274 lines
24 KiB
XML
274 lines
24 KiB
XML
<document id="B05FDA43F8A6DB9C3AE0A885D9409E81" ID-CLB-Dataset="304379" ID-DOI="10.3897/mycokeys.109.123870" ID-GBIF-Dataset="b0d31abf-b13f-426e-ac2b-da57197a8a67" ID-publisher-id="123870" URI-arpha="41500CFE-51DD-52E5-84BA-25C4352FFF60" XM.bibliography_approvedBy="admin" XM.materialsCitations_approvedBy="admin" article-type="research-article" checkinTime="1728482991105" checkinUser="pensoft" docAuthor="Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei & Hui, Fengli" docDate="2024" docId="2CFC2200F03C5748A9D0767C65D9886C" docLanguage="en" docName="MycoKeys 109: 187-206" docOrigin="MycoKeys 109" docSource="https://mycokeys.pensoft.net/article/123870/download/xml/" docStyle="DocumentStyle:PensoftTaxPub.0000.journal_article.mycokeys" docStyleName="PensoftTaxPub.0000.journal_article.mycokeys" docTitle="Pichia teotihuacanensis C. Y. Chai & F. L. Hui 2024, sp. nov." docType="treatment" docVersion="5" dtd-version="3.0" lastPageNumber="206" masterDocId="41500CFE51DD52E584BA25C4352FFF60" masterDocTitle="Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque" masterLastPageNumber="206" masterPageNumber="187" pageNumber="187" updateTime="1728498408078" updateUser="ExternalLinkService">
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<mods:titleInfo id="37543CEDE8EBD038F4DE750D82B881EE">
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<mods:title id="216272612253215389DAE244EDB7FDDB">Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque</mods:title>
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<mods:name id="11B74F5B5FB704B1E929B2A334155C33" type="personal">
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<mods:namePart id="5748E1ADD4574BD4BCCBE6A6CD4E06AD">Chai, Chunyue</mods:namePart>
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<mods:affiliation id="E082D2B2BB5DB6B36AB111E112CEA6C5">School of Life Science, Nanyang Normal University, Nanyang 473061, China & Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China</mods:affiliation>
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<mods:namePart id="07DB50ED5DFF9C3190F7873FB7831FCD">Lu, Dan</mods:namePart>
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<mods:affiliation id="E8135057D54202CADA4C51F005F2225C">School of Life Science, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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<mods:namePart id="E31EBB0038413CD74D9430513B8D31B8">Liu, Jinli</mods:namePart>
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<mods:affiliation id="BDE6BDF9D889FB46BA38A17D7E998715">School of Life Science, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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<mods:namePart id="0D64C82BC1821E17B3802CEA67AB5323">Wang, Eentao</mods:namePart>
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<mods:affiliation id="63E991882DB665FFD89963462DA805F3">Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico</mods:affiliation>
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<mods:namePart id="7FC67C01F34446C4B956766F72CDF243">Han, Xuemei</mods:namePart>
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<mods:affiliation id="CA95E19FA7F48D9D645167DAD919C5E1">Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China</mods:affiliation>
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<mods:namePart id="5ACAB2631012D321551AB52E56230F14">Hui, Fengli</mods:namePart>
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<mods:affiliation id="1A4DE744A0B653A41BA69100BB7D9B57">School of Life Science, Nanyang Normal University, Nanyang 473061, China & Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China</mods:affiliation>
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<mods:date id="8A7E7A76968064941051E31EE9046D8C">2024</mods:date>
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<mods:number id="5283E8A29DA47FAFF2A647FB7DA0D3CE">2024-10-09</mods:number>
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<mods:number id="D4002439C7AF37B603D5C1C54DE8CCEF">109</mods:number>
