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<document id="795C1FA791474E59B9206BA340B24E9C" ID-DOI="10.1099/ijsem.0.004107" ID-ISSN="1466-5034" IM.materialsCitations_approvedBy="felipe" IM.metadata_approvedBy="felipe" IM.taxonomicNames_approvedBy="felipe" checkinTime="1644597203828" checkinUser="felipe" docAuthor="Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, OToole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. &amp; Lebeer, Sarah" docDate="2020" docId="0389878AFF96216ADA0BFC0DFAA464A5" docLanguage="en" docName="IntJSystEvolMicrobiol.70.4.2782-2858.pdf" docOrigin="International Journal of Systematic and Evolutionary Microbiology 70 (4)" docSource="http://dx.doi.org/10.1099/ijsem.0.004107" docStyle="DocumentStyle:C64F0A4F4C66F6FC2AD4ED89351C6242.3:IntJSystEvolMicrobiol.2017-.journal_article" docStyleId="C64F0A4F4C66F6FC2AD4ED89351C6242" docStyleName="IntJSystEvolMicrobiol.2017-.journal_article" docStyleVersion="3" docTitle="Lapidilactobacillus dextrinicus Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, OToole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle &amp; Lebeer, 2020, COMB. NOV." docType="treatment" docVersion="4" lastPageNumber="2809" masterDocId="FFB0FFF2FF8D2171D937FF96FFAF6267" masterDocTitle="A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae" masterLastPageNumber="2858" masterPageNumber="2782" pageNumber="2809" updateTime="1699295455673" updateUser="plazi">
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<mods:title id="1CE2F88C8E3A02DA2CC61EA3CB62A444">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:date id="6073987A6B01EB7A82E9FD29A197FE75">2020</mods:date>
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DESCRIPTION OF
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<emphasis id="B954EA8EFF96216ADD02FC0DFC5761BA" bold="true" italics="true" pageId="27" pageNumber="2809">LAPIDILACTOBACILLUS DEXTRINICUS</emphasis>
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<taxonomicNameLabel id="A26757F5FF96216ADD37FC56FB0A61BA" box="[1024,1189,960,989]" pageId="27" pageNumber="2809" rank="species">COMB. NOV.</taxonomicNameLabel>
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<taxonomicName id="4C204D1FFF96216ADA0BFC7CFB2D6665" authorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" authorityYear="2020" baseAuthorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" baseAuthorityYear="2020" box="[828,1154,1002,1026]" class="Bacilli" family="Lactobacillaceae" genus="Lapidilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="27" pageNumber="2809" phylum="Firmicutes" rank="species" species="dextrinicus">
<emphasis id="B954EA8EFF96216ADA0BFC7CFB2D6665" box="[828,1154,1002,1026]" italics="true" pageId="27" pageNumber="2809">Lapidilactobacillus dextrinicus</emphasis>
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(dex.tri ni.cus. N.L. neut. n.
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, dextrin; L. suff. -
<emphasis id="B954EA8EFF96216ADD54FB9FFB236647" box="[1123,1164,1033,1056]" italics="true" pageId="27" pageNumber="2809">icus</emphasis>
, suffix used with the sense of belonging to; N.L. masc. adj.
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<emphasis id="B954EA8EFF96216ADD46FBB1FB4A6658" box="[1137,1253,1063,1087]" italics="true" pageId="27" pageNumber="2809">dextrinicus</emphasis>
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, related to dextrin).
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Basonym:
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<emphasis id="B954EA8EFF96216ADA9CFBC3FB02660A" box="[939,1197,1109,1133]" italics="true" pageId="27" pageNumber="2809">Lactobacillus dextrinicus</emphasis>
(Coster and White 1964) Haakensen
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. 2009
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, 620
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.
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Strains of
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<emphasis id="B954EA8EFF96216ADA89FB34FBF566DE" box="[958,1114,1185,1209]" italics="true" pageId="27" pageNumber="2809">L. dextrinicus</emphasis>
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were previously classified as
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<emphasis id="B954EA8EFF96216ADA0BFB56FB9066BF" box="[828,1087,1216,1240]" italics="true" pageId="27" pageNumber="2809">Pediococcus dextrinicus</emphasis>
(Coster and White 1964) Back 1978
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(Approved Lists 1980) or
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<emphasis id="B954EA8EFF96216ADDBDFB49FADE6691" box="[1162,1393,1247,1271]" italics="true" pageId="27" pageNumber="2809">Pediococcus cerevisiae</emphasis>
subsp.
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</taxonomicName>
. Cells are spherical, and may occur singly, in pairs or clusters and rarely in chains. Clusters of four may be observed, but they do not divide in two perpendicular directions at right angles. Only L(+)-lactic acid is produced from maltose, dextrin and starch [
<bibRefCitation id="EFB14B6DFF96216ADD55FAEEFB2167F7" author="Haakensen M &amp; Dobson CM &amp; Hill JE &amp; Ziola B." box="[1122,1166,1400,1424]" pageId="27" pageNumber="2809" pagination="615 - 621" refId="ref66147" refString="149. Haakensen M, Dobson CM, Hill JE, Ziola B. Reclassification of Pediococcus dextrinicus (Coster and White 1964) Back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. Int J Syst Evol Microbiol 2009; 59: 615 - 621." type="journal article" year="2009">149</bibRefCitation>
]. The genome size of the
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strain is 1.81 Mbp. The mol% G+C content of DNA is 38.1.
</paragraph>
<paragraph id="8B9F369CFF96216ADA0BFA52FB39679B" blockId="27.[826,1468,923,1730]" pageId="27" pageNumber="2809">Isolated from silage, fermenting vegetables, beer and sliced vacuum-packed cooked sausage.</paragraph>
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The
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strain is
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=
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