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<mods:title id="A55968783DFB13AEE52178947635D688">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFF91216DDA0BFC8FFBD46156" box="[828,1147,793,817]" italics="true" pageId="28" pageNumber="2810">Schleiferilactobacillus perolens</emphasis>
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(per.o'lens, Latin preposition
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through, penetrating; L. pres. part.
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having an odor; N.L. part. adj.
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smelling, referring to the copious diacetyl production by strains of the species).
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Basonym:
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<emphasis id="B954EA8EFF91216DDA9CFC30FB2061D9" box="[939,1167,934,958]" italics="true" pageId="28" pageNumber="2810">Lactobacillus perolens</emphasis>
Back
<emphasis id="B954EA8EFF91216DDDF8FC30FB5461D9" box="[1231,1275,934,958]" italics="true" pageId="28" pageNumber="2810">et al</emphasis>
. 2000
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, 3
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Description of the species is as provided by [
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]. Spoilage was attributed to copious amounts of diacetyl produced by
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<emphasis id="B954EA8EFF91216DDA09FB85FC04664C" box="[830,939,1043,1067]" italics="true" pageId="28" pageNumber="2810">S. perolens</emphasis>
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. The genome size is 3.31 Mbp and the mol% G+C content of DNA is 49.1.
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The
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strain is L 533
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16S rRNA gene accession number:
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.
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