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<mods:title id="3D4E81D88140D17A1E412803442137DA">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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<emphasis id="B954EA8EFFAA2156D845FB1BFF1E66B7" bold="true" italics="true" pageId="39" pageNumber="2821">LIQUORILACTOBACILLUS VINI</emphasis>
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<emphasis id="B954EA8EFFAA2156D94EFB4AFEDA6693" box="[121,373,1244,1268]" italics="true" pageId="39" pageNumber="2821">Liquorilactobacillus vini</emphasis>
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(vini. L. gen. n.
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of wine).
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Basonym:
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Rodas
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. 2006
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, 516
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The cells are motile rods, they do not produce exopolysaccharide from sucrose, but they utilize citric and malic acids [
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].
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was the first organism for which metabolism of pentoses via the pentose phosphate pathway to lactate as sole end product was described [
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]. The metabolism for homofermentative metabolism of pentoses was initially described for strains later classified as
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[
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,
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]. The genome size of the
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strain is 2.24 Mbp. The mol% G+C content of DNA is 37.5.
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Isolated from fermenting Spanish grape must and from bioethanol industrial processes in different distilleries of
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.
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The
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strain is Mont 4
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<paragraph id="8B9F369CFFAA2156D94EF885FD10654C" blockId="39.[121,761,1165,1881]" box="[121,703,1811,1835]" pageId="39" pageNumber="2821">Genome sequence accession number: AYYX00000000.</paragraph>
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16S rRNA gene accession number:
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