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<mods:title id="916C6214F74CFDEEA62BFFF0B9D49F90">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFCE2132D845FDBAFE8C6009" bold="true" italics="true" pageId="67" pageNumber="2849">LEVILACTOBACILLUS ENSHIENSIS</emphasis>
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<taxonomicName id="4C204D1FFFCE2132D94EFDEDFE0E60F4" authorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" authorityYear="2020" baseAuthorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" baseAuthorityYear="2020" box="[121,417,635,659]" class="Bacilli" family="Lactobacillaceae" genus="Levilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="67" pageNumber="2849" phylum="Firmicutes" rank="species" species="enshiensis">
<emphasis id="B954EA8EFFCE2132D94EFDEDFE0E60F4" box="[121,417,635,659]" italics="true" pageId="67" pageNumber="2849">Levilactobacillus enshiensis</emphasis>
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(en.shi.en'sis. N.L. masc. adj.
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<emphasis id="B954EA8EFFCE2132D94EFD0DFF4E60D4" box="[121,225,667,691]" italics="true" pageId="67" pageNumber="2849">enshiensis</emphasis>
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pertaining to Enshi, the prefecture in
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of the PR
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where strain was isolated).
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Basonym:
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<emphasis id="B954EA8EFFCE2132D9DFFD7EFE706167" box="[232,479,744,768]" italics="true" pageId="67" pageNumber="2849">Lactobacillus enshiensis</emphasis>
Zhang
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. 2020
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, 6
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.
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<taxonomicName id="4C204D1FFFCE2132D94EFC8EFF536148" box="[121,252,791,815]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="67" pageNumber="2849" phylum="Firmicutes" rank="species" species="enshiensis">
<emphasis id="B954EA8EFFCE2132D94EFC8EFF536148" box="[121,252,791,815]" italics="true" pageId="67" pageNumber="2849">L. enshiensis</emphasis>
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grows in the pH range of 4.0 to 10 and between 20 and 45 °C but not at 15 and 50 °C [
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]. Acid is produced from a wide spectrum of pentoses, hexoses, disaccharides and several sugar alcohols; citrate is converted to malate [
<bibRefCitation id="EFB14B6DFFCE2132DB89FCE3FD4361EA" author="Zhang Z &amp; Wang Y &amp; Hou Q &amp; Zhao H &amp; Li W" box="[702,748,885,909]" pageId="67" pageNumber="2849" refId="ref74774" refString="340. Zhang Z, Wang Y, Hou Q, Zhao H, Li W et al. Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium. Int J Syst Evol Microbiol 2020; 6." type="book" year="2020">340</bibRefCitation>
].
<emphasis id="B954EA8EFFCE2132D94CFC03FF6061CB" box="[123,207,916,940]" italics="true" pageId="67" pageNumber="2849">In silico</emphasis>
analyses presented in the species new description suggest a functional glycolytic pathway, however, phosphofructokinase, a key enzyme of glycolysis that is absent in virtually all heterofermentative lactobacilli [
<bibRefCitation id="EFB14B6DFFCE2132DB3EFC64FD89666D" author="Zheng J &amp; Ruan L &amp; Sun M &amp; Ganzle M." box="[521,550,1010,1034]" pageId="67" pageNumber="2849" pagination="7233 - 7243" refId="ref60299" refString="14. Zheng J, Ruan L, Sun M, Ganzle M. A genomic view of lactobacilli and pediococci demonstrates that phylogeny matches ecology and physiology. Appl Environ Microbiol 2015; 81: 7233 - 7243." type="journal article" year="2015">14</bibRefCitation>
] is also absent in the genome of
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<emphasis id="B954EA8EFFCE2132D9DDFB84FEC5664E" box="[234,362,1041,1065]" italics="true" pageId="67" pageNumber="2849">L. enshiensis</emphasis>
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and the spectrum of metabolites from glucose demonstrate heterofermentative metabolism [
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]. The genome size of the
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strain is 3.07 Mbp. The mol% GC content of DNA is 47.8.
</paragraph>
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Isolated from Zha-Chili, a fermented product from mustard greens [
<bibRefCitation id="EFB14B6DFFCE2132D9FCFB2BFF5666B2" author="Diaz M &amp; Sayavedra L &amp; Atter A &amp; Mayer MJ &amp; Saha S" box="[203,249,1213,1237]" pageId="67" pageNumber="2849" refId="ref74732" refString="339. Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S et al. Lactobacillus garii sp. nov., isolated from a fermented cassava product. Int J Syst Evol Microbiol 2020; 38." type="book" year="2020">339</bibRefCitation>
].
</paragraph>
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The
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strain is
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