230 lines
23 KiB
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230 lines
23 KiB
XML
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<mods:title id="0E312391384B04C5D05BEF93EF92B8CD">Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species</mods:title>
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<mods:affiliation id="1A6F6FF48B88EAB11E039D12ACB01ABE">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & China General Microbiological Culture Collection Center and State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China</mods:affiliation>
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<mods:namePart id="5D01A06770C43227C4068E4540A8D249">Yuan, F. - X.</mods:namePart>
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<mods:affiliation id="BD37823876113CCF1829361D0BE4DC00">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & North Minzu University, Yinchuan, Ningxia, 750030, China</mods:affiliation>
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<mods:namePart id="5EF73299484397E346BA0962426A5C28">Guo, L. - D.</mods:namePart>
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<mods:affiliation id="BF409D98363E83F28BC9D9E4C360B287">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China</mods:affiliation>
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<mods:namePart id="05F778D74A0C1AE80EEF79120D52C83A">Aime, M. C.</mods:namePart>
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<mods:affiliation id="6C99D685142398B1E179FABE2A78F6A0">Purdue University, Department of Botany and Plant Pathology, West Lafayette, IN, 47901, USA</mods:affiliation>
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<mods:affiliation id="453804F52C6C0DB75592FACDFDBE87D3">UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal & PYCC - Portuguese Yeast Culture Collection, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal</mods:affiliation>
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<mods:namePart id="0897AB0A50B86CD3196B84CA23FC8CED">Jindamorakot, S.</mods:namePart>
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<mods:affiliation id="C38C2C6FBBA402830B30982E41609BAA">National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand</mods:affiliation>
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<mods:namePart id="063FF1D223A415D360B5A8961388B8E2">Turchetti, B.</mods:namePart>
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<mods:affiliation id="15F688CEA33443A07F65144F1358117E">Department of Agriculture, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, 74 - I- 06121, Italy</mods:affiliation>
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<mods:affiliation id="A77D26A9CFB183BD82D599693BD94599">School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, BN 2 4 GJ, UK</mods:affiliation>
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<mods:affiliation id="317EF8C1E069451CA0D1814D15330D97">TISTR Culture Collection, Thailand Institute of Scientific and Technological Research (TISTR), 35 M 3, Technopolis, Khlong Ha, Khlong Luang, Pathum Thani, 12120, Thailand</mods:affiliation>
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<mods:namePart id="86A40AB2DE1E2B53063E71482E31FEE7">Wang, Q. - M.</mods:namePart>
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<mods:affiliation id="280B6BE4B2FCD88DF647F31F9F8C2441">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & College of Life Sciences, Hebei University, Baoding, Hebei Province, 071002, China</mods:affiliation>
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<mods:nameIdentifier id="0ADDE8DC604D84C03D91CA31DC11E8D7" type="email">wangqm@im.ac.cn</mods:nameIdentifier>
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<mods:namePart id="DAE0FDD4D7E02C674719C4A7DAF5B494">Bai, F. - Y.</mods:namePart>
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<mods:affiliation id="6567689A7F1BD40130B9F5A628CF016D">State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China</mods:affiliation>
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<mods:title id="9EB5176ED66415706457C17EE4F71FDD">Studies In Mycology</mods:title>
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<mods:date id="22F1097F419A262659C527374EAC4E47">2020</mods:date>
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<mods:number id="5DF0FB321EB28F10140BD01D4B97BAB0">2020-01-28</mods:number>
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<treatment id="03DF87BD5557FFB653E33D9EFBCFFE6B" ID-DOI="http://doi.org/10.5281/zenodo.10474826" ID-Zenodo-Dep="10474826" LSID="urn:lsid:plazi:treatment:03DF87BD5557FFB653E33D9EFBCFFE6B" httpUri="http://treatment.plazi.org/id/03DF87BD5557FFB653E33D9EFBCFFE6B" lastPageNumber="95" pageId="78" pageNumber="95">
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<taxonomicName id="4C764D285557FFB653E33D9EFD74FB76" ID-CoL="9Z5JS" authority="Q.M. Wang, F.Y. Bai & A.H. Li" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[129,678,1205,1230]" class="Tremellomycetes" family="Bulleribasidiaceae" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="78" pageNumber="95" phylum="Basidiomycota" rank="species" species="napiformis" status="sp. nov.">
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<emphasis id="B902EAB95557FFB653E33D9EFEAFFB76" bold="true" box="[129,381,1205,1230]" italics="true" pageId="78" pageNumber="95">Derxomyces napiformis</emphasis>
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Q.M. Wang, F.Y. Bai & A.H. Li
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</taxonomicName>
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<emphasis id="B902EAB95557FFB651CE3D9EFD2CFB76" bold="true" box="[684,766,1205,1230]" italics="true" pageId="78" pageNumber="95">
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<taxonomicNameLabel id="A23157C25557FFB651CE3D9EFD2CFB76" box="[684,766,1205,1230]" pageId="78" pageNumber="95" rank="species">sp. nov.</taxonomicNameLabel>
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</emphasis>
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MycoBank MB828775.
