treatments-xml/data/03/DE/8A/03DE8A1CFF99FFA67B34F8E2CD11F138.xml
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<document id="91D8BF5A4D3B2922AE5603CE36488AF5" ID-CLB-Dataset="20539" ID-DOI="10.1099/ijsem.0.003346" ID-GBIF-Dataset="797a726e-f728-4e84-bfea-d29a6dab5dcd" ID-ISSN="1466-5034" ID-Zenodo-Dep="6223872" IM.materialsCitations_approvedBy="felipe" IM.metadata_approvedBy="felipe" IM.tables_requiresApprovalFor="existingObjects,plazi" IM.taxonomicNames_approvedBy="felipe" checkinTime="1645465859009" checkinUser="felipe" docAuthor="Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina &amp; Watanabe, Koichi" docDate="2019" docId="03DE8A1CFF99FFA67B34F8E2CD11F138" docLanguage="en" docName="IntJSystEvolMicrobiol.69.5.1484-1489.pdf" docOrigin="International Journal of Systematic and Evolutionary Microbiology 69 (5)" docSource="http://dx.doi.org/10.1099/ijsem.0.003346" docStyle="DocumentStyle:C64F0A4F4C66F6FC2AD4ED89351C6242.3:IntJSystEvolMicrobiol.2017-.journal_article" docStyleId="C64F0A4F4C66F6FC2AD4ED89351C6242" docStyleName="IntJSystEvolMicrobiol.2017-.journal_article" docStyleVersion="3" docTitle="Lactobacillus suantsaii Liou &amp; Huang &amp; Wang &amp; Lee &amp; Mori &amp; Tamura &amp; Watanabe &amp; Blom &amp; Huang &amp; Watanabe 2019, SP. NOV." docType="treatment" docVersion="8" lastPageNumber="1489" masterDocId="FFE7F264FF9DFFA37B4DFFF6CF52F338" masterDocTitle="Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green" masterLastPageNumber="1489" masterPageNumber="1484" pageNumber="1488" updateTime="1699315841435" updateUser="ExternalLinkService">
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<mods:title id="1FE808A2B9B5D2996E2F7E877CFB6E7A">Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green</mods:title>
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<mods:namePart id="59611A17735EF4BA1E57E94DE335F141">Liou, Jong-Shian</mods:namePart>
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<mods:namePart id="7B194223ED84EC82E15CBEAE5EA45EC1">Huang, Chien-Hsun</mods:namePart>
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<mods:namePart id="B15EDF3AEDB88FD9B03BB74EBA58E34B">Wang, Chun-Lin</mods:namePart>
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<mods:namePart id="1CB6B273136012BAA9456C23C57F59D4">Lee, Ai-Yun</mods:namePart>
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<mods:namePart id="5F9F87239046C96177FD9DADC30FC6BC">Mori, Koji</mods:namePart>
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<mods:namePart id="3555AF779230476F55FDA0339A7AFF9E">Tamura, Tomohiko</mods:namePart>
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<mods:namePart id="9191D611DD6A5C1824D76CF949630013">Watanabe, Mizuki</mods:namePart>
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<mods:namePart id="C94CA49A18626B4E20F7D880164D6B81">Blom, Jochen</mods:namePart>
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<mods:namePart id="4480BF66482FA3E8AD876DB9044DBBE5">Huang, Lina</mods:namePart>
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<mods:namePart id="38ED9606FE2D92CDB94C6E4307BD9D98">Watanabe, Koichi</mods:namePart>
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<mods:date id="BAEFADE9E9C01B32599B3375E3F0973B">2019</mods:date>
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<treatment id="03DE8A1CFF99FFA67B34F8E2CD11F138" ID-DOI="http://doi.org/10.5281/zenodo.6314479" ID-GBIF-Taxon="193437924" ID-Zenodo-Dep="6314479" LSID="urn:lsid:plazi:treatment:03DE8A1CFF99FFA67B34F8E2CD11F138" httpUri="http://treatment.plazi.org/id/03DE8A1CFF99FFA67B34F8E2CD11F138" lastPageId="5" lastPageNumber="1489" pageId="4" pageNumber="1488">
<subSubSection id="C36D6881FF99FFA77B34F8E2CFA6F46E" pageId="4" pageNumber="1488" type="nomenclature">
