196 lines
16 KiB
XML
196 lines
16 KiB
XML
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<mods:title id="7D7B639736F2595B1B906BDDD9661C77">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:namePart id="BA02B58400CAACA4ED4E0724843DAE4F">Zheng, Jinshui</mods:namePart>
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<mods:namePart id="A7C91B669148F42A6C0C1366A489F032">O’Toole, Paul W.</mods:namePart>
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<mods:namePart id="A2FE10620908665864E9A34117660DB7">Pot, Bruno</mods:namePart>
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<mods:namePart id="4D33054A5F03A04117F4083682D5A43B">Watanabe, Koichi</mods:namePart>
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<mods:namePart id="3CA2E245E066FF11C29C6109807C6158">Wuyts, Sander</mods:namePart>
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<mods:namePart id="3E7374975A648E0447BCB0A600B788E0">Felis, Giovanna E.</mods:namePart>
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<mods:namePart id="E3DCA9A303009CF4FB17FA567D5195ED">Gänzle, Michael G.</mods:namePart>
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<mods:namePart id="3AF772A7A6DA1300A4108E788A04EA46">Lebeer, Sarah</mods:namePart>
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<mods:title id="DF4CCB7BD5C9C81FCCD47B5FF0ABEF0E">International Journal of Systematic and Evolutionary Microbiology</mods:title>
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<mods:date id="57A3DC6FD895B638DA174863F9795820">2020</mods:date>
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<mods:number id="17594A5664790FB5EE7E173772847677">2020-04-15</mods:number>
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<mods:number id="2C0E44C6E622FCB16D22CD33737F2316">70</mods:number>
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<mods:start id="7F1CB890C300F41FFA4922E6AE63DE73">2782</mods:start>
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<mods:identifier id="BF9F345FA87AA34CBFB405EFABF17467" type="DOI">10.1099/ijsem.0.004107</mods:identifier>
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<treatment id="03A8D903D232027CFFD0FD0053583656" ID-DOI="http://doi.org/10.5281/zenodo.4728875" ID-GBIF-Taxon="181761594" ID-Zenodo-Dep="4728875" LSID="urn:lsid:plazi:treatment:03A8D903D232027CFFD0FD0053583656" httpUri="http://treatment.plazi.org/id/03A8D903D232027CFFD0FD0053583656" lastPageNumber="2843" pageId="61" pageNumber="2843">
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<subSubSection id="C31B3B9ED232027CFFD0FD00501C3029" pageId="61" pageNumber="2843" type="nomenclature">
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<paragraph id="8BBE6815D232027CFFD0FD00501C3029" blockId="61.[121,762,756,922]" pageId="61" pageNumber="2843">
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<heading id="D0F6DF79D232027CFFD0FD00501C3029" allCaps="true" bold="true" fontSize="12" level="3" pageId="61" pageNumber="2843" reason="0">
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<emphasis id="B975B407D232027CFFD0FD00501C3029" bold="true" pageId="61" pageNumber="2843">
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DESCRIPTION OF
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<taxonomicName id="4C011396D232027CFEDBFD0053E1300F" authority="KOSOI" authorityName="KOSOI" authorityYear="2020" box="[370,739,756,785]" class="Bacilli" family="Lactobacillaceae" genus="Apilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="kosoi" status="comb. nov.">
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<emphasis id="B975B407D232027CFEDBFD0053E1300F" bold="true" box="[370,739,756,785]" italics="true" pageId="61" pageNumber="2843">APILACTOBACILLUS KOSOI</emphasis>
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</taxonomicName>
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<taxonomicNameLabel id="A246097CD232027CFFD0FCEE501C3029" box="[121,286,794,823]" pageId="61" pageNumber="2843" rank="species">COMB. NOV.</taxonomicNameLabel>
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</emphasis>
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</heading>
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</paragraph>
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<subSubSection id="C31B3B9ED232027CFFD0FCB75071376F" pageId="61" pageNumber="2843" type="discussion">
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<paragraph id="8BBE6815D232027CFFD0FCB751F83087" blockId="61.[121,762,756,922]" pageId="61" pageNumber="2843">
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<taxonomicName id="4C011396D232027CFFD0FCB7505C3045" box="[121,350,835,859]" class="Bacilli" family="Lactobacillaceae" genus="Apilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="kosoi">
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<emphasis id="B975B407D232027CFFD0FCB7505C3045" box="[121,350,835,859]" italics="true" pageId="61" pageNumber="2843">Apilactobacillus kosoi</emphasis>
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</taxonomicName>
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(ko’so.i. N.L. gen. n. kosoi, of kôso, a high sucrose fermented beverage in Japan, the origin of the type strain).
