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<mods:title id="46E1C820407DF19523C4CED04D9F8221">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTIONOF
<taxonomicName id="4C011396D234027AFB9CFBBB555B378F" authority="SANFRANCISCENSIS" authorityName="SANFRANCISCENSIS" authorityYear="2020" class="Bacilli" family="Lactobacillaceae" genus="Fructilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="species" species="sanfranciscensis" status="comb. nov.">
<emphasis id="B975B407D234027AFB9CFBBB555B378F" bold="true" italics="true" pageId="59" pageNumber="2841">FRUCTILACTOBACILLUS SANFRANCISCENSIS</emphasis>
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<taxonomicName id="4C011396D234027AFC95FB6A55AE37A8" box="[828,1196,1182,1206]" class="Bacilli" family="Lactobacillaceae" genus="Fructilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="species" species="sanfranciscensis">
<emphasis id="B975B407D234027AFC95FB6A55AE37A8" box="[828,1196,1182,1206]" italics="true" pageId="59" pageNumber="2841">Fructilactobacillus sanfranciscensis</emphasis>
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(san.fran.cis.censis. N.L. masc. adj.
<taxonomicName id="4C011396D234027AFC02FB49555337CB" box="[939,1105,1213,1237]" class="Bacilli" family="Lactobacillaceae" genus="Fructilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="species" species="sanfranciscensis">
<emphasis id="B975B407D234027AFC02FB49555337CB" box="[939,1105,1213,1237]" italics="true" pageId="59" pageNumber="2841">sanfranciscensis</emphasis>
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, from San Francisco).
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Basonym:
<taxonomicName id="4C011396D234027AFC05FB1E55E0361C" box="[940,1250,1258,1282]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="species" species="sanfranciscensis">
<emphasis id="B975B407D234027AFC05FB1E55E0361C" box="[940,1250,1258,1282]" italics="true" pageId="59" pageNumber="2841">Lactobacillus sanfranciscensis</emphasis>
</taxonomicName>
(ex Kline and Sugihara 1971) Weiss and Schillinger 1984, 503
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. The species wasdescribed as
<taxonomicName id="4C011396D234027AFC46FADC55FF365E" box="[1007,1277,1320,1344]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="species" species="sanfrancisco">
<emphasis id="B975B407D234027AFC46FADC55FF365E" box="[1007,1277,1320,1344]" italics="true" pageId="59" pageNumber="2841">Lactobacillus sanfrancisco</emphasis>
</taxonomicName>
in 1971 [
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] and re-named to
<taxonomicName id="4C011396D234027AFC60FAB254023640" box="[969,1280,1350,1374]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="species" species="sanfranciscensis">
<emphasis id="B975B407D234027AFC60FAB254023640" box="[969,1280,1350,1374]" italics="true" pageId="59" pageNumber="2841">Lactobacillus sanfranciscensis</emphasis>
</taxonomicName>
[
<bibRefCitation id="EF9015E4D234027AFAA7FAB2543E3640" author="Truper HG &amp; Clari L." box="[1294,1340,1350,1374]" pageId="59" pageNumber="2841" pagination="615" refId="ref73376" refString="314. Truper HG, de' Clari L. Taxonomic note: erratum and correction of further specific epithets formed as substantives (nouns) ' in apposition'. Int J Syst Bacteriol 1998; 48: 615." type="journal article" year="1998">314</bibRefCitation>
]. Isolates of
<taxonomicName id="4C011396D234027AFC95FA9252FA3663" box="[828,1016,1381,1405]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="species" species="sanfranciscensis">
<emphasis id="B975B407D234027AFC95FA9252FA3663" box="[828,1016,1381,1405]" italics="true" pageId="59" pageNumber="2841">F. sanfranciscensis</emphasis>
</taxonomicName>
described prior to 1978 were designated as
<taxonomicName id="4C011396D234027AFC95FA7055AA3682" box="[828,1192,1412,1436]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="59" pageNumber="2841" phylum="Firmicutes" rank="subSpecies" species="brevis" subSpecies="lindneri">
<emphasis id="B975B407D234027AFC95FA70550A3682" box="[828,1032,1412,1436]" italics="true" pageId="59" pageNumber="2841">Lactobacillus brevis</emphasis>
subsp.