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<figureCitation id="134D2A2E5557FFB6520E3DFFFE00FB55" box="[364,466,1236,1261]" captionStart="Fig" captionStartId="76.[129,157,2032,2052]" captionTargetId="figure-1@75.[119,1460,136,2049]" captionTargetPageId="75" captionText="Fig. 9. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A) Bu. elongatum CGMCC 2.4428T; (B) De. pseudoboekhoutii CGMCC 2.4436T; (C, D) De. polymorphus CGMCC 2.4437T; (E, F) De. xingshaicus CGMCC 2.2459T; (G, H) De. pseudoyunnanensis CGMCC 2.3563T; (I, J) De. longiovatus CGMCC 2.3535T; (K, L) De. napiformis CGMCC 2.4446T; (M, N) De. bifurcus CGMCC 2.3470T; (O, P) De. elongatus CGMCC 2.3561T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497265" httpUri="https://zenodo.org/record/10497265/files/figure.png" pageId="78" pageNumber="95">Fig. 9K, L</figureCitation>
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.
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</paragraph>
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<subSubSection id="C36C65205557FFB653E33C2FFE14FA85" pageId="78" pageNumber="95" type="etymology">
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<paragraph id="8BC936AB5557FFB653E33C2FFE14FA85" blockId="78.[128,765,1284,1341]" pageId="78" pageNumber="95">
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<emphasis id="B902EAB95557FFB653E33C2FFF3BFAA5" box="[129,233,1284,1309]" italics="true" pageId="78" pageNumber="95">Etymology</emphasis>
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: the specific epithet
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<taxonomicName id="4C764D285557FFB652DB3C2FFDF2FAA5" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[441,544,1284,1309]" class="Tremellomycetes" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="78" pageNumber="95" phylum="Basidiomycota" rank="species" species="napiformis">
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<emphasis id="B902EAB95557FFB652DB3C2FFDF2FAA5" box="[441,544,1284,1309]" italics="true" pageId="78" pageNumber="95">napiformis</emphasis>
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</taxonomicName>
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refers to the napiform ballistoconidia of the type strain.
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</paragraph>
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<subSubSection id="C36C65205557FFB653E23C7FFB4FFF79" pageId="78" pageNumber="95" type="biology_ecology">
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<emphasis id="B902EAB95557FFB653E23C7FFE8FFAD5" box="[128,349,1364,1389]" italics="true" pageId="78" pageNumber="95">Culture characteristics</emphasis>
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: In YM broth, after 7 d at 17 °C, cells are ellipsoidal to ovoid, 1.5– 4.3 × 5.0–8.6 μm and single, budding is polar (
|
||
<figureCitation id="134D2A2E5557FFB653A23CBFFED8FA15" box="[192,266,1428,1453]" captionStart="Fig" captionStartId="76.[129,157,2032,2052]" captionTargetId="figure-1@75.[119,1460,136,2049]" captionTargetPageId="75" captionText="Fig. 9. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A) Bu. elongatum CGMCC 2.4428T; (B) De. pseudoboekhoutii CGMCC 2.4436T; (C, D) De. polymorphus CGMCC 2.4437T; (E, F) De. xingshaicus CGMCC 2.2459T; (G, H) De. pseudoyunnanensis CGMCC 2.3563T; (I, J) De. longiovatus CGMCC 2.3535T; (K, L) De. napiformis CGMCC 2.4446T; (M, N) De. bifurcus CGMCC 2.3470T; (O, P) De. elongatus CGMCC 2.3561T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497265" httpUri="https://zenodo.org/record/10497265/files/figure.png" pageId="78" pageNumber="95">Fig. 9K</figureCitation>