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</paragraph>
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<paragraph id="8BBE6815D232027CFFD0FC4453BD30A2" blockId="61.[121,703,942,968]" box="[121,703,942,968]" pageId="61" pageNumber="2843">
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Basonym:
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<taxonomicName id="4C011396D232027CFF41FC5B53AE30D9" authority="Chiou et al., 2018" authorityName="Chiou" authorityYear="2018" box="[232,684,943,967]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="kosoi">
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<emphasis id="B975B407D232027CFF41FC5B50AE30D9" box="[232,428,943,967]" italics="true" pageId="61" pageNumber="2843">Lactobacillus kosoi</emphasis>
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Chiou
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<emphasis id="B975B407D232027CFE52FC44532530D9" box="[507,551,943,967]" italics="true" pageId="61" pageNumber="2843">et al</emphasis>
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., 2018, 2707
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</taxonomicName>
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<superScript id="7C74C55DD232027CFD05FC5A53BD30A2" attach="none" box="[684,703,942,956]" fontSize="6" pageId="61" pageNumber="2843">VL</superScript>
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</paragraph>
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<paragraph id="8BBE6815D232027CFFD0FC295071376F" blockId="61.[120,760,989,1137]" pageId="61" pageNumber="2843">
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The species is described in [
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<bibRefCitation id="EF9015E4D232027CFE30FC2950C630EB" author="Chiou T-Y & Suda W & Oshima K & Hattori M & Matsuzaki C" box="[409,452,989,1013]" pageId="61" pageNumber="2843" pagination="1149 - 1156" refId="ref73718" refString="322. Chiou T-Y, Suda W, Oshima K, Hattori M, Matsuzaki C et al. Lactobacillus kosoi sp. nov., a fructophilic species isolated from koso, a Japanese sugar-vegetable fermented beverage. Antonie van Leeuwenhoek 2018; 111: 1149 - 1156." type="journal article" year="2018">322</bibRefCitation>
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,
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<bibRefCitation id="EF9015E4D232027CFE67FC2950F830EB" author="Oren A & Garrity GM & Int J" box="[462,506,989,1013]" pageId="61" pageNumber="2843" pagination="2707 - 2709" refId="ref73768" refString="323. Oren A, Garrity GM. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2018; 68: 2707 - 2709." type="journal article" year="2018">323</bibRefCitation>
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].
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<taxonomicName id="4C011396D232027CFDA1FC2A535930EB" box="[520,603,989,1013]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="kosoi">
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<emphasis id="B975B407D232027CFDA1FC2A535930EB" box="[520,603,989,1013]" italics="true" pageId="61" pageNumber="2843">A. kosoi</emphasis>
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</taxonomicName>
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is most closely related to
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<taxonomicName id="4C011396D232027CFF41FC085073370A" box="[232,369,1020,1044]" class="Bacilli" family="Lactobacillaceae" genus="Apilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="micheneri">
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<emphasis id="B975B407D232027CFF41FC085073370A" box="[232,369,1020,1044]" italics="true" pageId="61" pageNumber="2843">A. micheneri</emphasis>
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</taxonomicName>
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; major physiological properties are shared with
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<taxonomicName id="4C011396D232027CFF53FBEF507C372D" box="[250,382,1051,1075]" class="Bacilli" family="Lactobacillaceae" genus="Apilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="micheneri">
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<emphasis id="B975B407D232027CFF53FBEF507C372D" box="[250,382,1051,1075]" italics="true" pageId="61" pageNumber="2843">A. micheneri</emphasis>
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</taxonomicName>
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,
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<taxonomicName id="4C011396D232027CFE2FFBEF531A372D" box="[390,536,1051,1075]" class="Bacilli" family="Lactobacillaceae" genus="Apilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="timberlakei">
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<emphasis id="B975B407D232027CFE2FFBEF531A372D" box="[390,536,1051,1075]" italics="true" pageId="61" pageNumber="2843">A. timberlakei</emphasis>
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</taxonomicName>
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and
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<taxonomicName id="4C011396D232027CFDE3FBEF53C7372D" box="[586,709,1051,1075]" class="Bacilli" family="Lactobacillaceae" genus="Apilactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="61" pageNumber="2843" phylum="Firmicutes" rank="species" species="quenuiae">
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<emphasis id="B975B407D232027CFDE3FBEF53C7372D" box="[586,709,1051,1075]" italics="true" pageId="61" pageNumber="2843">A. quenuiae</emphasis>
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</taxonomicName>
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. The genome size of the type strain is 1.42 Mbp. The mol% G+C content of DNA is 30.5.
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</paragraph>
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</subSubSection>
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<subSubSection id="C31B3B9ED232027CFFD0FB7353583656" pageId="61" pageNumber="2843" type="description">
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<paragraph id="8BBE6815D232027CFFD0FB7351DC37A0" blockId="61.[121,760,1159,1214]" pageId="61" pageNumber="2843">Isolated from koso, a Japanese sugar-vegetable fermented beverage.</paragraph>
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<paragraph id="8BBE6815D232027CFFD0FB2053C737F5" blockId="61.[121,709,1234,1260]" box="[121,709,1234,1260]" pageId="61" pageNumber="2843">
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Thetypestrainis 10HT=NBRC 113063
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=BCRC 81100
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||
.
|
||
</paragraph>
|
||
<paragraph id="8BBE6815D232027CFFD0FAF653B93604" blockId="61.[121,699,1282,1306]" box="[121,699,1282,1306]" pageId="61" pageNumber="2843">Genome sequence accession number: BEXE01000000.</paragraph>
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||
<paragraph id="8BBE6815D232027CFFD0FAC453583656" blockId="61.[121,602,1328,1352]" box="[121,602,1328,1352]" pageId="61" pageNumber="2843">
|
||
16S rRNA gene accession number:
|
||
<accessionNumber id="9452F5F6D232027CFE47FAC453583656" box="[494,602,1328,1352]" httpUri="https://www.ebi.ac.uk/ena/browser/api/embl/LC318484" pageId="61" pageNumber="2843">LC318484</accessionNumber>
|
||
</paragraph>
|
||
</subSubSection>
|
||
</treatment>
|
||
</document> |