treatments-xml/data/C5/41/BB/C541BB7474E8579AB274C2FCACE95A25.xml

<document ID-DOI="http://dx.doi.org/10.3897/mycokeys.83.71156" ID-GBIF-Dataset="e8a7db74-88f9-47fb-8c58-db48f8192568" ID-PMC="PMC8413266" ID-Pensoft-Pub="1314-4049-83-69" ID-Pensoft-UUID="B4422BDB86CA5F2599612CF8A18FB17F" ID-PubMed="34539207" ModsDocID="1314-4049-83-69" checkinTime="1630043722680" checkinUser="pensoft" docAuthor="Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li &amp; Hui, Feng-Li" docDate="2021" docId="C541BB7474E8579AB274C2FCACE95A25" docLanguage="en" docName="MycoKeys 83: 69-84" docOrigin="MycoKeys 83" docPubDate="2021-08-26" docSource="http://dx.doi.org/10.3897/mycokeys.83.71156" docTitle="Yamadazyma paraaseri C. Y. Chai &amp; F. L. Hui 2021, sp. nov." docType="treatment" docVersion="4" id="B4422BDB86CA5F2599612CF8A18FB17F" lastPageNumber="69" masterDocId="B4422BDB86CA5F2599612CF8A18FB17F" masterDocTitle="New species of Yamadazyma from rotting wood in China" masterLastPageNumber="84" masterPageNumber="69" pageNumber="69" updateTime="1668136732729" updateUser="ExternalLinkService">
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<mods:titleInfo>
<mods:title>New species of Yamadazyma from rotting wood in China</mods:title>
</mods:titleInfo>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Gao, Wan-Li</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Li, Ying</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Chai, Chun-Yue</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Yan, Zhen-Li</mods:namePart>
<mods:affiliation>State Key Laboratory of Motor Vehicle Biofuel Technology, Henan Tianguan Enterprise Group Co., Ltd., Nanyang 473000, China</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Hui, Feng-Li</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
<mods:nameIdentifier type="email">fenglihui@yeah.net</mods:nameIdentifier>
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<mods:typeOfResource>text</mods:typeOfResource>
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<mods:titleInfo>
<mods:title>MycoKeys</mods:title>
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<mods:part>
<mods:date>2021</mods:date>
<mods:detail type="pubDate">
<mods:number>2021-08-26</mods:number>
</mods:detail>
<mods:detail type="volume">
<mods:number>83</mods:number>
</mods:detail>
<mods:extent unit="page">
<mods:start>69</mods:start>
<mods:end>84</mods:end>
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<mods:url>http://dx.doi.org/10.3897/mycokeys.83.71156</mods:url>
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<mods:classification>journal article</mods:classification>
<mods:identifier type="DOI">http://dx.doi.org/10.3897/mycokeys.83.71156</mods:identifier>
<mods:identifier type="Pensoft-Pub">1314-4049-83-69</mods:identifier>
<mods:identifier type="Pensoft-UUID">B4422BDB86CA5F2599612CF8A18FB17F</mods:identifier>
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<subSection pageId="0" pageNumber="69" type="results">
<treatment ID-GBIF-Taxon="185039950" LSID="urn:lsid:plazi:treatment:C541BB7474E8579AB274C2FCACE95A25" httpUri="http://treatment.plazi.org/id/C541BB7474E8579AB274C2FCACE95A25" lastPageNumber="69" pageId="0" pageNumber="69">
<subSubSection pageId="0" pageNumber="69" type="nomenclature">
<paragraph pageId="0" pageNumber="69">
<taxonomicName LSID="C541BB74-74E8-579A-B274-C2FCACE95A25" authority="C. Y. Chai &amp; F. L. Hui" authorityName="C. Y. Chai &amp; F. L. Hui" authorityYear="2021" class="Saccharomycetes" family="Debaryomycetaceae" genus="Yamadazyma" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Yamadazyma paraaseri" order="Saccharomycetales" pageId="0" pageNumber="69" phylum="Ascomycota" rank="species" species="paraaseri" status="sp. nov.">Yamadazyma paraaseri C.Y. Chai &amp; F.L. Hui</taxonomicName>
<taxonomicNameLabel pageId="0" pageNumber="69">sp. nov.</taxonomicNameLabel>
</paragraph>
</subSubSection>
<subSubSection pageId="0" pageNumber="69" type="description">
<paragraph pageId="0" pageNumber="69">
<figureCitation captionStart="Figure 4" captionStartId="F4" captionText="Figure 4. Yamadazyma paraaseri (NYNU 1811114, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after two weeks at 25 ° C. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.83.71156.figure4" httpUri="https://binary.pensoft.net/fig/581859" pageId="0" pageNumber="69">Figure 4</figureCitation>
</paragraph>
</subSubSection>
<subSubSection pageId="0" pageNumber="69" type="materials_examined">
<paragraph pageId="0" pageNumber="69">
<typeStatus>Type</typeStatus>
.
