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<mods:title id="CA34E7F74969CC5F49EC846B66785699">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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subsp.
<emphasis id="B975B407D21F0251FB51FBE754893733" bold="true" box="[1272,1419,1043,1069]" italics="true" pageId="16" pageNumber="2798">kefirgranum</emphasis>
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<emphasis id="B975B407D21F0251FC95FBCE557A374C" box="[828,1144,1082,1106]" italics="true" pageId="16" pageNumber="2798">Lactobacilluskefiranofaciens</emphasis>
subsp.
<emphasis id="B975B407D21F0251FB49FBCE5461374C" box="[1248,1379,1082,1106]" italics="true" pageId="16" pageNumber="2798">kefirgranum</emphasis>
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(ke.fir. granum. Turkish n.
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sour milk; L. n.
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grain; N.L. neut. n.
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kefir grain).
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<paragraph id="8BBE6815D21F0251FC95FB51557237C5" blockId="16.[828,1467,1189,1244]" pageId="16" pageNumber="2798">The genome size of the type strain is 2.10 Mbp and the mol% G+C content of DNA is 37.5.</paragraph>
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Part of the core microbiome of kefir grains [
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,
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].
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Thetypestrainis GCL 1701
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=ATCC 51647
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=CCUG 39467
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=CIP 104241
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=DSM 10550
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=JCM 8572
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=LMG 15132
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.
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16S rRNA gene accession number:
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.
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