|
||
), a sediment is formed. After 1 mo at 17 °C, a ring and sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is yellowish-cream, butyrous, slightly wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal to napiform, 2.9– 3.6 × 4.2– 4.6 μm (
|
||
<figureCitation id="134D2A2E5557FFB6513E3F78FD77F9D4" box="[604,677,1619,1644]" captionStart="Fig" captionStartId="76.[129,157,2032,2052]" captionTargetId="figure-1@75.[119,1460,136,2049]" captionTargetPageId="75" captionText="Fig. 9. Vegetative cells grown in YM broth for 5 d at 17 °C and ballistoconidia produced on corn meal agar after 7 d at 17 °C. (A) Bu. elongatum CGMCC 2.4428T; (B) De. pseudoboekhoutii CGMCC 2.4436T; (C, D) De. polymorphus CGMCC 2.4437T; (E, F) De. xingshaicus CGMCC 2.2459T; (G, H) De. pseudoyunnanensis CGMCC 2.3563T; (I, J) De. longiovatus CGMCC 2.3535T; (K, L) De. napiformis CGMCC 2.4446T; (M, N) De. bifurcus CGMCC 2.3470T; (O, P) De. elongatus CGMCC 2.3561T. Bars = 10 μm." figureDoi="http://doi.org/10.5281/zenodo.10497265" httpUri="https://zenodo.org/record/10497265/files/figure.png" pageId="78" pageNumber="95">Fig. 9L</figureCitation>
|
||
).
|
||
</paragraph>
|
||
<paragraph id="8BC936AB5557FFB653E23FA8FB4FFF79" blockId="78.[128,767,1667,2106]" lastBlockId="78.[830,1468,137,321]" pageId="78" pageNumber="95">
|
||
<emphasis id="B902EAB95557FFB653E23FA8FD95F924" box="[128,583,1667,1692]" italics="true" pageId="78" pageNumber="95">Physiological and biochemical characteristics</emphasis>
|
||
: Glucose fermentation is absent. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, D-xylose, Larabinose, D-arabinose, L-rhamnose, Methyl-α- D-glucoside, succinate and myo-inositol are assimilated as sole carbon sources. L-sorbose, lactose, inulin, soluble starch, D-ribose, Dglucosamine, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, salicin, DL-lactate, citrate and hexadecane are not assimilated. Ammonium sulfate, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Potassium nitrate and sodium nitrite are not assimilated. Maximum growth temperature is 28 °C. Growth in vitamin-free medium is negative. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C36C65205557FFB6503A39E3FA9BFEF9" pageId="78" pageNumber="95" type="diagnosis">
|
||
<paragraph id="8BC936AB5557FFB6503A39E3FA9BFEF9" blockId="78.[830,1468,137,321]" pageId="78" pageNumber="95">
|
||
Physiologically,
|
||
<emphasis id="B902EAB95557FFB6509A39E3FB58FF59" box="[1016,1162,200,225]" italics="true" pageId="78" pageNumber="95">
|
||
De.
|
||
<taxonomicName id="4C764D285557FFB6574139E3FB58FF59" authorityName="Q. M. Wang, F. Y. Bai & A. H. Li" authorityYear="2020" box="[1059,1162,200,225]" class="Tremellomycetes" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="78" pageNumber="95" phylum="Basidiomycota" rank="species" species="napiformis">napiformis</taxonomicName>
|
||
</emphasis>
|
||
differs from its closely related species
|
||
<emphasis id="B902EAB95557FFB650F039C3FBD9FEB9" box="[914,1035,232,257]" italics="true" pageId="78" pageNumber="95">
|
||
De.
