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<mods:title id="064C9CF1DC4F29746FCF445699226D3F">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:title id="67A70F01F1293750CF57EE051FB20585">International Journal of Systematic and Evolutionary Microbiology</mods:title>
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<mods:date id="4E3CCE360F3CF6554A2D68DFFCA00616">2020</mods:date>
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<treatment id="03A8D903D22F0260FC95F90A5393310F" ID-DOI="http://doi.org/10.5281/zenodo.4728526" ID-GBIF-Taxon="181761605" ID-Zenodo-Dep="4728526" LSID="urn:lsid:plazi:treatment:03A8D903D22F0260FC95F90A5393310F" httpUri="http://treatment.plazi.org/id/03A8D903D22F0260FC95F90A5393310F" lastPageId="33" lastPageNumber="2815" pageId="32" pageNumber="2814">
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<emphasis id="B975B407D22F0261FC95F90A556E345E" bold="true" pageId="32" pageNumber="2814">
<heading id="D0F6DF79D22F0261FC95F90A55C13405" allCaps="true" bold="true" box="[828,1219,1790,1819]" fontSize="12" level="3" pageId="32" pageNumber="2814" reason="0">EMENDED DESCRIPTION OF</heading>
<heading id="D0F6DF79D22F0261FC95F8D7556E345E" allCaps="true" bold="true" box="[828,1132,1827,1856]" fontSize="12" level="3" pageId="32" pageNumber="2814" reason="0">
<taxonomicName id="4C011396D22F0261FC95F8D7556E345E" ID-CoL="6F4T" authorityName="SELANGORENSIS" authorityYear="2020" baseAuthorityName="SELANGORENSIS" baseAuthorityYear="2020" box="[828,1132,1827,1856]" class="Bacilli" family="Lactobacillaceae" genus="Paralactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
<emphasis id="B975B407D22F0261FC95F8D7556E345E" bold="true" box="[828,1132,1827,1856]" italics="true" pageId="32" pageNumber="2814">PARALACTOBACILLUS</emphasis>
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<taxonomicName id="4C011396D22F0261FC95F8B952EF347B" authorityName="SELANGORENSIS" authorityYear="2020" baseAuthorityName="SELANGORENSIS" baseAuthorityYear="2020" box="[828,1005,1869,1893]" class="Bacilli" family="Lactobacillaceae" genus="Paralactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
<emphasis id="B975B407D22F0261FC95F8B952EF347B" box="[828,1005,1869,1893]" italics="true" pageId="32" pageNumber="2814">Paralactobacillus</emphasis>
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(Pa.ra.lac.to.ba.cillus. Gr. prep.
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resembling; N.L. masc. n.
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<emphasis id="B975B407D22F0261FBBAF898559E349A" box="[1043,1180,1900,1924]" italics="true" pageId="32" pageNumber="2814">Lactobacillus</emphasis>
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a bacterial genus;
<taxonomicName id="4C011396D22F0261FACAF898529D34BD" authorityName="SELANGORENSIS" authorityYear="2020" baseAuthorityName="SELANGORENSIS" baseAuthorityYear="2020" class="Bacilli" family="Lactobacillaceae" genus="Paralactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
<emphasis id="B975B407D22F0261FACAF898529D34BD" italics="true" pageId="32" pageNumber="2814">Paralactobacillus</emphasis>
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resembling the genus
<taxonomicName id="4C011396D22F0261FB25F87F541734BD" authorityName="Beijerinck" authorityYear="1901" box="[1164,1301,1931,1955]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
<emphasis id="B975B407D22F0261FB25F87F541734BD" box="[1164,1301,1931,1955]" italics="true" pageId="32" pageNumber="2814">Lactobacillus</emphasis>
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).