<paragraph id="8BC83B0AFF99FFA77B34F8E2CFA6F46E" blockId="4.[121,759,1812,1949]" pageId="4" pageNumber="1488">
<heading id="D0808C66FF99FFA77B34F8E2CFA6F46E" allCaps="true" bold="true" centered="true" fontSize="12" level="2" pageId="4" pageNumber="1488" reason="3">
<emphasis id="B903E718FF99FFA77B34F8E2CFA6F46E" bold="true" pageId="4" pageNumber="1488">
DESCRIPTION OF
<taxonomicName id="4C774089FF99FFA77A23F8E2CDBEF409" authority="Liou &amp; Huang &amp; Wang &amp; Lee &amp; Mori &amp; Tamura &amp; Watanabe &amp; Blom &amp; Huang &amp; Watanabe, 2019" authorityName="Liou &amp; Huang &amp; Wang &amp; Lee &amp; Mori &amp; Tamura &amp; Watanabe &amp; Blom &amp; Huang &amp; Watanabe" authorityYear="2019" box="[366,748,1812,1841]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="4" pageNumber="1488" phylum="Firmicutes" rank="species" species="suantsaii" status="sp. nov.">
<emphasis id="B903E718FF99FFA77A23F8E2CDBEF409" bold="true" box="[366,748,1812,1841]" italics="true" pageId="4" pageNumber="1488">LACTOBACILLUS SUANTSAII</emphasis>
</taxonomicName>
<taxonomicNameLabel id="A2305A63FF99FFA77B34F8CFCFA6F46E" box="[121,244,1849,1878]" pageId="4" pageNumber="1488" rank="species">SP. NOV.</taxonomicNameLabel>
</emphasis>
</heading>
</paragraph>
</subSubSection>
<subSubSection id="C36D6881FF99FFA77B34F893CBBBF758" pageId="4" pageNumber="1488" type="etymology">
<paragraph id="8BC83B0AFF99FFA77B34F893CBBBF758" blockId="4.[121,759,1812,1949]" lastBlockId="4.[827,1465,1065,1949]" pageId="4" pageNumber="1488">
<taxonomicName id="4C774089FF99FFA77B34F893CE35F445" authorityName="Liou &amp; Huang &amp; Wang &amp; Lee &amp; Mori &amp; Tamura &amp; Watanabe &amp; Blom &amp; Huang &amp; Watanabe" authorityYear="2019" box="[121,359,1893,1917]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="4" pageNumber="1488" phylum="Firmicutes" rank="species" species="suantsaii">
<emphasis id="B903E718FF99FFA77B34F893CE35F445" box="[121,359,1893,1917]" italics="true" pageId="4" pageNumber="1488">Lactobacillus suantsaii</emphasis>
</taxonomicName>
(suan.tsai i. N.L. neut. n.
<emphasis id="B903E718FF99FFA77930F890CDA5F445" box="[637,759,1894,1917]" italics="true" pageId="4" pageNumber="1488">suantsaium</emphasis>
suan-tsai, the name of a traditional fermented mustard green product in
<collectingCountry id="F3607B9AFF99FFA778B9FBDFCB17F779" box="[1012,1093,1065,1089]" name="Taiwan" pageId="4" pageNumber="1488">Taiwan</collectingCountry>
; N.L. gen. n.
<taxonomicName id="4C774089FF99FFA77F9FFBDCCA62F779" authorityName="Liou &amp; Huang &amp; Wang &amp; Lee &amp; Mori &amp; Tamura &amp; Watanabe &amp; Blom &amp; Huang &amp; Watanabe" authorityYear="2019" box="[1234,1328,1066,1089]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="4" pageNumber="1488" phylum="Firmicutes" rank="species" species="suantsaii">
<emphasis id="B903E718FF99FFA77F9FFBDCCA62F779" box="[1234,1328,1066,1089]" italics="true" pageId="4" pageNumber="1488">suantsaii</emphasis>
</taxonomicName>
of suan-tsai, from which the
<typeStatus id="54CC85A8FF99FFA778A9FBBFCB43F759" box="[996,1041,1097,1121]" pageId="4" pageNumber="1488">type</typeStatus>
strain was isolated).
</paragraph>
</subSubSection>
<subSubSection id="C36D6881FF99FFA67876FB81CDD8F2BD" lastPageId="5" lastPageNumber="1489" pageId="4" pageNumber="1488" type="description">
<paragraph id="8BC83B0AFF99FFA67876FB81CDD8F2BD" blockId="4.[827,1465,1065,1949]" lastBlockId="5.[121,759,182,512]" lastPageId="5" lastPageNumber="1489" pageId="4" pageNumber="1488">
<collectorName id="26825EDCFF99FFA77876FB81CC3CF7B7" box="[827,878,1143,1167]" pageId="4" pageNumber="1488">Cells</collectorName>
are Gram-stain-positive, catalase and oxidase negative, rod-shaped (0.5--0.6×1.1--7.5 µm), and facultatively anaerobic.
