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<mods:title id="3A94A85DDF10FB8E26BA33177A37C658">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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(cris.patus. L. part. adj.
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curled, crisped, referring to morphology observed original in broth media).
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is synonymous with
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group A2 of Johnson
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. [
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]. It produces DL-lactic acid from glucose, cellobiose, fructose, galactose, lactose, maltose, mannose and sucrose [
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<bibRefCitation id="EFB14B6DFF83217FDB6EFE31FDDB63D8" author="Cato EP &amp; Moore WEC &amp; Johnson JL" box="[601,628,423,447]" pageId="14" pageNumber="2796" pagination="426 - 428" refId="ref62918" refString="81. Cato EP, Moore WEC, Johnson JL. Synonymy of Strains of &quot; Lactobacillus acidophilus &quot; Group A 2 (Johnson et al. 1980) with the Type Strain of Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970. Int J Syst Bacteriol 1983; 33: 426 - 428." type="journal article" year="1983">81</bibRefCitation>
]. Arabinose, mannitol, melezitose or rhamnose are not fermented. Grows equally well at 37 and 45 °C. The genome size is 2.06 Mbp and the mol% G+C content of DNA is 36.6.
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One of the predominant species found in the human female lower genital tract. Isolated from human faeces, vagina and buccal cavities, from crops and caeca of chicken and from patients with purulent pleurisy, leucorrhea and urinary tract infections. Also isolated from
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II sourdoughs.
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<paragraph id="8B9F369CFF83217FD94EFCD0FD666139" blockId="14.[120,762,183,908]" box="[121,713,837,862]" pageId="14" pageNumber="2796">Genome sequence accession number: AZCW00000000.</paragraph>
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16S rRNA gene accession number:
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