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<mods:title id="97576068606DA7D78EA2E571177569D8">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTIONOF
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<taxonomicName id="4C011396D231027FFC95FB32556837C0" box="[828,1130,1222,1246]" class="Bacilli" family="Lactobacillaceae" genus="Lentilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="62" pageNumber="2844" phylum="Firmicutes" rank="species" species="diolivorans">
<emphasis id="B975B407D231027FFC95FB32556837C0" box="[828,1130,1222,1246]" italics="true" pageId="62" pageNumber="2844">Lentilactobacillus diolivorans</emphasis>
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(di.o.li.vorans. N.L. n.
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from 1,2-propanediol; L. pres. part.
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eating; N.L. part. adj.
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eating diols).
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Basonym:
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Kroonemen
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. 2001
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, 645
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Growth is observed between 20 and 40 °C, and between pH 3.8 and 7.
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<emphasis id="B975B407D231027FFC70FA6A556E36AB" box="[985,1132,1437,1461]" italics="true" pageId="62" pageNumber="2844">L. diolivorans</emphasis>
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was the first lactic acid bacterium for which the metabolic pathway for propanediol and glycerol metabolism to propanol and propionate or 1,3 propanediol and 3-hydroxypropionate, respectively, was thoroughly described [
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]. This metabolic pathway is functional is multiple other lactobacilli [
<bibRefCitation id="EF9015E4D231027FFA87F9CC544F354E" author="Zheng J &amp; Ruan L &amp; Sun M &amp; Ganzle M." box="[1326,1357,1592,1616]" journalOrPublisher="Appl Environ Microbiol" pageId="62" pageNumber="2844" pagination="7233 - 7243" part="81" refId="ref60098" refString="14. Zheng J, Ruan L, Sun M, Ganzle M. A genomic view of lactobacilli and pediococci demonstrates that phylogeny matches ecology and physiology. Appl Environ Microbiol 2015; 81: 7233 - 7243." title="A genomic view of lactobacilli and pediococci demonstrates that phylogeny matches ecology and physiology" type="journal article" year="2015">14</bibRefCitation>
,
<bibRefCitation id="EF9015E4D231027FFAF5F9CC5479354E" author="Ganzle MG" box="[1372,1403,1592,1616]" journalOrPublisher="Curr Opin Food Sci" pageId="62" pageNumber="2844" pagination="106 - 117" part="2" refId="ref60268" refString="18. Ganzle MG. Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage. Curr Opin Food Sci 2015; 2: 106 - 117." title="Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage" type="journal volume" year="2015">18</bibRefCitation>
]. The genome size of the type strain is 3.27 Mbp. The mol% G+C content of DNA is 40.0.
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<paragraph id="8BBE6815D231027FFC95F95052A335E4" blockId="62.[828,1467,1700,1786]" pageId="62" pageNumber="2844">Isolated from maize silage and as a spoilage organism in vegetable (cucumber) fermentations andfermented dairy products.</paragraph>
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Thetypestrainis JKD6
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=DSM 14421
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=JCM 12183
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=LMG 19667
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.
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<paragraph id="8BBE6815D231027FFC95F8A95482346B" blockId="62.[828,1408,1885,1909]" box="[828,1408,1885,1909]" pageId="62" pageNumber="2844">Genome sequence accession number: AZEY00000000.</paragraph>
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16S rRNA gene accession number:
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.
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