187 lines
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187 lines
14 KiB
XML
<document ID-DOI="http://dx.doi.org/10.3897/mycokeys.71.56168" ID-GBIF-Dataset="fc10c6bc-400a-43ac-b1b5-061e9dcc0705" ID-PMC="PMC7426279" ID-Pensoft-Pub="1314-4049-71-87" ID-Pensoft-UUID="40ACEC39417B5B5C992701CA9F4E626D" ID-PubMed="32855604" ModsDocID="1314-4049-71-87" checkinTime="1596691551541" checkinUser="pensoft" docAuthor="Jia, Ran-Ran, Lv, Shi-Long, Chai, Chun-Yue & Hui, Feng-Li" docDate="2020" docId="BB4AB8100320522DA215757B5D6783A8" docLanguage="en" docName="MycoKeys 71: 87-99" docOrigin="MycoKeys 71" docSource="http://dx.doi.org/10.3897/mycokeys.71.56168" docTitle="Scheffersomyces anoplophorae C. Y. Chai & F. L. Hui 2020, sp. nov." docType="treatment" docVersion="4" id="40ACEC39417B5B5C992701CA9F4E626D" lastPageNumber="95" masterDocId="40ACEC39417B5B5C992701CA9F4E626D" masterDocTitle="Three new Scheffersomyces species associated with insects and rotting wood in China" masterLastPageNumber="99" masterPageNumber="87" pageNumber="94" updateTime="1668136524283" updateUser="ExternalLinkService">
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<mods:mods xmlns:mods="http://www.loc.gov/mods/v3">
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<mods:titleInfo>
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<mods:title>Three new Scheffersomyces species associated with insects and rotting wood in China</mods:title>
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</mods:titleInfo>
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<mods:name type="personal">
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<mods:role>
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<mods:roleTerm>Author</mods:roleTerm>
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</mods:role>
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<mods:namePart>Jia, Ran-Ran</mods:namePart>
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<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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</mods:name>
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<mods:name type="personal">
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<mods:role>
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<mods:roleTerm>Author</mods:roleTerm>
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</mods:role>
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<mods:namePart>Lv, Shi-Long</mods:namePart>
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<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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</mods:name>
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<mods:name type="personal">
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<mods:role>
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<mods:roleTerm>Author</mods:roleTerm>
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</mods:role>
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<mods:namePart>Chai, Chun-Yue</mods:namePart>
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<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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</mods:name>
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<mods:name type="personal">
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<mods:role>
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<mods:roleTerm>Author</mods:roleTerm>
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</mods:role>
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<mods:namePart>Hui, Feng-Li</mods:namePart>
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<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
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<mods:nameIdentifier type="email">fenglihui@yeah.net</mods:nameIdentifier>
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</mods:name>
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<mods:typeOfResource>text</mods:typeOfResource>
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<mods:relatedItem type="host">
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<mods:titleInfo>
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<mods:title>MycoKeys</mods:title>
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</mods:titleInfo>
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<mods:part>
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<mods:date>2020</mods:date>
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<mods:detail type="volume">
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<mods:number>71</mods:number>
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</mods:detail>
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<mods:extent unit="page">
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<mods:start>87</mods:start>
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<mods:end>99</mods:end>
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</mods:extent>
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</mods:part>
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</mods:relatedItem>
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<mods:location>
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<mods:url>http://dx.doi.org/10.3897/mycokeys.71.56168</mods:url>
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</mods:location>
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<mods:classification>journal article</mods:classification>
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<mods:identifier type="DOI">http://dx.doi.org/10.3897/mycokeys.71.56168</mods:identifier>
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<mods:identifier type="Pensoft-Pub">1314-4049-71-87</mods:identifier>
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<mods:identifier type="Pensoft-UUID">40ACEC39417B5B5C992701CA9F4E626D</mods:identifier>
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<treatment ID-GBIF-Taxon="166095968" LSID="urn:lsid:plazi:treatment:BB4AB8100320522DA215757B5D6783A8" httpUri="http://treatment.plazi.org/id/BB4AB8100320522DA215757B5D6783A8" lastPageId="8" lastPageNumber="95" pageId="7" pageNumber="94">
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<subSubSection pageId="7" pageNumber="94" type="nomenclature">
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<paragraph pageId="7" pageNumber="94">