</paragraph>
<paragraph pageId="0" pageNumber="69">
<materialsCitation accessionNumber="CBS 16010" collectingDate="2018-07" collectorName="K. F. Liu, Z. W. Xi" country="China" location="Mengyang Town" municipality="Jinghong City" specimenCount="1" stateProvince="Yunnan Province" typeStatus="holotype">
<collectingCountry name="China">China</collectingCountry>
, 
<collectingRegion country="China" name="Yunnan">Yunnan Province</collectingRegion>
, 
<collectingMunicipality>Jinghong City</collectingMunicipality>
, 
<location LSID="urn:lsid:plazi:treatment:C541BB7474E8579AB274C2FCACE95A25:FF2BCE9F6092601DD525429F5F81712E" country="China" municipality="Jinghong City" name="Mengyang Town" stateProvince="Yunnan Province">Mengyang Town</location>
, in rotting wood from a tropical rainforest, 
<collectingDate value="2018-07">July 2018</collectingDate>
, 
<collectorName>K.F. Liu</collectorName>
&amp; 
<collectorName>Z.W. Xi</collectorName>
(
<typeStatus>holotype</typeStatus>
NYNU 1811114T, culture ex-type 
<accessionNumber httpUri="http://www.ncbi.nlm.nih.gov/protein/CBS16010">CBS 16010</accessionNumber>
, CICC 33365)
</materialsCitation>
.
</paragraph>
</subSubSection>
<subSubSection pageId="0" pageNumber="69" type="etymology">
<paragraph pageId="0" pageNumber="69">Etymology.</paragraph>
<paragraph pageId="0" pageNumber="69">
The species name 
<taxonomicName authorityName="C. Y. Chai &amp; F. L. Hui" authorityYear="2021" class="Saccharomycetes" family="Debaryomycetaceae" genus="Yamadazyma" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Yamadazyma paraaseri" order="Saccharomycetales" pageId="0" pageNumber="69" phylum="Ascomycota" rank="species" species="paraaseri">
<emphasis italics="true" pageId="0" pageNumber="69">Yamadazyma paraaseri</emphasis>
</taxonomicName>
refers to its phylogenetic similarity to 
<taxonomicName lsidName="C. aaseri" pageId="0" pageNumber="69" rank="species" species="aaseri">
<emphasis italics="true" pageId="0" pageNumber="69">C. aaseri</emphasis>
</taxonomicName>
.
