169 lines
15 KiB
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169 lines
15 KiB
XML
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<mods:title id="1EE278A5D71C66DB91648B114CBCFB1C">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:namePart id="681AF0E2ED56F3629E5C85E27CDA5C20">Zheng, Jinshui</mods:namePart>
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<mods:namePart id="7404A459204ED9A1B79F99EE485DDA9E">Wittouck, Stijn</mods:namePart>
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<mods:namePart id="B6E9AFD0606FCC83B3A73125D026886D">Salvetti, Elisa</mods:namePart>
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<mods:namePart id="393AE6D17C4CFB021531D47E4F2BCF0E">Harris, Hugh M. B.</mods:namePart>
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<mods:namePart id="85D1E56FA98A27A68B33E182C3879E41">O’Toole, Paul W.</mods:namePart>
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<mods:namePart id="E955C5512CD0784AD2BF6D15B6F33495">Pot, Bruno</mods:namePart>
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<mods:namePart id="51FDB1B47208C3820E27C1E562F080CB">Vandamme, Peter</mods:namePart>
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<mods:namePart id="69F055B6B4A9065CD9806CF09C280BB7">Walter, Jens</mods:namePart>
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<mods:namePart id="B2E25068C4252A31DC0D63C0066E2440">Watanabe, Koichi</mods:namePart>
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<mods:namePart id="85A5FE8937865935F6676848A7FAAB0F">Wuyts, Sander</mods:namePart>
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<mods:namePart id="9EAF4D5076040413CDA705CCA1A19F41">Felis, Giovanna E.</mods:namePart>
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<mods:namePart id="B7A5162814A218733390A6BF8C0EEC1B">Gänzle, Michael G.</mods:namePart>
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<mods:namePart id="ADE4837208C7E894EBBA43A6F9FDF7BA">Lebeer, Sarah</mods:namePart>
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<mods:title id="B60EFE4D2FD743DB4DBA2AFB9F7872C5">International Journal of Systematic and Evolutionary Microbiology</mods:title>
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<mods:date id="9B5821CAE2F2625F23D371F94C97F181">2020</mods:date>
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<mods:number id="1C912550ABD04066444E620C9E0CE922">2020-04-15</mods:number>
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<mods:number id="00D821A281ACCF7D8FBEC00F7BD9446F">70</mods:number>
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<mods:identifier id="0B92052A800767C5FFEFDB201CACEABF" type="DOI">10.1099/ijsem.0.004107</mods:identifier>
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<treatment id="03A8D903D233027DFFD0FD3C51CB3648" ID-DOI="http://doi.org/10.5281/zenodo.4728865" ID-GBIF-Taxon="181761598" ID-Zenodo-Dep="4728865" LSID="urn:lsid:plazi:treatment:03A8D903D233027DFFD0FD3C51CB3648" httpUri="http://treatment.plazi.org/id/03A8D903D233027DFFD0FD3C51CB3648" lastPageNumber="2842" pageId="60" pageNumber="2842">
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<subSubSection id="C31B3B9ED233027DFFD0FD3C51B83014" pageId="60" pageNumber="2842" type="nomenclature">
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<paragraph id="8BBE6815D233027DFFD0FD3C51B83014" blockId="60.[121,760,712,937]" pageId="60" pageNumber="2842">
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<heading id="D0F6DF79D233027DFFD0FD3C51B83014" allCaps="true" bold="true" fontSize="12" level="3" pageId="60" pageNumber="2842" reason="0">
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<emphasis id="B975B407D233027DFFD0FD3C51B83014" bold="true" pageId="60" pageNumber="2842">
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DESCRIPTIONOF
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<taxonomicName id="4C011396D233027DFEDBFD3C53A531FB" authority="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" box="[370,679,712,741]" class="Bacilli" family="Lactobacillaceae" genus="Acetilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="60" pageNumber="2842" phylum="Firmicutes" rank="genus" status="gen. nov.">
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<emphasis id="B975B407D233027DFEDBFD3C53A531FB" bold="true" box="[370,679,712,741]" italics="true" pageId="60" pageNumber="2842">ACETILACTOBACILLUS</emphasis>
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</taxonomicName>
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<taxonomicNameLabel id="A246097CD233027DFD19FD3C51B83014" pageId="60" pageNumber="2842" rank="genus">GEN. NOV.</taxonomicNameLabel>
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</emphasis>
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</heading>
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</paragraph>
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<subSubSection id="C31B3B9ED233027DFFD0FCE350E13614" pageId="60" pageNumber="2842" type="discussion">
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<paragraph id="8BBE6815D233027DFFD0FCE350B230B7" blockId="60.[121,760,712,937]" pageId="60" pageNumber="2842">
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<taxonomicName id="4C011396D233027DFFD0FCE3502C3031" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" box="[121,302,791,815]" class="Bacilli" family="Lactobacillaceae" genus="Acetilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="60" pageNumber="2842" phylum="Firmicutes" rank="genus">
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<emphasis id="B975B407D233027DFFD0FCE3502C3031" box="[121,302,791,815]" italics="true" pageId="60" pageNumber="2842">Acetilactobacillus</emphasis>
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</taxonomicName>
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, (A.ce.ti.lac.to.ba.cil’lus. L. neut. n.