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<mods:classification id="9BB309200138D554B4DBE4AB8443E9E8">journal article</mods:classification>
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<mods:identifier id="58FBD16A38BFBE513BFDF60112FB7986" type="DOI">10.3897/mycokeys.109.123870</mods:identifier>
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<mods:identifier id="91CED613A64C4D4E222070594727D50C" type="GBIF-Dataset">b0d31abf-b13f-426e-ac2b-da57197a8a67</mods:identifier>
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<treatment id="2CFC2200F03C5748A9D0767C65D9886C" ID-DOI="http://doi.org/10.5281/zenodo.13908951" ID-Zenodo-Dep="13908951" ID-arpha="2CFC2200-F03C-5748-A9D0-767C65D9886C" ID-mycobank="841212" LSID="urn:lsid:plazi:treatment:2CFC2200F03C5748A9D0767C65D9886C" httpUri="http://treatment.plazi.org/id/2CFC2200F03C5748A9D0767C65D9886C">
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<subSubSection id="B84547C053F4461D490B37D8BF207C6A" type="nomenclature">
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<paragraph id="91D340BA0E1A8B9FACC0975BB1266B16">
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<taxonomicName id="1FD00D0073632581564640B19491C72C" authority="C. Y. Chai & F. L. Hui" authorityName="C. Y. Chai & F. L. Hui" authorityYear="2024" class="Saccharomycetes" family="Debaryomycetaceae" genus="Pichia" kingdom="Fungi" order="Saccharomycetales" phylum="Ascomycota" rank="species" species="teotihuacanensis" status="sp. nov.">
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<emphasis id="C433EB879E27FB2FAF280F933DC16213" italics="true">Pichia teotihuacanensis</emphasis>
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C. Y. Chai & F. L. Hui
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</taxonomicName>
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<taxonomicNameLabel id="E3D3DC53696FCAF115CFB880D4D8687E" rank="species">sp. nov.</taxonomicNameLabel>
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</paragraph>
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</subSubSection>
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<subSubSection id="BB4F321929973BB577942A608B21CF73" type="description">
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<paragraph id="21AA770E18619417D36913169F5BE7B5">
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<figureCitation id="78909EA356A1BB33720026831AB23811" captionStart="Figure 2" captionStartId="F1" captionText="Figure 2. Morphological characteristics of Starmerella elongatum sp. nov. NYNU 161115 T A budding yeast cells, three days, YM broth, 25 ° C B pseudohyphae grown on CM agar after 14 d at 25 ° C. Kazachstania paragamospora sp. nov. NYNU 161111 T C budding yeast cells in YM broth after 3 d, 25 ° C. Pichia teotihuacanensis sp. nov. NYNU 161119 T D budding yeast cells, three days, YM broth, 25 ° C E simple pseudohyphae and F pseudohyphae grown on CM agar over 14 days at 25 ° C. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.109.123870.figure2" httpUri="https://binary.pensoft.net/fig/1150641">Fig. 2 D, E, F</figureCitation>
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</paragraph>
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||
</subSubSection>
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||
<subSubSection id="SECID0ELOBG" type="etymology">
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<paragraph id="8F1EA73733156CC4B5DE5C085BA5B96D">
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<heading id="133807D3115D49E93712D8768C6C6903" reason="title">Etymology.</heading>
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||
</paragraph>
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<paragraph id="1041D8B9D51FA9801BE6E5F1D923A645">
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The specific epithet teotihuacan of or belonging to the State of
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<collectingRegion id="27320389954B18BA285E56226FBC5A21" country="Mexico" name="Mexico">Mexico</collectingRegion>
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, the geographical origin of the type strain of the isolated species.
