treatments-xml/data/03/A8/D9/03A8D903D200024EFFD0FCEE535E3649.xml
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<taxonomicName id="4C011396D200024EFFD0FCEE50EE302A" box="[121,492,794,820]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="15" pageNumber="2797" phylum="Firmicutes" rank="species" species="helsingborgensis">
<emphasis id="B975B407D200024EFFD0FCEE50EE302A" bold="true" box="[121,492,794,820]" italics="true" pageId="15" pageNumber="2797">Lactobacillus helsingborgensis</emphasis>
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<taxonomicName id="4C011396D200024EFFD0FCB650AE3044" box="[121,428,834,858]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="15" pageNumber="2797" phylum="Firmicutes" rank="species" species="helsingborgensis">
<emphasis id="B975B407D200024EFFD0FCB650AE3044" box="[121,428,834,858]" italics="true" pageId="15" pageNumber="2797">Lactobacillus helsingborgensis</emphasis>
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(hel.sing.bor.gensis. N.L. masc. adj.
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<emphasis id="B975B407D200024EFF00FC9550513067" box="[169,339,865,889]" italics="true" pageId="15" pageNumber="2797">helsingborgensis</emphasis>
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pertaining to Helsingborg, the site of Lund University, Campus Helsingborg, Sweden, where the type strain was characterized).
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<taxonomicName id="4C011396D200024EFFD0FC3950BB30FB" box="[121,441,973,997]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="15" pageNumber="2797" phylum="Firmicutes" rank="species" species="helsingborgensis">
<emphasis id="B975B407D200024EFFD0FC3950BB30FB" box="[121,441,973,997]" italics="true" pageId="15" pageNumber="2797">Lactobacillus helsingborgensis</emphasis>
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growth occurs at 1550 °C and D()-lactic acid is produced as the end product from hexose fermentation. Acid is produced during fermentation of glucose, mannose, sorbose, sorbitol and sucrose, but not from maltose or lactose [
<bibRefCitation id="EF9015E4D200024EFE23FBBD50A8377F" author="Olofsson TC &amp; Alsterfjord M &amp; Nilson B &amp; Butler E &amp; Vasquez A." box="[394,426,1097,1121]" pageId="15" pageNumber="2797" pagination="3109 - 3119" refId="ref63118" refString="89. Olofsson TC, Alsterfjord M, Nilson B, Butler E, Vasquez A. Lactobacillus apinorum sp. nov., Lactobacillus mellifer sp. nov., Lactobacillus mellis sp. nov., Lactobacillus melliventris sp. nov., Lactobacillus kimbladii sp. nov., Lactobacillus helsingborgensis sp. nov. and Lactobacillus kullabergensis sp. nov., isolated from the honey stomach of the honeybee Apis mellifera. Int J Syst Evol Microbiol 2014; 64: 3109 - 3119." type="journal article" year="2014">89</bibRefCitation>
]. The genome size is 2.02 Mbp and the mol% G+C content of DNAis 36.4.
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Isolated fromthe honey stomach of thehoneybee
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<taxonomicName id="4C011396D200024EFD29FB6251D737D2" authority="mellifera" class="Insecta" family="Apidae" genus="Apis" kingdom="Animalia" order="Hymenoptera" pageId="15" pageNumber="2797" phylum="Arthropoda" rank="subSpecies" species="mellifera" subSpecies="mellifera">A. mellifera mellifera</taxonomicName>
,
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and from alfalfa silage.
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Thetypestrainis Bma5NT=DSM 26265
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=CCUG 63301
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.
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<paragraph id="8BBE6815D200024EFFD0FAE553AD3637" blockId="15.[121,687,1297,1321]" box="[121,687,1297,1321]" pageId="15" pageNumber="2797">Genome sequence accession number: JXJR00000000.</paragraph>
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16S rRNA gene accession number:
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.
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