</paragraph>
</subSubSection>
<subSubSection pageId="0" pageNumber="69" type="description">
<paragraph pageId="0" pageNumber="69">Description.</paragraph>
<paragraph pageId="0" pageNumber="69">
The cells are ovoid to elongate (2-2.5 
<normalizedToken originalValue="×">x</normalizedToken>
3-8.5 
<normalizedToken originalValue="μm">μm</normalizedToken>
) and occur singly or in pairs after being placed in YM broth for three days at 25 °C (Figure 
<figureCitation captionStart="Figure 4" captionStartId="F4" captionText="Figure 4. Yamadazyma paraaseri (NYNU 1811114, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after two weeks at 25 ° C. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.83.71156.figure4" httpUri="https://binary.pensoft.net/fig/581859" pageId="0" pageNumber="69">4A</figureCitation>
). Budding is multilateral. After three days of growth on YM agar at 25 °C, the colonies are white to cream-colored, buttery, and smooth, with entire margins. After two weeks at 25 °C on a Dalmau plate culture with CM agar, pseudohyphae consisting of elongated cells with lateral buds are formed (Figure 
<figureCitation captionStart="Figure 4" captionStartId="F4" captionText="Figure 4. Yamadazyma paraaseri (NYNU 1811114, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after two weeks at 25 ° C. Scale bars: 10 μm." figureDoi="10.3897/mycokeys.83.71156.figure4" httpUri="https://binary.pensoft.net/fig/581859" pageId="0" pageNumber="69">4B</figureCitation>
). True hyphae are not observed. Asci or signs of conjugation are not observed on sporulation media. Fermentation of sugars is absent. Glucose, galactose, l-sorbose, d-glucosamine, d-ribose, d-xylose, l-arabinose, d-arabinose, sucrose, maltose, trehalose, methyl 
<normalizedToken originalValue="α-d-glucoside">α-d-glucoside</normalizedToken>
, cellobiose, salicin, arbutin, lactose, melezitose, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, d-gluconate, dl-lactate, succinate, citrate, and ethanol are assimilated. No growth is observed in l-rhamnose, melibiose, raffinose, xylitol, galactitol, 
<emphasis italics="true" pageId="0" pageNumber="69">myo</emphasis>
-inositol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, d-glucuronate, or methanol. In nitrogen-assimilation tests, growth is present on ethylamine, l-lysine, glucosamine, and d-tryptophan, while growth is absent on nitrate, nitrite, cadaverine, creatine, creatinine, and imidazole. Growth is observed at 37 °C but not at 40 °C. Growth in the presence of 0.01% cycloheximide, 10% NaCl with 5% glucose and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.
</paragraph>
<caption doi="10.3897/mycokeys.83.71156.figure4" httpUri="https://binary.pensoft.net/fig/581859" pageId="0" pageNumber="69" start="Figure 4" startId="F4">
<paragraph pageId="0" pageNumber="69">
<emphasis bold="true" pageId="0" pageNumber="69">Figure 4.</emphasis>
<taxonomicName authorityName="C. Y. Chai &amp; F. L. Hui" authorityYear="2021" class="Saccharomycetes" family="Debaryomycetaceae" genus="Yamadazyma" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Yamadazyma paraaseri" order="Saccharomycetales" pageId="0" pageNumber="69" phylum="Ascomycota" rank="species" species="paraaseri">
<emphasis italics="true" pageId="0" pageNumber="69">Yamadazyma paraaseri</emphasis>
</taxonomicName>
(NYNU 1811114, holotype) 
<emphasis bold="true" pageId="0" pageNumber="69">A</emphasis>
budding cells after three days in YM broth at 25 °C 
<emphasis bold="true" pageId="0" pageNumber="69">B</emphasis>
pseudohyphae on cornmeal agar after two weeks at 25 °C. Scale bars: 10 
<normalizedToken originalValue="μm">μm</normalizedToken>
.
</paragraph>
</caption>
</subSubSection>
<subSubSection pageId="0" pageNumber="69" type="additional isolate examined">
<paragraph pageId="0" pageNumber="69">Additional isolate examined.</paragraph>
<paragraph pageId="0" pageNumber="69">China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, July 2018, K.F. Liu &amp; Z.W. Xi, NYNU 181033.</paragraph>
</subSubSection>
<subSubSection pageId="0" pageNumber="69" type="genbank accession numbers">
<paragraph pageId="0" pageNumber="69">GenBank accession numbers.</paragraph>
<paragraph pageId="0" pageNumber="69">Holotype NYNU 1811114T (ITS: MK682794; D1/D2 LSU: MK682805); additional isolate NYNU 181033 (ITS: MZ318421; D1/D2 LSU: MZ318460).</paragraph>
</subSubSection>
<subSubSection pageId="0" pageNumber="69" type="notes">
<paragraph pageId="0" pageNumber="69">Notes.</paragraph>
<paragraph pageId="0" pageNumber="69">
Two strains representing 
<taxonomicName lsidName="Y. paraaseri" pageId="0" pageNumber="69" rank="species" species="paraaseri">
<emphasis italics="true" pageId="0" pageNumber="69">Y. paraaseri</emphasis>
</taxonomicName>
were clustered in a well-supported clade and were phylogenetically related to 
<taxonomicName lsidName="C. aaseri" pageId="0" pageNumber="69" rank="species" species="aaseri">
<emphasis italics="true" pageId="0" pageNumber="69">C. aaseri</emphasis>
</taxonomicName>
[7]. 