</paragraph>
<paragraph id="8BBE6815D22E0260FFD0FF4350DD3276" blockId="33.[120,760,183,360]" pageId="33" pageNumber="2815">Cell are Gram-positive, homofermentative, non-motile, nonspore-forming rods, usually occurring singly oras pairs. They produce both D()- and L(+)- lactic acid from glucose. They produce acid from mannose and salicin but not from lactose, melibiose, raffinose, ribose or xylose. They grow at 15 °C but not at 45 °C and with 6.5 % NaCl.</paragraph>
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The type species
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<emphasis id="B975B407D22E0260FE8CFE8B50BD3288" box="[293,447,382,406]" italics="true" pageId="33" pageNumber="2815">P. selangorensis</emphasis>
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wasisolated froma Malaysian food ingredient, chili bo [
<bibRefCitation id="EF9015E4D22E0260FE3BFE6950BC32AB" author="Leisner JJ &amp; Vancanneyt M &amp; Goris J &amp; Christensen H &amp; Rusul G." box="[402,446,413,437]" pageId="33" pageNumber="2815" pagination="19 - 24" refId="ref67274" refString="177. Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50: 19 - 24." type="journal article" year="2000">177</bibRefCitation>
] and later transferred to the genus
<taxonomicName id="4C011396D22E0260FF6BFE4F504F32CD" ID-CoL="59X8" authorityName="Beijerinck" authorityYear="1901" box="[194,333,443,467]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="33" pageNumber="2815" phylum="Firmicutes" rank="genus">
<emphasis id="B975B407D22E0260FF6BFE4F504F32CD" box="[194,333,443,467]" italics="true" pageId="33" pageNumber="2815">Lactobacillus</emphasis>
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, proposing
<taxonomicName id="4C011396D22E0260FE71FE4F53FA32CD" ID-CoL="6NT2W" authorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" authorityYear="2020" baseAuthorityName="Zheng &amp; Wittouck &amp; Salvetti &amp; Franz &amp; Harris &amp; Mattarelli &amp; OToole &amp; Pot &amp; Vandamme &amp; Walter &amp; Watanabe &amp; Wuyts &amp; Felis &amp; Gänzle &amp; Lebeer" baseAuthorityYear="2020" box="[472,760,443,467]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="33" pageNumber="2815" phylum="Firmicutes" rank="species" species="selangorensis" status="comb. nov.">
<emphasis id="B975B407D22E0260FE71FE4F53FA32CD" box="[472,760,443,467]" italics="true" pageId="33" pageNumber="2815">Lactobacillus selangorensis</emphasis>
</taxonomicName>
<taxonomicNameLabel id="A246097CD22E0260FFD0FE2E51EF32EF" box="[121,237,474,498]" pageId="33" pageNumber="2815" rank="species">comb. nov</taxonomicNameLabel>
[
<bibRefCitation id="EF9015E4D22E0260FF54FE2E502932EC" author="Haakensen M &amp; Pittet V &amp; Ziola B." box="[253,299,474,498]" pageId="33" pageNumber="2815" pagination="2979 - 2983" refId="ref67333" refString="178. Haakensen M, Pittet V, Ziola B. Reclassification of Paralactobacillus selangorensis Leisner et al. 2000 as Lactobacillus selangorensis comb. nov. Int J Syst Evol Microbiol 2011; 61: 2979 - 2983." type="journal article" year="2011">178</bibRefCitation>
]. Given the data presented in the present study we adopt the proposal of Leisner
<emphasis id="B975B407D22E0260FDB3FE0D5347310E" box="[538,581,504,528]" italics="true" pageId="33" pageNumber="2815">et al</emphasis>
. [
<bibRefCitation id="EF9015E4D22E0260FDF0FE0D5384310F" author="Leisner JJ &amp; Vancanneyt M &amp; Goris J &amp; Christensen H &amp; Rusul G." box="[601,646,505,529]" pageId="33" pageNumber="2815" pagination="19 - 24" refId="ref67274" refString="177. Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50: 19 - 24." type="journal article" year="2000">177</bibRefCitation>
].
</paragraph>
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