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</paragraph>
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</subSubSection>
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<subSubSection id="SECID0EQOBG" type="material">
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<paragraph id="33142784202EC88C5A00A5214BB00055">
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<heading id="E2A3676DB5AB2C2C7BAC624E39AB5D14" reason="title">Type.</heading>
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||
</paragraph>
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<paragraph id="D0814E1CA5B2B0F407A683FDDB08AB09">
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<materialsCitation id="DCBAC16E496A69A852F4F66795E3B44E" collectedFrom="in the traditional Mexican alcoholic beverage Pulque sample" collectionCode="T" collectorName="F. L. Hui" country="Mexico" location="Teotihuacan" specimenCode="NYNU 161119, CICC 33275, CBS 15277" specimenCount="1" stateProvince="State of Mexico" typeStatus="holotype">
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<collectingCountry id="E78B5E3498AD1970C9BBA4D0758A6B8C" name="Mexico">Mexico</collectingCountry>
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•
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<collectingRegion id="8E4AC585886F097067218C669E01AC7F">State of Mexico</collectingRegion>
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,
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<location id="19CF2F2F9922C2B2C0A7F37E7352B4CB" LSID="urn:lsid:plazi:treatment:2CFC2200F03C5748A9D0767C65D9886C:19CF2F2F9922C2B2C0A7F37E7352B4CB" country="Mexico" name="Teotihuacan" stateProvince="State of Mexico">Teotihuacan</location>
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,
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<collectedFrom id="FC518E4C3E92CAF6ED83AE06E6A74EF8">in the traditional Mexican alcoholic beverage Pulque sample</collectedFrom>
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, autumn of 2015,
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<collectorName id="05D76DFED15E77E0CC2D818354D4EDA3">F. L. Hui</collectorName>
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,
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<specimenCode id="A83F96877D651822AC7FA121D6DFECDF" collectionCode="NYNU">NYNU 161119</specimenCode>
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(
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<typeStatus id="B45B4BC11363842D6717BEDCA419E2ED" type="holotype">holotype</typeStatus>
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||
<specimenCode id="F233C74C4AB858B1C1182170CAD9EF64" collectionCode="CICC" country="China" httpUri="http://grbio.org/cool/6w0a-fdvx" name="China Center for Industrial Culture Collection" type="">CICC 33275</specimenCode>
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<superScript id="919227A082026A5F3F9FFFDF650F4DD3">T</superScript>
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preserved in a metabolically inactive state, culture ex-type
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<specimenCode id="A43598462E12632038F200949B7750D5" collectionCode="CBS" country="Netherlands" httpUri="http://grbio.org/cool/bxq2-d2kh" name="Centraalbureau voor Schimmelcultures, Fungal and Yeast Collection" type="">CBS 15277</specimenCode>
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)
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</materialsCitation>
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.
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</paragraph>
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||
</subSubSection>
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||
<subSubSection id="SECID0EYOBG" type="description">
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||
<paragraph id="E65398E58F38CE9B27F5921C6056C0D2">
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<heading id="6CAC93436A45A1C5D4890D27E6A97FEC" reason="title">Description.</heading>
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</paragraph>
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<paragraph id="9D49124883E5DF3857238B1F7D9DD4B5">
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After 3 days culture in YM broth at 25 ° C, the cells are ovoid (2.5–7.0 × 3.7–9.5 µm) and occurred singly or in pairs. Budding is multilateral (Fig.
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<figureCitation id="0A2D0160F0C45E177493AB63E534369E" captionStart="Figure 2" captionStartId="F1" captionText="Figure 2. Morphological characteristics of Starmerella elongatum sp. nov. NYNU 161115 T A budding yeast cells, three days, YM broth, 25 ° C B pseudohyphae grown on CM agar after 14 d at 25 ° C. Kazachstania paragamospora sp. nov. NYNU 161111 T C budding yeast cells in YM broth after 3 d, 25 ° C. Pichia teotihuacanensis sp. nov. NYNU 161119 T D budding yeast cells, three days, YM broth, 25 ° C E simple pseudohyphae and F pseudohyphae grown on CM agar over 14 days at 25 ° C. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.109.123870.figure2" httpUri="https://binary.pensoft.net/fig/1150641">2 D</figureCitation>
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). After 6 days cultured on YM agar at 25 ° C, colonies are cream colored, butyrous and rough, with filamentous margins. After 2 weeks in Dalmau plate culture on corn meal agar at 25 ° C, pseudohyphae formed but true hyphae did not (Fig.