|
||
<taxonomicName id="4C764D285557FFB650DF39C3FBD9FEB9" authorityName="Li & Yuan & Groenewald & Bensch & Yurkov & Li & Han & Guo & Aime & Sampaio & Jindamorakot & Turchetti & Inacio & Fungsin & Wang & Bai" authorityYear="2020" box="[957,1035,232,257]" class="Tremellomycetes" genus="Derxomyces" kingdom="Fungi" order="Tremellales" pageId="78" pageNumber="95" phylum="Basidiomycota" rank="species" species="bifurcus">bifurcus</taxonomicName>
|
||
</emphasis>
|
||
in its inability to assimilate inulin, D-ribose and potassium nitrate and its ability to assimilate Methyl-α- Dglucoside, succinate and myo-inositol (
|
||
<tableCitation id="C6F403105557FFB657A73803FAEEFEF9" box="[1221,1340,296,321]" captionStart="Table 1" captionStartId="3.[155,212,132,157]" captionTargetBox="[155,2057,199,1435]" captionText="Table 1. List of yeasts employed and GenBank numbers determined in this study." httpUri="http://table.plazi.org/id/DF096623551AFFFB53F939AFFC0AFF25" pageId="78" pageNumber="95" tableUuid="DF096623551AFFFB53F939AFFC0AFF25">Table S1.11</tableCitation>
|
||
).
|
||
</paragraph>
|
||
</subSubSection>
|
||
<subSubSection id="C36C65205557FFB6505C3871FBCFFE6B" pageId="78" pageNumber="95" type="materials_examined">
|
||
<paragraph id="8BC936AB5557FFB6505C3871FBCFFE6B" blockId="78.[830,1468,346,467]" pageId="78" pageNumber="95">
|
||
<materialsCitation id="3B1E3CF65557FFB6505C3871FBCFFE6B" collectingDate="2009-08" collectorName="Q. - M. Wang" country="China" location="Taiwan" pageId="78" pageNumber="95" specimenCount="1" stateProvince="Taiwan" typeStatus="holotype">
|
||
<emphasis id="B902EAB95557FFB6505C3871FCA8FECB" box="[830,890,346,371]" italics="true" pageId="78" pageNumber="95">Typus</emphasis>
|
||
:
|
||
<emphasis id="B902EAB95557FFB650EB3871FC15FECB" bold="true" box="[905,967,346,371]" pageId="78" pageNumber="95">
|
||
<collectingCountry id="F361763B5557FFB650EB3871FC15FECB" box="[905,967,346,371]" name="China" pageId="78" pageNumber="95">China</collectingCountry>
|
||
</emphasis>
|
||
,
|
||
<collectingRegion id="49B2F8495557FFB650B43871FBCEFECB" box="[982,1052,346,371]" pageId="78" pageNumber="95">Taiwan</collectingRegion>
|
||
province, obtained from a leaf of an unidentified plant,
|
||
<date id="FFC8106B5557FFB6508A3851FB8AFE2B" box="[1000,1112,378,403]" pageId="78" pageNumber="95" value="2009-08">
|
||
<collectingDate id="EF8CE9835557FFB6508A3851FB8AFE2B" box="[1000,1112,378,403]" pageId="78" pageNumber="95" value="2009-08">Aug. 2009</collectingDate>
|
||
</date>
|
||
,
|
||
<collectorName id="2683537D5557FFB6570A3851FB35FE2B" box="[1128,1255,378,403]" pageId="78" pageNumber="95">Q.-M. Wang</collectorName>
|
||
(
|
||
<emphasis id="B902EAB95557FFB6579E3851FA8BFE2B" bold="true" box="[1276,1369,378,403]" pageId="78" pageNumber="95">
|
||
<typeStatus id="54CD88095557FFB6579E3851FA8BFE2B" box="[1276,1369,378,403]" pageId="78" pageNumber="95">holotype</typeStatus>
|
||
</emphasis>
|
||
<accessionNumber id="9425AB485557FFB656053851FC5EFE1E" pageId="78" pageNumber="95">
|
||
CGMCC 2.4446
|
||
<superScript id="7C039BE35557FFB650E038B8FC5EFE1E" attach="left" box="[898,908,403,422]" fontSize="7" pageId="78" pageNumber="95">T</superScript>
|
||
</accessionNumber>
|
||
preserved in a metabolically inactive state, ex-type CBS 15748 = TW1.1F028).
|
||
</materialsCitation>
|
||
</paragraph>
|
||
</subSubSection>
|
||
</treatment>
|
||
</document> |