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<mods:title id="42CBF6A4E82D15189440487E1E302969">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTIONOF
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<emphasis id="B975B407D22C0262FC95FCE755973035" box="[828,1173,787,811]" italics="true" pageId="35" pageNumber="2817">Loigolactobacillus bifermentans</emphasis>
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(bi.fer.men
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tans. L. pref.
<emphasis id="B975B407D22C0262FC95FCC652523054" box="[828,848,818,842]" italics="true" pageId="35" pageNumber="2817">bi</emphasis>
twice; L. pres. part.
<emphasis id="B975B407D22C0262FB98FCC655A43054" box="[1073,1190,818,842]" italics="true" pageId="35" pageNumber="2817">fermentans</emphasis>
leavening; N.L. part. adj.
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<emphasis id="B975B407D22C0262FC97FCA552C43077" box="[830,966,849,873]" italics="true" pageId="35" pageNumber="2817">bifermentans</emphasis>
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doubly fermenting).
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Basonym:
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<emphasis id="B975B407D22C0262FC1CFC8B55D83089" box="[949,1242,895,919]" italics="true" pageId="35" pageNumber="2817">Lactobacillus bifermentans</emphasis>
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(ex Pette and van Beynum 1943) Kandler
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. 1983, 896
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<taxonomicName id="4C011396D22C0262FC95FC3952E630FA" box="[828,996,972,996]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="35" pageNumber="2817" phylum="Firmicutes" rank="species" species="bifermentans">
<emphasis id="B975B407D22C0262FC95FC3952E630FA" box="[828,996,972,996]" italics="true" pageId="35" pageNumber="2817">L. bifermentans</emphasis>
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strains are non-motile irregular rods with rounded or often tapered ends; clumps are often observed. Lactic acid is fermented to acetic acid, ethanol, traces of propionic acid, carbondioxideandfree H
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[
<bibRefCitation id="EF9015E4D22C0262FB56FBDD542E375F" author="Yamada Y &amp; Tahara Y." box="[1279,1324,1065,1089]" pageId="35" pageNumber="2817" pagination="270" refId="ref67943" refString="190. Yamada Y, Tahara Y. Validation list No. 14. J Gen Appl Microbiol 1984; 34: 270." type="journal article" year="1984">190</bibRefCitation>
]. Thegenome size of thetypestrainis 3.14 Mbp. The mol% G+C content of DNAis 44.3.
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Isolated from spoiled Edam and Gouda cheeses where it forms undesired small cracks [
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], from fermented masau fruits and from Himalayan fermented milk products.
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Thetypestrainis N2
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= ATCC 35409
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= CCUG 32234
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=CIP 102811
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= DSM 20003
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=JCM 1094
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= LMG 9845
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.
</paragraph>
<paragraph id="8BBE6815D22C0262FC95FABA54873678" blockId="35.[828,1413,1358,1382]" box="[828,1413,1358,1382]" pageId="35" pageNumber="2817">Genome sequence accession number: AZDA00000000.</paragraph>
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16S rRNA gene accession number:
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.
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