treatments-xml/data/68/18/94/681894683D9A148D43710E0B2EFC6F39.xml
2024-06-21 12:39:03 +02:00

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<document ID-DOI="http://dx.doi.org/10.3897/phytokeys.102.24380" ID-PMC="PMC6033956" ID-Pensoft-Pub="1314-2003-102-1" ID-Pensoft-UUID="AA226A35FFF8FFBC37621A40C2518C67" ID-PubMed="30002597" ID-Zenodo-Dep="1306325" ModsDocID="1314-2003-102-1" checkinTime="1530324112772" checkinUser="pensoft" docAuthor="DeFilipps, Robert A. &amp; Krupnick, Gary A." docDate="2018" docId="681894683D9A148D43710E0B2EFC6F39" docLanguage="en" docName="PhytoKeys 102: 1-341" docOrigin="PhytoKeys 102" docPubDate="2018-06-28" docSource="http://dx.doi.org/10.3897/phytokeys.102.24380" docTitle="Curcuma longa L." docType="treatment" docVersion="7" id="AA226A35FFF8FFBC37621A40C2518C67" lastPageNumber="169" masterDocId="AA226A35FFF8FFBC37621A40C2518C67" masterDocTitle="The medicinal plants of Myanmar" masterLastPageNumber="341" masterPageNumber="1" pageNumber="168" updateTime="1668138950833" updateUser="ExternalLinkService">
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<mods:titleInfo>
<mods:title>The medicinal plants of Myanmar</mods:title>
</mods:titleInfo>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>DeFilipps, Robert A.</mods:namePart>
<mods:affiliation>Deceased</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Krupnick, Gary A.</mods:namePart>
<mods:nameIdentifier type="ORCID">https://orcid.org/0000-0002-1357-4826</mods:nameIdentifier>
<mods:affiliation>Department of Botany, National Museum of Natural History, Smithsonian Institution, PO Box 37012, MRC- 166, Washington, DC, 20013 - 7012, USA</mods:affiliation>
<mods:nameIdentifier type="email">krupnick@si.edu</mods:nameIdentifier>
</mods:name>
<mods:typeOfResource>text</mods:typeOfResource>
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<mods:titleInfo>
<mods:title>PhytoKeys</mods:title>
</mods:titleInfo>
<mods:part>
<mods:date>2018</mods:date>
<mods:detail type="pubDate">
<mods:number>2018-06-28</mods:number>
</mods:detail>
<mods:detail type="volume">
<mods:number>102</mods:number>
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<mods:extent unit="page">
<mods:start>1</mods:start>
<mods:end>341</mods:end>
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<mods:url>http://dx.doi.org/10.3897/phytokeys.102.24380</mods:url>
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<mods:classification>journal article</mods:classification>
<mods:identifier type="DOI">http://dx.doi.org/10.3897/phytokeys.102.24380</mods:identifier>
<mods:identifier type="Pensoft-Pub">1314-2003-102-1</mods:identifier>
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<treatment ID-GBIF-Taxon="150768729" LSID="urn:lsid:plazi:treatment:681894683D9A148D43710E0B2EFC6F39" httpUri="http://treatment.plazi.org/id/681894683D9A148D43710E0B2EFC6F39" lastPageId="168" lastPageNumber="169" pageId="167" pageNumber="168">
<subSubSection pageId="167" pageNumber="168" type="nomenclature">
<paragraph pageId="167" pageNumber="168">
<taxonomicName LSID="68189468-3D9A-148D-4371-0E0B2EFC6F39" authority="L." authorityName="L." class="Liliopsida" family="Zingiberaceae" genus="Curcuma" higherTaxonomySource="CoL" kingdom="Plantae" lsidName="Curcuma longa" order="Zingiberales" pageId="167" pageNumber="168" phylum="Tracheophyta" rank="species" species="longa">Curcuma longa L.</taxonomicName>
</paragraph>
</subSubSection>
<subSubSection pageId="167" pageNumber="168" type="names">
<paragraph pageId="167" pageNumber="168">Names.</paragraph>
<paragraph pageId="167" pageNumber="168">
<emphasis bold="true" pageId="167" pageNumber="168">Myanmar</emphasis>
:
<emphasis italics="true" pageId="167" pageNumber="168">nanwin</emphasis>
,
<emphasis italics="true" pageId="167" pageNumber="168">hsanwin</emphasis>
,
<emphasis italics="true" pageId="167" pageNumber="168">sa-nwin</emphasis>
,
<emphasis italics="true" pageId="167" pageNumber="168">namchying</emphasis>
(Kachin),
<emphasis italics="true" pageId="167" pageNumber="168">aihre</emphasis>
(Chin),
<emphasis italics="true" pageId="167" pageNumber="168">meet</emphasis>
(Mon).
<emphasis bold="true" pageId="167" pageNumber="168">English</emphasis>
: turmeric.
