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<mods:title id="30BB029198BCD21C3A892529FFB94A2A">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFB92145DA0BFD79FB6B6160" box="[828,1220,751,775]" italics="true" pageId="52" pageNumber="2834">Secundilactobacillus malefermentans</emphasis>
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(ma.le.fer.mentans. L. adv.
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, bad; L. part. pres.
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fermenting; N.L. part. adj.
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badly fermenting, referring to spoiled beer).
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Basonym:
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<emphasis id="B954EA8EFFB92145DA82FCEFFB5561F6" box="[949,1274,889,913]" italics="true" pageId="52" pageNumber="2834">Lactobacillus malefermentans</emphasis>
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(ex Russell and Walker 1953) Farrow
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. 1989, 371
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. The species was initially described in 1953 [
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]; the species name was later revived with a new
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strain [
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]
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Strains of this species have a restricted carbohydrate fermentation pattern. Growth is observed between 10 and 37°C and between pH 4.1 and 8.0. The genome size of the
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strain is 2.05 Mbp. The mol% G+C content of DNA is 41.0.
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The
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strain is D2 MF1
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