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<figureCitation id="1FE3F242051DAFB546D22554C60B53C2" captionStart="Figure 2" captionStartId="F1" captionText="Figure 2. Morphological characteristics of Starmerella elongatum sp. nov. NYNU 161115 T A budding yeast cells, three days, YM broth, 25 ° C B pseudohyphae grown on CM agar after 14 d at 25 ° C. Kazachstania paragamospora sp. nov. NYNU 161111 T C budding yeast cells in YM broth after 3 d, 25 ° C. Pichia teotihuacanensis sp. nov. NYNU 161119 T D budding yeast cells, three days, YM broth, 25 ° C E simple pseudohyphae and F pseudohyphae grown on CM agar over 14 days at 25 ° C. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.109.123870.figure2" httpUri="https://binary.pensoft.net/fig/1150641">2 E, F</figureCitation>
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). Ascospores are not observed on YM, 5 % malt extract, cornmeal, and
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<collectionCode id="79F02117813D3C7349CDED8A034768F3">YCBAS</collectionCode>
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agar media in pure and mixed cultures at 17 ° C and 25 ° C for up to 4 weeks. Sugar fermentation is absent. Glucose, D-glucosamine, inulin (weakly), soluble starch (weakly), glycerol (weakly), DL-lactate (weakly), succinate (weakly), citrate (weakly), and methanol (weakly) are assimilated. No growth occurred using as sole carbon of melibiose, sucrose, raffinose, L-arabinitol, 5 - keto-D-gluconate, D-gluconate, galactose, lactose, L-sorbose, L-rhamnose, L-arabinose, D-arabinose, D-ribose, ethanol, erythritol, galactitol,
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<emphasis id="5FCB8C8749342F2A6A019F241973EDAB" italics="true">myo</emphasis>
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||
- inositol, xylitol, D-glucuronate, D-glucono- 1, 5 - lactone, trehalose, maltose, melezitose, methyl
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<emphasis id="A41203CF97E5321B5F8B87E8BBEFAA4C" italics="true">α</emphasis>
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- D-glucoside, cellobiose, salicin, D-xylose, ribitol, mannitol, glucitol, 2 - keto-D-gluconate, or arbutin. With respect to the assimilation of nitrogen compounds, L-lysine, glucosamine (weakly), and D-tryptophan were assimilated, whereas nitrate, nitrite, ethylamine, creatine, adaverine, creatinine, and imidazole were not. Growth is observed at 37 ° C but not at 40 ° C. Growth in the presence of vitamin-free medium, 10 % NaCl plus 5 % glucose, and 1 % acetic acid are positive, while growth in the presence of 0.1 % cycloheximide or 0.01 % cycloheximide is negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.
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</paragraph>
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||
</subSubSection>
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||
<subSubSection id="SECID0EKPBG" type="Additional strains examined">
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||
<paragraph id="9A0AA45278472B3D31B218682B8825FC">
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||
<heading id="748B2ACB2B51B9772D5E309D2D1E36BB" reason="title">Additional strains examined.</heading>
|
||
</paragraph>
|
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<paragraph id="D65D707A6BF5E082492FE2F063C1A1E5">
|
||
<materialsCitation id="8ADA68DA33171EEFAFF935646CDD1540" collectedFrom="in the traditional Mexican alcoholic beverage Pulque samples" collectionCode="NYNU" collectorName="F. L. Hui" country="Mexico" latitude="19.466667" location="Mexico City" longLatPrecision="1271" longitude="-99.15" municipality="Teotihuacan" specimenCode="NYNU 161117, NYNU 161142, NYNU 161153" specimenCount="1" stateProvince="Distrito Federal">
