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<mods:title id="83C826A8FD675183D868B21442441367">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFF9E2162DD02FCC1FB576113" bold="true" box="[1077,1272,855,884]" italics="true" pageId="19" pageNumber="2801">HOLZAPFELIA</emphasis>
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<emphasis id="B954EA8EFF9E2162DA0BFC17FC1C61FE" box="[828,947,897,921]" italics="true" pageId="19" pageNumber="2801">Holzapfelia</emphasis>
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(Holz.ap.feli.a. N.L. fem. n.
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, named after Wilhelm Holzapfel, a microbiologist and taxonomist who made significant contributions to the understanding of the physiology and applications of lactic acid bacteria).
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Strains of
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are Gram positive, rod-shaped, catalase negative, homofermentative and aerotolerant. The
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strain of the single species in the genus was isolated from mountain flowers, other strains were identified in bee larvae.
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<emphasis id="B954EA8EFF9E2162DABDFB1BFBAD66C3" box="[906,1026,1164,1188]" italics="true" pageId="19" pageNumber="2801">H. floricola</emphasis>
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grows at 15 but not at 37 °C; glucose and fructose are the only carbohydrates that are fermented. The sources of isolation as well as genomic and physiological properties of the organism indicate an insect- and flowerassociated lifestyle of the genus.
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The
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species of
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is
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<emphasis id="B954EA8EFF9E2162DDAAFAAFFABD6737" box="[1181,1298,1336,1360]" italics="true" pageId="19" pageNumber="2801">H. floricola</emphasis>
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.
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