<collectorName id="26825EDCFF99FFA77827FB43CC95F7F5" box="[874,967,1205,1229]" pageId="4" pageNumber="1488">Colonies</collectorName>
are approximately
<quantity id="4C8F96EFFF99FFA77FD2FB40CB8EF7F5" box="[1183,1244,1206,1230]" metricMagnitude="-3" metricUnit="m" metricValue="2.0" pageId="4" pageNumber="1488" unit="mm" value="2.0">2 mm</quantity>
in diameter, with a smooth to rough surface, circular to slightly irregular after 2 days at 37
<superScript id="7C029642FF99FFA778F3FB04CC97F7C5" attach="right" box="[958,965,1266,1277]" fontSize="6" pageId="4" pageNumber="1488">Ǫ</superScript>
C on MRS agar plates.
<collectorName id="26825EDCFF99FFA77F89FB02CAC2F634" box="[1220,1424,1268,1292]" pageId="4" pageNumber="1488">Homofermentative</collectorName>
; no gas is produced from glucose.
<collectorName id="26825EDCFF99FFA77FCBFAE5CBEBF613" box="[1158,1209,1299,1323]" pageId="4" pageNumber="1488">Both</collectorName>
L- (65 %) and D- lactate (35 %) are produced as end products from glucose.
<collectorName id="26825EDCFF99FFA77E28FAC5CA2EF672" box="[1381,1404,1331,1354]" pageId="4" pageNumber="1488">In</collectorName>
MRS broth, growth occurs at 10--37
<superScript id="7C029642FF99FFA77FC8FAA6CBDEF663" attach="right" box="[1157,1164,1360,1371]" fontSize="6" pageId="4" pageNumber="1488">Ǫ</superScript>
C, but not at 45
<collectorName id="26825EDCFF99FFA77E72FAA6CAEBF652" box="[1343,1465,1360,1386]" pageId="4" pageNumber="1488">
<superScript id="7C029642FF99FFA77E72FAA6CA14F663" attach="right" box="[1343,1350,1360,1371]" fontSize="6" pageId="4" pageNumber="1488">Ǫ</superScript>
C. Growth
</collectorName>
occurs at pH 4.0--7.0, but no growth at pH 8.0.
<collectorName id="26825EDCFF99FFA77E50FA87CA3DF6B1" box="[1309,1391,1393,1417]" pageId="4" pageNumber="1488">Growth</collectorName>
occurs in the presence of 1.02.0 % (w/v)
<collectorName id="26825EDCFF99FFA77FEAFA66CBB2F690" box="[1191,1248,1424,1448]" pageId="4" pageNumber="1488">NaCl</collectorName>
, but not in the presence of 9 % (w/v)
<collectorName id="26825EDCFF99FFA778BFFA46CBF2F6F0" box="[1010,1184,1456,1480]" pageId="4" pageNumber="1488">NaCl. Ammonia</collectorName>
is not produced from arginine.
<collectorName id="26825EDCFF99FFA7783AFA39CC90F6DF" box="[887,962,1487,1511]" pageId="4" pageNumber="1488">Nitrate</collectorName>
is not reduced.
<collectorName id="26825EDCFF99FFA77F22FA39CB87F6DE" box="[1135,1237,1487,1511]" pageId="4" pageNumber="1488">Indole, H</collectorName>
<subScript id="17F3394FFF99FFA77F98FA2FCB8DF6D2" attach="both" box="[1237,1247,1497,1514]" fontSize="7" pageId="4" pageNumber="1488">2</subScript>
S and urease are not produced.
<collectorName id="26825EDCFF99FFA778E1FA18CCADF53E" box="[940,1023,1518,1542]" pageId="4" pageNumber="1488">Acetoin</collectorName>
is produced.
<collectorName id="26825EDCFF99FFA77FC2FA18CB8FF53E" box="[1167,1245,1518,1542]" pageId="4" pageNumber="1488">Gelatin</collectorName>
and aesculin are not hydrolysed.