<emphasis id="B975B407D234027AFBFFFA7055AA3682" box="[1110,1192,1412,1436]" italics="true" pageId="59" pageNumber="2841">lindneri</emphasis>
</taxonomicName>
[
<bibRefCitation id="EF9015E4D234027AFB1CFA7755E33685" author="Spicher G &amp; Schroder R. &amp; Die Mikroflora des Sauerteiges, VI" box="[1205,1249,1411,1435]" pageId="59" pageNumber="2841" pagination="342 - 345" refId="ref73415" refString="315. Spicher G, Schroder R. Die Mikroflora des Sauerteiges, VI. Untersuchungen uber die Art der in &quot; Reinzuchtsauern &quot; anzutreffenden Milchsaurebakterien. Genus Lactobacillus Beijerinck. Z Lebensm Unters Forsch 1978; 167: 342 - 345." type="journal article" year="1978">315</bibRefCitation>
]
</paragraph>
<paragraph id="8BBE6815D234027AFC95FA45543235E2" blockId="59.[827,1466,1457,1788]" pageId="59" pageNumber="2841">
Virtually all isolates of the species originate from traditional sourdoughs that are used as leavening agent [
<bibRefCitation id="EF9015E4D234027AFAE5FA24547936F6" author="Ganzle MG &amp; Zheng J." box="[1356,1403,1488,1512]" pageId="59" pageNumber="2841" pagination="15 - 23" refId="ref64360" refString="114. Ganzle MG, Zheng J. Lifestyles of sourdough lactobacilli - do they matter for microbial ecology and bread quality? Int J Food Microbiol 2019; 302: 15 - 23." type="journal article" year="2019">114</bibRefCitation>
]; one isolate was obtained from agave mash [
<bibRefCitation id="EF9015E4D234027AFB4BFA1A54123518" author="Torres-Maravilla E &amp; Lenoir M &amp; Mayorga-Reyes L &amp; Allain T &amp; Sokol H" box="[1250,1296,1518,1542]" pageId="59" pageNumber="2841" pagination="385 - 396" refId="ref66047" refString="151. Torres-Maravilla E, Lenoir M, Mayorga-Reyes L, Allain T, Sokol H et al. Identification of novel anti-inflammatory probiotic strains isolated from pulque. Appl Microbiol Biotechnol 2016; 100: 385 - 396." type="journal article" year="2016">151</bibRefCitation>
]. The extremely small genome size of 1.21.3 Mbp, the restricted carbohydrate fermentation pattern, which for includes only maltose for some strains, and the narrow pH range of growth (pH 3.96.6) [
<bibRefCitation id="EF9015E4D234027AFC0AF99D52CD359F" author="Vogel RF &amp; Pavlovic M &amp; Ehrmann MA &amp; Wiezer A &amp; Liesegang H" box="[931,975,1641,1665]" pageId="59" pageNumber="2841" pagination="6" refId="ref73458" refString="316. Vogel RF, Pavlovic M, Ehrmann MA, Wiezer A, Liesegang H et al. Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. Microb Cell Fact 2011; 10 Suppl 1: S 6." type="journal article" year="2011">316</bibRefCitation>
,
<bibRefCitation id="EF9015E4D234027AFC73F99D5506359F" author="Ganzle MG &amp; Ehmann M &amp; Hammes WP" box="[986,1028,1641,1665]" pageId="59" pageNumber="2841" pagination="2616 - 2623" refId="ref73501" refString="317. Ganzle MG, Ehmann M, Hammes WP. Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation. Appl Environ Microbiol 1998; 64: 2616 - 2623." type="journal article" year="1998">317</bibRefCitation>
] document adaptation to a very narrow ecological niche. An insect origin of the species is suggested by culture-independent analysis of the microbiota of grain beetles [
<bibRefCitation id="EF9015E4D234027AFC30F93152CB35C3" author="Boiocchi F &amp; Porcellato D &amp; Limonta L &amp; Picozzi C &amp; Vigentini I" box="[921,969,1733,1757]" pageId="59" pageNumber="2841" pagination="944 - 955" refId="ref73541" refString="318. Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I et al. Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem. J Appl Microbiol 2017; 123: 944 - 955." type="journal article" year="2017">318</bibRefCitation>
]. The genome size of the type strain is 1.23 Mbp. The mol% G+C content of DNA is 34.7.
</paragraph>
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Thetypestrainis L-12
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=ATCC 27651
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=DSM 20451
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=LMG 16002
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.
</paragraph>
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16S rRNA gene accession number:
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.
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