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<mods:title id="3E98FA21DB1A2328DA1643799736D69B">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFAB2157DA0BFE40FB3D638A" box="[828,1170,470,494]" italics="true" pageId="38" pageNumber="2820">Liquorilactobacillus satsumensis</emphasis>
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(sat.su.men sis. N.L. masc. adj.
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, pertaining to Satsuma, old name for the southern part of Kyushu in
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, from where the
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Basonym:
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Endo and Okada 2005
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, 85
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cells are motile rods with peritrichous flagella. Growth is observed in MRS broth at pH 3.5 containing 5 % (w/v) NaCl but not with 10 % (v/v) ethanol. Dextran is formed from sucrose [
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]. The genome size of the
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<paragraph id="8B9F369CFFAB2157DA0BFCC2FC0A61CD" blockId="38.[826,1478,391,1076]" pageId="38" pageNumber="2820">Isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.</paragraph>
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The
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strain is
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<paragraph id="8B9F369CFFAB2157DA0BFB8DFA886654" blockId="38.[826,1478,391,1076]" box="[828,1319,1051,1076]" pageId="38" pageNumber="2820">
16S rRNA gene accession number:
<accessionNumber id="9473AB7FFFAB2157DD86FB8DFA8C6654" box="[1201,1315,1051,1075]" httpUri="https://www.ebi.ac.uk/ena/browser/api/embl/AB154519" pageId="38" pageNumber="2820">AB154519</accessionNumber>
.
</paragraph>
</subSubSection>
</treatment>
</document>