<collectorName id="26825EDCFF99FFA778F1F9FBCCBCF51D" box="[956,1006,1549,1573]" pageId="4" pageNumber="1488">Acid</collectorName>
is produced from L- arabinose, D- galactose,
<subScript id="17F3394FFF99FFA77876F9C5CC02F57D" attach="none" box="[827,848,1581,1605]" fontSize="7" pageId="4" pageNumber="1488">D-</subScript>
glucose,
<subScript id="17F3394FFF99FFA778E6F9C5CC93F57D" attach="right" box="[939,961,1581,1605]" fontSize="7" pageId="4" pageNumber="1488">D-</subScript>
fructose,
<emphasis id="B903E718FF99FFA77F6EF9DBCB64F57C" box="[1059,1078,1581,1604]" italics="true" pageId="4" pageNumber="1488">N</emphasis>
-acetylglucosamine, maltose and gluconate.
<collectorName id="26825EDCFF99FFA778DCF9BACC91F55C" box="[913,963,1612,1636]" pageId="4" pageNumber="1488">Acid</collectorName>
is not produced from glycerol, erythritol, D- arabinose, L- xylose, D- adonitol, methyl b- D- xylopyranoside, D- mannose, L- sorbose, L- rhamnose, dulcitol, inositol, D- mannitol,
<subScript id="17F3394FFF99FFA778E4F946CCECF5FA" attach="right" box="[937,958,1706,1730]" fontSize="7" pageId="4" pageNumber="1488">D-</subScript>
sorbitol, methyl a-
<subScript id="17F3394FFF99FFA77FC7F946CBCDF5FA" attach="right" box="[1162,1183,1706,1730]" fontSize="7" pageId="4" pageNumber="1488">D-</subScript>
mannopyranoside, methyl a- D- glucopyranoside, amygdalin, arbutin, salicin, cellobiose, lactose, melibiose, trehalose, inulin, melezitose, raffinose, arbutin, glycogen, xylitol, gentiobiose, turanose, D- lyxose, D- tagatose,
<subScript id="17F3394FFF99FFA778D3F8DBCCE1F407" attach="right" box="[926,947,1831,1855]" fontSize="7" pageId="4" pageNumber="1488">D-</subScript>
fucose,
<subScript id="17F3394FFF99FFA77F4BF8DBCB4AF407" attach="right" box="[1030,1048,1831,1855]" fontSize="7" pageId="4" pageNumber="1488">L-</subScript>
fucose,
<subScript id="17F3394FFF99FFA77F26F8DBCBD2F407" attach="right" box="[1131,1152,1831,1855]" fontSize="7" pageId="4" pageNumber="1488">D-</subScript>
arabitol,
<subScript id="17F3394FFF99FFA77FAFF8DBCBA1F407" attach="right" box="[1250,1267,1831,1855]" fontSize="7" pageId="4" pageNumber="1488">L-</subScript>
arabitol, and 2- or 5-ketogluconate.
<collectorName id="26825EDCFF99FFA778BDF8B1CB1AF466" box="[1008,1096,1863,1886]" pageId="4" pageNumber="1488">Esterase</collectorName>
, esterase lipase, valine aminopeptidase, cystine aminopeptidase, trypsin, naphthol-AS-BIphosphohydrolase, a- galactosidase, b- galactosidase, b- glucuronidase, a- glucosidase and b- glucosidase are produced.
<collectorName id="26825EDCFF98FFA67B87FF23CFAFF3D5" box="[202,253,213,237]" pageId="5" pageNumber="1489">Cells</collectorName>
do not contain
<emphasis id="B903E718FF98FFA67AF7FF20CEBDF3D5" box="[442,495,214,237]" italics="true" pageId="5" pageNumber="1489">meso</emphasis>
-diaminopimelic acid in their cell-wall peptidoglycan.
<collectorName id="26825EDCFF98FFA67AFCFF05CE88F233" box="[433,474,243,267]" pageId="5" pageNumber="1489">The</collectorName>
peptidoglycan
<typeStatus id="54CC85A8FF98FFA67930FF02CDF8F234" box="[637,682,244,268]" pageId="5" pageNumber="1489">type</typeStatus>
is A4a (L- Lys-D- Asp), with the presence of alanine (Ala), aspartic acid (Asp), glutamic acid (Glu) and lysine (Lys) in a molar ratio of 0.5: 1.0: 3.0: 1.0.
