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<document id="950718441616A2DE7D5E5EA0842827B8" ID-CLB-Dataset="20655" ID-DOI="10.1099/ijsem.0.004644" ID-GBIF-Dataset="6b321035-fd9c-4b25-a3b6-79a05a309793" ID-ISSN="1466-5034" ID-PMC="PMC8346765" ID-PubMed="33533708" ID-Zenodo-Dep="6048739" IM.materialsCitations_approvedBy="felipe" IM.metadata_approvedBy="felipe" IM.tables_requiresApprovalFor="existingObjects,plazi" IM.taxonomicNames_approvedBy="felipe" checkinTime="1644597549702" checkinUser="felipe" docAuthor="Li, Fuyong, Cheng, Christopher C., Zheng, Jinshui, Liu, Junhong, Quevedo, Rodrigo Margain, Li, Junjie, Roos, Stefan, Gänzle, Michael G. &amp; Walter, Jens" docDate="2021" docId="CD6F3526FFD42537477EFB79FAB8248C" docLanguage="en" docName="IntJSystEvolMicrobiol.71.2.004644.pdf" docOrigin="International Journal of Systematic and Evolutionary Microbiology (004644) 71 (2)" docSource="http://dx.doi.org/10.1099/ijsem.0.004644" docStyle="DocumentStyle:C64F0A4F4C66F6FC2AD4ED89351C6242.3:IntJSystEvolMicrobiol.2017-.journal_article" docStyleId="C64F0A4F4C66F6FC2AD4ED89351C6242" docStyleName="IntJSystEvolMicrobiol.2017-.journal_article" docStyleVersion="3" docTitle="Limosilactobacillus agrestis Li &amp; Cheng &amp; Zheng &amp; Liu &amp; Quevedo &amp; Li &amp; Roos &amp; Gänzle &amp; Walter 2021, SP. NOV." docType="treatment" docVersion="9" lastPageNumber="16" masterDocId="31564D5EFFDB25384707FFD3FFC62635" masterDocTitle="Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts" masterLastPageNumber="21" masterPageNumber="1" pageNumber="16" updateTime="1699310790206" updateUser="ExternalLinkService">
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<mods:title id="4EB57ABBA316BB22968C3D8578BB8CBF">Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts</mods:title>
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<mods:namePart id="C4CB7F3CF99F7111B5B5E196343E7F03">Li, Fuyong</mods:namePart>
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<mods:namePart id="3FFC8AA5B9B345A17B9834A80192C411">Cheng, Christopher C.</mods:namePart>
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<mods:namePart id="E084F69ED3B77B83A41ED586A6DAC1B9">Zheng, Jinshui</mods:namePart>
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<mods:namePart id="57B09779F084E3FA9083035A8857F831">Liu, Junhong</mods:namePart>
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<mods:namePart id="5B8926A33C04360550500257C63D2BB3">Li, Junjie</mods:namePart>
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<mods:namePart id="E23EF0A2A40B89AAB20B320983499D8D">Roos, Stefan</mods:namePart>
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<mods:namePart id="9AA81B98EA22C9E0478F37BA0CAF20EB">Gänzle, Michael G.</mods:namePart>
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DESCRIPTION OF
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<emphasis id="77B25822FFD425374675FB79FEC222D9" bold="true" italics="true" pageId="15" pageNumber="16">LIMOSILACTOBACILLUS AGRESTIS</emphasis>
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<taxonomicName id="82C6FFB3FFD42537477EFB2AFE502324" authorityName="Li &amp; Cheng &amp; Zheng &amp; Liu &amp; Quevedo &amp; Li &amp; Roos &amp; Gänzle &amp; Walter" authorityYear="2021" box="[121,406,1273,1297]" class="Bacilli" family="Lactobacillaceae" genus="Limosilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="15" pageNumber="16" phylum="Firmicutes" rank="species" species="agrestis">
<emphasis id="77B25822FFD42537477EFB2AFE502324" box="[121,406,1273,1297]" italics="true" pageId="15" pageNumber="16">Limosilactobacillus agrestis</emphasis>
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(a.gres tis. L. masc. adj.
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<emphasis id="77B25822FFD4253745A3FB29FD372324" box="[676,753,1274,1297]" italics="true" pageId="15" pageNumber="16">agrestis</emphasis>
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, wild, referring to the isolation of the
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strain from wild rodents).
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are
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, non-motile, non-spore-forming, catalase-negative and heterofermentative.
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are rodshaped, measuring 0.92.7×0.60.8 µm.