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<emphasis id="B975B407D233027DFD05FCE353FA3030" box="[684,760,791,814]" italics="true" pageId="60" pageNumber="2842">acetum</emphasis>
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vinegar, referring to the isolation of the sole representative of this genus from a grain vinegar mash; N.L. masc. n.
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<taxonomicName id="4C011396D233027DFD32FCA051AC3095" authorityName="Beijerinck" authorityYear="1901" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="60" pageNumber="2842" phylum="Firmicutes" rank="genus">
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<emphasis id="B975B407D233027DFD32FCA051AC3095" italics="true" pageId="60" pageNumber="2842">Lactobacillus</emphasis>
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</taxonomicName>
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a bacterial genus name; N.L. masc. n.
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<emphasis id="B975B407D233027DFD95FC8753FA3095" box="[572,760,883,907]" italics="true" pageId="60" pageNumber="2842">
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<taxonomicName id="4C011396D233027DFD95FC8753F63095" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" box="[572,756,883,907]" class="Bacilli" family="Lactobacillaceae" genus="Acetilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="60" pageNumber="2842" phylum="Firmicutes" rank="genus">Acetilactobacillus</taxonomicName>
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,
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</emphasis>
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a lactobacillus from vinegar).
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</paragraph>
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<paragraph id="8BBE6815D233027DFFD0FC4B50E13614" blockId="60.[120,761,959,1290]" pageId="60" pageNumber="2842">
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Gram-positive, rod-shaped, catalase negative, heterofermentative. Mesophilic, with a narrow temperature range of growth, and acid tolerant with an optimum pH of growth at 4.0. The spectrum of carbohydrates that support acid formation isunusual as itincludes sugar alcoholsand disaccharides but excludes most hexoses and all pentoses. The unusual substrate requirements and pH optimum for growth may reflect an ecological association with acetic acid bacteria. The sole representative of the genus wasisolated froma grain vinegar mash (vinegar
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<emphasis id="B975B407D233027DFECCFB20508137F5" box="[357,387,1236,1259]" italics="true" pageId="60" pageNumber="2842">pei</emphasis>
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) andhas a genome size of 2.33 Mbp with a mol% G+C content of 41.7.
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</paragraph>
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</subSubSection>
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<subSubSection id="C31B3B9ED233027DFFD0FAD451CB3648" pageId="60" pageNumber="2842" type="type_taxon">
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<paragraph id="8BBE6815D233027DFFD0FAD451CB3648" blockId="60.[121,760,1312,1366]" pageId="60" pageNumber="2842">
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Thetype species of thegenus is
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<taxonomicName id="4C011396D233027DFE69FAD453FA3626" authority="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" box="[448,760,1312,1336]" class="Bacilli" family="Lactobacillaceae" genus="Acetilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="60" pageNumber="2842" phylum="Firmicutes" rank="species" species="jinshanensis" status="sp. nov.">
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<emphasis id="B975B407D233027DFE69FAD453FA3626" box="[448,760,1312,1336]" italics="true" pageId="60" pageNumber="2842">Acetilactobacillus jinshanensis</emphasis>
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</taxonomicName>
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<taxonomicNameLabel id="A246097CD233027DFFD0FACB51CB3648" box="[121,201,1343,1366]" pageId="60" pageNumber="2842" rank="species">sp. nov.</taxonomicNameLabel>
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</paragraph>
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</subSubSection>
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</treatment>
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</document> |