treatments-xml/data/03/A8/D9/03A8D903D203024DFFD0FB47539E35D2.xml
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(ja.kob.seni.i. N.L. gen. n.
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, of Jakobsen, named after Mogens Jakobsen for his significant contributions in the field of food microbiology including biodiversity, production andsafety of African fermented foods and beverages).
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metabolises sucrose, maltose and trehalosebut isunable to fermentlactose [
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]. The genome size is 1.75 Mbp and the mol% G+C content of DNAis 50.3.
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Isolated from dolo wort used in the production of the fermented African beverge dol
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in Burkina Faso.
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Thetypestrainis ZN7a-9
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<paragraph id="8BBE6815D203024DFFD0F97253BF3580" blockId="12.[121,701,1670,1694]" box="[121,701,1670,1694]" pageId="12" pageNumber="2794">Genome sequence accession number: JQCG00000000.</paragraph>
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