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of the
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strain WF-MT5-AT on MRS agar plate incubated at the anaerobic condition at 37 °C for 2 days are yellowish, translucent, flat, circular shape but irregular edge, with a diameter of
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; no colony appears on MRS agar plate incubated at the aerobic condition at 37 °C for 2 days. D-Lactate, L-lactate and gas are produced from glucose fermentation by the
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strain WF-MT5-AT.
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growth occurs at 37 °C, slow growth is observed at 30 and 45 °C and no growth occurs at 15 °
<collectorName id="E833E1E6FFD425374528F966FD6020F8" box="[559,678,1717,1741]" pageId="15" pageNumber="16">C. Growth</collectorName>
occurs at pH 4.08.0 in MRS broth.
<collectorName id="E833E1E6FFD4253746C4F906FE2F20D9" box="[451,489,1749,1772]" pageId="15" pageNumber="16">For</collectorName>
WF-MT5-AT, the major fatty acids are C
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, followed by C
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cyclo
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8
<emphasis id="77B25822FFD42537458AF920FD51213F" box="[653,663,1779,1802]" italics="true" pageId="15" pageNumber="16">c</emphasis>
.
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is produced from L-arabinose and aesculin; the fermentation of D-ribose, D-galactose, D-glucose, maltose, melibiose, sucrose and raffinose is strain-specific; acid is not produced from D-xylose, D-fructose, D-mannose, methyl α-
<collectorName id="E833E1E6FFD4253745D9F8BDFEF22191" pageId="15" pageNumber="16">Dglucopyranoside</collectorName>
, lactose, potassium gluconate, glycerol, erythritol, D-arabinose, L-xylose, D-adonitol, methyl
<emphasis id="77B25822FFD42537428EFF64FA5026FA" box="[1417,1430,183,207]" italics="true" pageId="15" pageNumber="16">β</emphasis>
-
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, L-sorbose,L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl α- D-mannopyranoside,
<emphasis id="77B25822FFD42537443BFEC0FC89271F" box="[828,847,275,298]" italics="true" pageId="15" pageNumber="16">N</emphasis>
-acetylglucosamine, amygdalin, arbutin, salicin, cellobiose, trehalose, inulin, melezitose, starch, glycogen, xylitol, gentiobiose, turanose, D-lyxose, D-tagatose, D-fucose, L-fucose,D-arabitol,L-arabitol, potassium 2-ketogluconate or potassium 5-ketogluconate.
<collectorName id="E833E1E6FFD425374389FE5EFB702790" box="[1166,1206,397,421]" pageId="15" pageNumber="16">The</collectorName>
cell-wall peptidoglycan of WF-MT5-AT contains the amino acids alanine (Ala), glutamic acid (Glu), lysine (Lys), aspartic acid (Asp), serine (Ser) and threonine (Thr), with the molar ratio 1.1 (Ala):0.8 (Asp):1.0 (Glu):0.7 (Lys):0.1 (Thr):0.1 (Ser), suggesting the cell-wall peptidoglycan
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A4α L-LysD-Asp by [
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].
<collectorName id="E833E1E6FFD42537443BFD96FCA22468" box="[828,868,581,605]" pageId="15" pageNumber="16">The</collectorName>
DNA G+C content of WF-MT5-AT is 38.0mol%.
</paragraph>
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<collectorName id="E833E1E6FFD425374295FD96FA7C2468" box="[1426,1466,581,605]" pageId="15" pageNumber="16">The</collectorName>
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strain is WF-MT5-AT (=DSM 110569
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=LMG 31629
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), which was isolated from the jejunum of field vole (
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<emphasis id="77B25822FFD42537425CFD50FC4A248C" italics="true" pageId="15" pageNumber="16">Microtus agrestis</emphasis>
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) caught in the
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area in
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[
<bibRefCitation id="2157F9C1FFD425374255FD72FAB7248C" author="Lin XB &amp; Wang T &amp; Stothard P &amp; Corander J &amp; Wang J" box="[1362,1393,673,697]" pageId="15" pageNumber="16" pagination="2770 - 2784" refId="ref15858" refString="13. Lin XB, Wang T, Stothard P, Corander J, Wang J et al. The evolution of ecological facilitation within mixed-species biofilms in the mouse gastrointestinal tract. Isme J 2018; 12: 2770 - 2784." type="journal article" year="2018">13</bibRefCitation>
].
</materialsCitation>
</paragraph>
</subSubSection>
</treatment>
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