<collectorName id="26825EDCFF98FFA67AC6FEB9CEE6F25F" box="[395,436,335,359]" pageId="5" pageNumber="1489">The</collectorName>
major cellular fatty acids are C
<subScript id="17F3394FFF98FFA67BC7FE8ECFE0F2B1" attach="left" box="[138,178,376,393]" fontSize="7" pageId="5" pageNumber="1489">16: 0</subScript>
, C
<subScript id="17F3394FFF98FFA67B99FE8ECFAEF2B1" attach="both" box="[212,252,376,393]" fontSize="7" pageId="5" pageNumber="1489">18: 1</subScript>
<emphasis id="B903E718FF98FFA67BB1FE82CE5EF2BE" box="[252,268,372,390]" italics="true" pageId="5" pageNumber="1489">Ɯ</emphasis>
9
<emphasis id="B903E718FF98FFA67A54FE98CE71F2BD" box="[281,291,366,389]" italics="true" pageId="5" pageNumber="1489">c</emphasis>
, and C
<subScript id="17F3394FFF98FFA67A35FE8ECEF2F2B1" attach="right" box="[376,416,376,393]" fontSize="7" pageId="5" pageNumber="1489">18: 1</subScript>
<emphasis id="B903E718FF98FFA67AEDFE82CEE2F2BE" box="[416,432,372,390]" italics="true" pageId="5" pageNumber="1489">Ɯ</emphasis>
7
<emphasis id="B903E718FF98FFA67AF0FE98CE95F2BD" box="[445,455,366,389]" italics="true" pageId="5" pageNumber="1489">c</emphasis>
and/or C
<subScript id="17F3394FFF98FFA6797BFE8ECD0CF2B1" attach="right" box="[566,606,376,393]" fontSize="7" pageId="5" pageNumber="1489">18: 1</subScript>
<emphasis id="B903E718FF98FFA67910FE82CD3FF2BE" box="[605,621,372,390]" italics="true" pageId="5" pageNumber="1489">Ɯ</emphasis>
6
<emphasis id="B903E718FF98FFA67937FE98CDD6F2BD" box="[634,644,366,389]" italics="true" pageId="5" pageNumber="1489">c</emphasis>
.
</paragraph>
</subSubSection>
<subSubSection id="C36D6881FF98FFA679D8FE98CD11F138" pageId="5" pageNumber="1489" type="materials_examined">
<paragraph id="8BC83B0AFF98FFA679D8FE98CD11F138" blockId="5.[121,759,182,512]" pageId="5" pageNumber="1489">
<materialsCitation id="3B1F3157FF98FFA679D8FE98CD11F138" ID-GBIF-Occurrence="3470311301" collectionCode="L" country="Taiwan" location="Hsinchu" pageId="5" pageNumber="1489" specimenCode="L88T" specimenCount="1" stateProvince="Hsinchu" typeStatus="holotype">
The
<typeStatus id="54CC85A8FF98FFA67987FE98CDA5F2BE" box="[714,759,366,390]" pageId="5" pageNumber="1489">type</typeStatus>
strain is
<specimenCode id="DBD19371FF98FFA67B99FE7ACE5AF2AF" box="[212,264,390,420]" pageId="5" pageNumber="1489">
L88
<superScript id="7C029642FF98FFA67BB1FE70CE5AF2AF" attach="left" box="[252,264,390,407]" fontSize="7" pageId="5" pageNumber="1489">T</superScript>
</specimenCode>
(=BCRC 12945
<superScript id="7C029642FF98FFA67AFCFE70CEEFF2AF" attach="none" box="[433,445,390,407]" fontSize="7" pageId="5" pageNumber="1489">T</superScript>
=NBRC 113535
<superScript id="7C029642FF98FFA6792BFE70CD20F2AF" attach="none" box="[614,626,390,407]" fontSize="7" pageId="5" pageNumber="1489">T</superScript>
), which was isolated from suan-tsai, a traditional fermented mustard green, in
<collectingRegion id="49B3F5E8FF98FFA67BBBFE3FCE02F2D9" box="[246,336,457,481]" pageId="5" pageNumber="1489">Hsinchu</collectingRegion>
county,
<collectingCountry id="F3607B9AFF98FFA67A85FE3FCD4BF2D9" box="[456,537,457,481]" name="Taiwan" pageId="5" pageNumber="1489">Taiwan</collectingCountry>
, ROC. The DNA G+C content of the type strain is 51.1 mol%.
</materialsCitation>
</paragraph>
</subSubSection>
</treatment>
</document>