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<mods:title id="4FAA686A90BB7CEC6823CB1DE802433B">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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(jin.shanen.sis. N.L. masc. adj.
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, referring to Jinshan, the site of isolation in Zhenjiang province,
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).
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The species was effectively but not validly published as
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Yu
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. 2020
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[
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]. Growth is observed between 20 and 40 °C with optimal growth at 35 °C [
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]. The optimum pH for growth is 4.0; growth occurs in the range of 3.05.0. The strain ferments several disaccharides and sugar alcohols but no pentoses. The genome size of the
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strain is 2.33 Mbp. The mol% G+C content of DNA is 41.7.
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The
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strain is HSLZ-75
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Genome sequence accession number:
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16S rRNA gene accession number:
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