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<collectingCountry id="40C59BB50D4AEDFE286E26E631021FA4" name="Mexico">Mexico</collectingCountry>
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• Teotihuacan in the State of Mexico (
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<named-content content-type="dwc:verbatimCoordinates" id="NCID0ETPBG" specific-use="{"type":"Point","coordinates":[-98.833333,19.683333]}">19°41'N, 98°50'W</named-content>
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) and
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<location id="8BA943828D7881AF788009AF052176E3" LSID="urn:lsid:plazi:treatment:2CFC2200F03C5748A9D0767C65D9886C:8BA943828D7881AF788009AF052176E3" country="Mexico" latitude="19.466667" longLatPrecision="1271" longitude="-99.15" municipality="Teotihuacan" name="Mexico City" stateProvince="Distrito Federal">Mexico City</location>
|
||
in the State of
|
||
<collectingRegion id="78439BB107F728B13B90F64CD63F61F3" country="Mexico" name="Distrito Federal">Distrito Federal</collectingRegion>
|
||
(
|
||
<named-content content-type="dwc:verbatimCoordinates" id="NCID0E2PBG" specific-use="{"type":"Point","coordinates":[-99.150000,19.466667]}">
|
||
<geoCoordinate id="3822ABC59999E8893E6C62311CC6F226" degrees="19" direction="north" minutes="28" orientation="latitude" precision="925" value="19.466667">19°28'N</geoCoordinate>
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||
,
|
||
<geoCoordinate id="87224E55D7FBEAFAFA5F9B6CD6539892" degrees="99" direction="west" minutes="09" orientation="longitude" precision="925" value="-99.15">99°09'W</geoCoordinate>
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</named-content>
|
||
),
|
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<collectedFrom id="5E518F4865C0BAAFBEDB02AD757D308E">in the traditional Mexican alcoholic beverage Pulque samples</collectedFrom>
|
||
, autumn of 2015,
|
||
<collectorName id="8C8038EFED771A7FD744EB1C6690B3FA">F. L. Hui</collectorName>
|
||
,
|
||
<specimenCode id="656CD7A3C28C2DAF34BEE6984CA5F0FB" collectionCode="NYNU">NYNU 161117</specimenCode>
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,
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<specimenCode id="C8BBEAA7BB01AB71F6AA80B0BFE1ADD9" collectionCode="NYNU">NYNU 161142</specimenCode>
|
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and
|
||
<specimenCode id="9B5629210B49AE61E69A11EA8809DBE4" collectionCode="NYNU">NYNU 161153</specimenCode>
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||
</materialsCitation>
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||
.
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</paragraph>
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||
</subSubSection>
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||
<subSubSection id="SECID0EAQBG" type="GenBank accession numbers">
|
||
<paragraph id="EFF34641742E985E04F06E7DD90842EB">
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||
<heading id="3A8796F943C8C867C79D26DD0D34DB01" reason="title">GenBank accession numbers.</heading>
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||
</paragraph>
|
||
<paragraph id="AA95CE1013F3B54230602E240A28A6F8">
|
||
<materialsCitation id="4FE20FDE76C1BCADF236B8012A4FC485" collectionCode="CICC, MF" specimenCode="CICC 33275, MF 136068, MF 136064" specimenCount="1" typeStatus="holotype">
|
||
<typeStatus id="C5F8F2E59ACA3F79F19082AE0F72CEFD" type="holotype">Holotype</typeStatus>
|
||
<specimenCode id="926A46039003D2C6D10BB41996BB9DD1" collectionCode="CICC" country="China" httpUri="http://grbio.org/cool/6w0a-fdvx" name="China Center for Industrial Culture Collection" type="">CICC 33275</specimenCode>