<taxonomicName authorityName="C. Y. Chai &amp; F. L. Hui" authorityYear="2021" class="Saccharomycetes" family="Debaryomycetaceae" genus="Yamadazyma" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Yamadazyma paraaseri" order="Saccharomycetales" pageId="0" pageNumber="69" phylum="Ascomycota" rank="species" species="paraaseri">
<emphasis italics="true" pageId="0" pageNumber="69">Yamadazyma paraaseri</emphasis>
</taxonomicName>
can be distinguished from 
<taxonomicName lsidName="C. aaseri" pageId="0" pageNumber="69" rank="species" species="aaseri">
<emphasis italics="true" pageId="0" pageNumber="69">C. aaseri</emphasis>
</taxonomicName>
based on ITS and D1/D2 LSU loci (8/573 in ITS and 8/531 in D1/D2 LSU). Physiologically, the ability to assimilate d-glucosamine and inulin and the inability to assimilate xylitol and d-glucono-1, 5-lactone are the primary differences between 
<taxonomicName lsidName="Y. paraaseri" pageId="0" pageNumber="69" rank="species" species="paraaseri">
<emphasis italics="true" pageId="0" pageNumber="69">Y. paraaseri</emphasis>
</taxonomicName>
and its closest relative, 
<taxonomicName lsidName="C. aaseri" pageId="0" pageNumber="69" rank="species" species="aaseri">
<emphasis italics="true" pageId="0" pageNumber="69">C. aaseri</emphasis>
</taxonomicName>
. Additionally, 
<taxonomicName lsidName="C. aaseri" pageId="0" pageNumber="69" rank="species" species="aaseri">
<emphasis italics="true" pageId="0" pageNumber="69">C. aaseri</emphasis>
</taxonomicName>
can grow in 10% NaCl with 5% glucose, while 
<taxonomicName lsidName="Y. paraaseri" pageId="0" pageNumber="69" rank="species" species="paraaseri">
<emphasis italics="true" pageId="0" pageNumber="69">Y. paraaseri</emphasis>
</taxonomicName>
cannot (Table 
<tableCitation captionStart="Table 2" captionStartId="T2" captionText="Table 2. Physiological characteristics of the new Yamadazyma species and their closely related taxa." httpUri="http://table.plazi.org/id/335641D6B48A584BC881E339B2F26B06" pageId="0" pageNumber="69" tableUuid="335641D6B48A584BC881E339B2F26B06">2</tableCitation>
) (
<bibRefCitation DOI="https://doi.org/10.1016/B978-0-444-52149-1.00090-2" author="Lachance, MA" editor="Kurtzman, CP" journalOrPublisher="2. Elsevier, Amsterdam" pageId="0" pageNumber="69" pagination="987 - 1279" refId="B26" refString="Lachance, MA, Boekhout, T, Scorzetti, G, Fell, JW, Kurtzman, CP, 2011. Candida Berkhout (1923). In: Kurtzman, CP, Fell, JW, Boekhout, T, Eds., The Yeasts - a Taxonomic Study, 5th edn, vol. 2. Elsevier, Amsterdam: 987 - 1279, DOI: https://doi.org/10.1016/B978-0-444-52149-1.00090-2" title="Candida Berkhout (1923)." url="https://doi.org/10.1016/B978-0-444-52149-1.00090-2" volumeTitle="The Yeasts - a Taxonomic Study, 5 th edn, vol." year="2011">Lachance et al. 2011</bibRefCitation>
).
</paragraph>
</subSubSection>
</treatment>
</subSection>
</document>