</paragraph>
</subSubSection>
<subSubSection pageId="167" pageNumber="168" type="range">
<paragraph pageId="167" pageNumber="168">Range.</paragraph>
<paragraph pageId="167" pageNumber="168">India. Widely cultivated in the tropics. Cultivated in Myanmar.</paragraph>
</subSubSection>
<subSubSection lastPageId="168" lastPageNumber="169" pageId="167" pageNumber="168" type="uses">
<paragraph pageId="167" pageNumber="168">Uses.</paragraph>
<paragraph lastPageId="168" lastPageNumber="169" pageId="167" pageNumber="168">
<emphasis italics="true" pageId="167" pageNumber="168">Stem (Rhizome)</emphasis>
: Hot, sharp, bitter, and savory, use of the rhizome known for reversing many ailments and increasing overall longevity. It is used in making different medicines, ointments, and smoke treatments (herbs scattered over glowing embers of charcoal and patient sits nearby with large basket over which blanket placed) for a variety of conditions, including digestive problems, very high fevers, eye problems, male-related troubles, coughs, asthma and bronchitis, and diarrhea. Powdered turmeric is mixed with water and ingested, burned to create fumes for inhaling, boiled in water for bathing, or tied in a cloth bundle applied to different areas of the body needing treatment. Turmeric reduces fevers, lowers post-partum high blood pressure, expels &quot;bad blood&quot; left in the body after childbirth, and purifies the blood. It relieves post-partum weakness, cold skin, breast aches or inflammation, bloating and edema associated with female disorders, itches, and rashes; and is also used to treat an unclean or infected uterus, aching of the eyes, colds and fevers. Mixed with powder from the bark of
<emphasis italics="true" pageId="167" pageNumber="168">let-htoke</emphasis>
(
<taxonomicName class="Magnoliopsida" family="Apocynaceae" genus="Holarrhena" higherTaxonomySource="CoL" kingdom="Plantae" lsidName="Holarrhena antidysenterica" order="Gentianales" pageId="167" pageNumber="168" phylum="Tracheophyta" rank="species" species="antidysenterica">
<emphasis italics="true" pageId="167" pageNumber="168">Holarrhena antidysenterica</emphasis>
</taxonomicName>
) and a moderate amount of honey, turmeric is stewed
<pageBreakToken pageId="168" pageNumber="169" start="start">with</pageBreakToken>
water and taken as a remedy for dysentery and for vomiting or otherwise passing blood. Mixed with warm water and held in the mouth, it is used to treat inflamed gums and toothaches; alternatively it is mixed with salt and pressed into the root of the affected tooth. Taken with a small amount of salt three times daily, turmeric eases bloating and pain from flatulence. Three thin slices of the sun-dried rhizome daily alleviates gastritis. Mixed with lime, turmeric relieves cysts, knots in muscles, and bruises, and turmeric powder is applied to wounds to stop excessive bleeding. Ingesting a mixture of turmeric, brown rock sugar, and water from washing rice treats bladder stones; a mixture of turmeric, juice from
<emphasis italics="true" pageId="168" pageNumber="169">zee-hpyu</emphasis>
(
<taxonomicName class="Magnoliopsida" family="Phyllanthaceae" genus="Phyllanthus" higherTaxonomySource="CoL" kingdom="Plantae" lsidName="Phyllanthus emblica" order="Malpighiales" pageId="168" pageNumber="169" phylum="Tracheophyta" rank="species" species="emblica">
<emphasis italics="true" pageId="168" pageNumber="169">Phyllanthus emblica</emphasis>
</taxonomicName>
) and honey relieves urinary infections.
</paragraph>
</subSubSection>
<subSubSection pageId="168" pageNumber="169" type="notes">
<paragraph pageId="168" pageNumber="169">Notes.</paragraph>
<paragraph pageId="168" pageNumber="169">
The medicinal uses of this species in India are discussed in
<bibRefCitation author="Jain, SK" journalOrPublisher="Phytotherapy Research" pageId="173" pageNumber="174" refId="B50" refString="Jain, SK, DeFilipps, RA, 1991. Medicinal Plants of India. 2 Vols. Reference Publications, Inc, Algonac." title="Medicinal Plants of India. 2 Vols. Reference Publications, Inc, Algonac." year="1991">Jain and DeFilipps (1991)</bibRefCitation>
. Medicinal use of this species in China is discussed by
<bibRefCitation author="Duke, JA" journalOrPublisher="Lipid / Fett" pageId="172" pageNumber="173" refId="B34" refString="Duke, JA, Ayensu, ES, 1985. Medicinal Plants of China. 2 Vols. Reference Publications, Inc., Algonac." title="Medicinal Plants of China. 2 Vols. Reference Publications, Inc., Algonac." year="1985">Duke and Ayensu (1985)</bibRefCitation>
. The various medicinal uses of this species are also discussed in
<bibRefCitation author="Perry, LM" journalOrPublisher="Indian Journal of Pharmaceutical Sciences" pageId="174" pageNumber="175" refId="B90" refString="Perry, LM, 1980. Medicinal Plants of East and South-East Asia: Attributed Properties and Uses. MIT Press, Cambridge, Massachusetts and London." title="Medicinal Plants of East and South-East Asia: Attributed Properties and Uses. MIT Press, Cambridge, Massachusetts and London." year="1980">Perry (1980)</bibRefCitation>
. She notes that the main tubers, over a year old, are used in medicine while the lateral rhizomes are used in cooking.
</paragraph>
</subSubSection>
<subSubSection pageId="168" pageNumber="169" type="reference">
<paragraph pageId="168" pageNumber="169">Reference.</paragraph>
<paragraph pageId="168" pageNumber="169">
<bibRefCitation author="Agricultural Corporation" journalOrPublisher="Phytotherapy Research" pageId="171" pageNumber="172" refId="B3" refString="Agricultural Corporation, 1980. Burmese Medicinal Plants. Agricultural Corporation, Rangoon. [In Burmese]" title="Burmese Medicinal Plants. Agricultural Corporation, Rangoon. [In Burmese]" year="1980">Agricultural Corporation (1980)</bibRefCitation>
.
</paragraph>
</subSubSection>
</treatment>
</document>