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<mods:title id="C5A15F7C47B3547CA71188C0BD72C492">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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SUBSP.
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<emphasis id="B954EA8EFF92216EDA0BFC17FBFB61FE" box="[828,1108,897,921]" italics="true" pageId="31" pageNumber="2813">Lacticaseibacillus paracasei</emphasis>
subsp.
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(to.lerans. L. masc. part.
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tolerating, enduring; means survival during the pasteurization of milk).
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Basonym
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<emphasis id="B954EA8EFF92216EDA92FC7BFB3A6662" box="[933,1173,1005,1029]" italics="true" pageId="31" pageNumber="2813">Lactobacillus paracasei</emphasis>
subsp.
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Abo-Elnaga and Kandler 1965
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, Collins
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1989, 108
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Some strains of the subspecies were initially described as
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subsp.
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[
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]. Original characteristics of
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<emphasis id="B954EA8EFF92216EDC91FBCCFC3166E8" italics="true" pageId="31" pageNumber="2813">L. paracasei</emphasis>
subsp.
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strains are described in [
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]. The genome size of the
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strain is 2.38 Mbp. The mol% G+C content of DNA is 46.4.
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The
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strain is 7/74
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