|
||
<superScript id="3E1A8AB9A2D0E35B08227BDE94CFC84D">T</superScript>
|
||
(
|
||
<abbrev id="ABBRID0EIQBG" xlink_title="internal transcribed spacer">ITS</abbrev>
|
||
:
|
||
<ext-link id="032D60D60BAA00C29E9171172B7E5142" ext-link-type="gen" xlink_href="MF136068" xlink_type="simple">
|
||
<specimenCode id="95F97C56190035E9ADE4F63A05281AE8" collectionCode="MF">MF 136068</specimenCode>
|
||
</ext-link>
|
||
, D 1 / D 2:
|
||
<ext-link id="D532316BCD5A289EB4923BAA0C4FA9CB" ext-link-type="gen" xlink_href="MF136064" xlink_type="simple">
|
||
<specimenCode id="1C7FE5462C123449E2CB266E2A0A018C" collectionCode="MF">MF 136064</specimenCode>
|
||
</ext-link>
|
||
)
|
||
</materialsCitation>
|
||
; additional strains
|
||
<materialsCitation id="B3D559508D47C9278E5B07BA0A61AA17" collectionCode="NYNU, OM" specimenCode="NYNU 161117, OM 670016, OM 670012" specimenCount="1">
|
||
<specimenCode id="9AB4E086F641697F78792A034E7D34BA" collectionCode="NYNU">NYNU 161117</specimenCode>
|
||
(
|
||
<abbrev id="ABBRID0EWQBG" xlink_title="internal transcribed spacer">ITS</abbrev>
|
||
:
|
||
<ext-link id="408C38E7D09E975DF848BCF6901BDAF7" ext-link-type="gen" xlink_href="OM670016" xlink_type="simple">
|
||
<specimenCode id="3516BA79DBE2282D3BB719C9B9B35216" collectionCode="OM" country="New Zealand" name="Otago Museum">OM 670016</specimenCode>
|
||
</ext-link>
|
||
, D 1 / D 2:
|
||
<ext-link id="99AB88128A784F25C842B5084B106E22" ext-link-type="gen" xlink_href="OM670012" xlink_type="simple">
|
||
<specimenCode id="881681C11F3067C76DEF31977E227ACF" collectionCode="OM" country="New Zealand" name="Otago Museum">OM 670012</specimenCode>
|
||
</ext-link>
|
||
)
|
||
</materialsCitation>
|
||
,
|
||
<materialsCitation id="22FD86A0996CA7F98E5AB29512851B7A" collectionCode="NYNU, OM" specimenCode="NYNU 161142, OM 670015, OM 670013" specimenCount="1">
|
||
<specimenCode id="4A42413D00E938F8333027163FCB0353" collectionCode="NYNU">NYNU 161142</specimenCode>
|
||
(
|
||
<abbrev id="ABBRID0EERBG" xlink_title="internal transcribed spacer">ITS</abbrev>
|
||
:
|
||
<ext-link id="BAD65951CC7DC92152E14867AE16BAFC" ext-link-type="gen" xlink_href="OM670015" xlink_type="simple">
|
||
<specimenCode id="188B68E1292F9E8FB7BAD6CE732947C2" collectionCode="OM" country="New Zealand" name="Otago Museum">OM 670015</specimenCode>
|
||
</ext-link>
|
||
, D 1 / D 2:
|
||
<ext-link id="2A6CB4337B772CCFE3200E6C091C22F5" ext-link-type="gen" xlink_href="OM670013" xlink_type="simple">
|
||
<specimenCode id="81055894D847AF856AF1788AB16B5EA7" collectionCode="OM" country="New Zealand" name="Otago Museum">OM 670013</specimenCode>
|
||
</ext-link>
|
||
)
|
||
</materialsCitation>
|
||
and
|
||
<materialsCitation id="50D56BE8B4BDCB6F6951005B7C0ED622" collectionCode="NYNU, OM" specimenCode="NYNU 161153, OM 670079, OM 670014" specimenCount="1">
|
||
<specimenCode id="AA6AB76B83DF906876217940F4FEB37E" collectionCode="NYNU">NYNU 161153</specimenCode>
|
||
(
|
||
<abbrev id="ABBRID0ESRBG" xlink_title="internal transcribed spacer">ITS</abbrev>
|
||
:
|
||
<ext-link id="2F3072045BB4539903366C5C2F57DBC6" ext-link-type="gen" xlink_href="OM670079" xlink_type="simple">
|
||
<specimenCode id="AA15A8815853910769C9F2B0B537C404" collectionCode="OM" country="New Zealand" name="Otago Museum">OM 670079</specimenCode>
|
||
</ext-link>
|
||
, D 1 / D 2:
|
||
<ext-link id="E25B09F77F506CF5B06E326B7C93B42E" ext-link-type="gen" xlink_href="OM670014" xlink_type="simple">
|
||
<specimenCode id="91BAEC46566C4288BDAACE0A8FA1073A" collectionCode="OM" country="New Zealand" name="Otago Museum">OM 670014</specimenCode>
|
||
</ext-link>
|
||
)
|
||
</materialsCitation>
|
||
.
