="true" pageId="13" pageNumber="2795">Lactobacillusamylolyticus</emphasis>
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(a.my.lo.ly'ti.cus. Gr. neut. n.
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starch; N.L. masc. adj.
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(from Gr. masc. adj.
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) able to loosen; N.L. masc. adj.
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starch-digesting).
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<taxonomicName id="4C011396D202024CFFD0FD2C509631EE" box="[121,404,728,752]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="13" pageNumber="2795" phylum="Firmicutes" rank="species" species="amylolyticus">
<emphasis id="B975B407D202024CFFD0FD2C509631EE" box="[121,404,728,752]" italics="true" pageId="13" pageNumber="2795">Lactobacillus amylolyticus</emphasis>
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can grow up to 52 °C with an optimum growth temperature between 45 °C and 48 °C. No growthoccurs at 20 °C. These bacteriaproduce DL-lactic acid from glucose, fructose, galactose, glucose, maltose, mannose, sucrose raffinose and melibiose. Neither acid nor gas are producedfrom arabinose, cellobiose, lactose, mannitol, rhamnose, ribose and trehalose [
<bibRefCitation id="EF9015E4D202024CFE78FC6450F330B6" author="Bohak I &amp; Back W &amp; Richter L &amp; Ehrmann M &amp; Ludwig W" box="[465,497,912,936]" pageId="13" pageNumber="2795" pagination="360 - 364" refId="ref62373" refString="73. Bohak I, Back W, Richter L, Ehrmann M, Ludwig W et al. Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort. Syst Appl Microbiol 1998; 21: 360 - 364." type="journal article" year="1998">73</bibRefCitation>
]. The genome size is 1.54 Mbp and the mol% G+C content of DNAis 38.2.
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<paragraph id="8BBE6815D202024CFFD0FC285376370D" blockId="13.[120,760,988,1043]" pageId="13" pageNumber="2795">Isolated from malt, mash and unhoppedwort in breweries but was also identified in sourdough and tofu whey.</paragraph>
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Thetypestrainis LA 5
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.
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<paragraph id="8BBE6815D202024CFFD0FB8153BE3793" blockId="13.[121,700,1141,1165]" box="[121,700,1141,1165]" pageId="13" pageNumber="2795">Genome sequence accession number: AZEP00000000.</paragraph>
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16S rRNA gene accession number:
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.
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