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<mods:title id="2798FDDD9A87366FB94D898C334A707B">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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(for.mo.sensis.
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masc. adj.
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of or pertaining to Formosa [
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Chang
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. 2015
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, 105
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Growth is observed between 25 and 45°C but not at 10 °C; hexoses and disaccharides are fermented; pentoses are not fermented [
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]. The genome size is 2.47 Mbp. The mol% G+C content of DNA is 35.5.
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<paragraph id="8B9F369CFF9B2167D94EFA94FD39675E" blockId="22.[120,766,912,1475]" pageId="22" pageNumber="2804">Isolated from fermented soybean meal for use as poultry feed; it has been used experimentally as silage inoculant.</paragraph>
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The
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strain is S215
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