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="SECID0EASBG" type="notes">
|
||
<paragraph id="65D4C39201BA8B996588EB3138650DEF">
|
||
<heading id="893795CDCDBD2F5995F4CB23DF878E97" reason="title">Note.</heading>
|
||
</paragraph>
|
||
<paragraph id="3F08B17885B11E83318D4C14905AA349">
|
||
<taxonomicName id="7CF5B8BF76D3A0C09AB72AD3396C83E7" authorityName="Chai & Lu & Liu & Wang & Han & Hui" authorityYear="2024" class="Saccharomycetes" family="Pichiaceae" genus="Pichia" kingdom="Fungi" order="Saccharomycetales" phylum="Ascomycota" rank="species" species="teotihuacanensis" status="sp. nov.">
|
||
<emphasis id="810897852A531BF893FB1C7C441DA4F1" italics="true">Pichia teotihuacanensis</emphasis>
|
||
</taxonomicName>
|
||
<taxonomicNameLabel id="4C6CEE3F89333D26E1DDFDC08E02A808" rank="species">sp. nov.</taxonomicNameLabel>
|
||
can be physiologically differentiated from
|
||
<taxonomicName id="5462903C69BECCF6C0461B175A50AEF6" class="Saccharomycetes" family="Pichiaceae" genus="Pichia" kingdom="Fungi" order="Saccharomycetales" phylum="Ascomycota" rank="species" species="ethanolica">
|
||
<emphasis id="066277169D615F194593A187EFB14A27" italics="true">P. ethanolica</emphasis>
|
||
</taxonomicName>
|
||
in terms of positive assimilation of inulin, D-glucosamine, soluble starch, citrate, methanol, and glucosamine, and an inability to assimilate ethanol, ethylamine, and cadaverine.
|
||
<taxonomicName id="1A01ABAD5EBCBB268420AC4BB5F68833" authorityName="Chai & Lu & Liu & Wang & Han & Hui" authorityYear="2024" class="Saccharomycetes" family="Pichiaceae" genus="Pichia" kingdom="Fungi" order="Saccharomycetales" phylum="Ascomycota" rank="species" species="teotihuacanensis">
|
||
<emphasis id="EABC8B9637694FADF15617F078C5D85F" italics="true">P. teotihuacanensis</emphasis>
|
||
</taxonomicName>
|
||
differed from
|
||
<taxonomicName id="6F937C884B680D3644DDC2A02613979D" class="Saccharomycetes" family="Pichiaceae" genus="Pichia" kingdom="Fungi" order="Saccharomycetales" phylum="Ascomycota" rank="species" species="deserticola">
|
||
<emphasis id="9C94D2DF8909E3862F2421BC09CAE43A" italics="true">P. deserticola</emphasis>
|
||
</taxonomicName>
|
||
, in terms of their ability to assimilate D-glucosamine, inulin, and soluble starch, and grow in vitamin-free medium (Table
|
||
<tableCitation id="3D830F920935434A85A7FA20C19C49A8" captionStart="Table 2" captionStartId="T2" captionText="Table 2. Physiological characteristics differentiating three novel species from closely related species." httpUri="http://table.plazi.org/id/33D077388E7F0809619EDD3CB15936AD" tableUuid="33D077388E7F0809619EDD3CB15936AD">2</tableCitation>
|
||
).
|
||
</paragraph>
|
||
</subSubSection>
|
||
</treatment>
|
||
</document> |