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<taxonomicName LSID="BB4AB810-0320-522D-A215-757B5D6783A8" authority="C. Y. Chai & F. L. Hui" authorityName="C. Y. Chai & F. L. Hui" authorityYear="2020" class="Saccharomycetes" family="Saccharomycetaceae" genus="Scheffersomyces" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Scheffersomyces anoplophorae" order="Saccharomycetales" pageId="7" pageNumber="94" phylum="Ascomycota" rank="species" species="anoplophorae" status="sp. nov.">Scheffersomyces anoplophorae C.Y. Chai & F.L. Hui</taxonomicName>
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<taxonomicNameLabel pageId="7" pageNumber="94">sp. nov.</taxonomicNameLabel>
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<figureCitation captionStart="Figure 4" captionStartId="F4" captionText="Figure 4. Morphology of S. anoplophorae. A budding cells B pseudohyphae. Scale bars: 10 μm." httpUri="https://binary.pensoft.net/fig/439463" pageId="7" pageNumber="94">Figure 4</figureCitation>
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</paragraph>
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</subSubSection>
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<subSubSection pageId="7" pageNumber="94" type="etymology">
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<paragraph pageId="7" pageNumber="94">Etymology.</paragraph>
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<paragraph pageId="7" pageNumber="94">
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The species name
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<taxonomicName authorityName="C. Y. Chai & F. L. Hui" authorityYear="2020" class="Saccharomycetes" family="Debaryomycetaceae" genus="Scheffersomyces" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="anoplophorae" order="Saccharomycetales" pageId="7" pageNumber="94" phylum="Ascomycota" rank="species" species="anoplophorae">
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<emphasis italics="true" pageId="7" pageNumber="94">anoplophorae</emphasis>
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</taxonomicName>
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(N.L. fem. Gen. n.) refers to the genus of the host beetle,
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<taxonomicName baseAuthorityName="Gahan" baseAuthorityYear="1888" class="Insecta" family="Cerambycidae" genus="Anoplophora" higherTaxonomySource="CoL" kingdom="Animalia" lsidName="Anoplophora leechi" order="Coleoptera" pageId="7" pageNumber="94" phylum="Arthropoda" rank="species" species="leechi">
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<emphasis italics="true" pageId="7" pageNumber="94">Anoplophora leechi</emphasis>
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</taxonomicName>
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.
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</paragraph>
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</subSubSection>
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<subSubSection pageId="7" pageNumber="94" type="holotype">
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<paragraph pageId="7" pageNumber="94">Holotype.</paragraph>
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<paragraph pageId="7" pageNumber="94">NYNU 15730T.</paragraph>
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</subSubSection>
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<subSubSection pageId="7" pageNumber="94" type="isolation data">
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<paragraph pageId="7" pageNumber="94">Isolation data.</paragraph>
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<paragraph pageId="7" pageNumber="94">
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China, Henan Province, Nanyang, in the gut of
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<taxonomicName baseAuthorityName="Gahan" baseAuthorityYear="1888" class="Insecta" family="Cerambycidae" genus="Anoplophora" higherTaxonomySource="CoL" kingdom="Animalia" lsidName="Anoplophora leechi" order="Coleoptera" pageId="7" pageNumber="94" phylum="Arthropoda" rank="species" species="leechi">
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<emphasis italics="true" pageId="7" pageNumber="94">Anoplophora leechi</emphasis>
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</taxonomicName>
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, in the
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<normalizedToken originalValue="People’s">People's</normalizedToken>
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Park, July 2015, R.C. Ren & K.F. Liu (ex-holotype: CICC 33086; CBS 14170).
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</paragraph>
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</subSubSection>
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<subSubSection pageId="7" pageNumber="94" type="description">
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<paragraph pageId="7" pageNumber="94">Description.</paragraph>
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<paragraph pageId="7" pageNumber="94">
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The cells are spherical or ovoid (2.5-6
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<normalizedToken originalValue="×">x</normalizedToken>
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2.5-7.5
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<normalizedToken originalValue="μm">μm</normalizedToken>
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) and occur singly or in pairs (Fig.
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<figureCitation captionStart="Figure 4" captionStartId="F4" captionText="Figure 4. Morphology of S. anoplophorae. A budding cells B pseudohyphae. Scale bars: 10 μm." httpUri="https://binary.pensoft.net/fig/439463" pageId="7" pageNumber="94">4A</figureCitation>
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) when placed in YM broth after 3 days at 25 °C. Budding is multilateral. After 3 days of growth on YM agar at 25 °C, the colonies are white to cream-colored, buttery, and smooth with entire margins. After 12 days at 25 °C on a Dalmau plate culture with CM agar, pseudohyphae were observed but true hyphae were not (Fig.
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<figureCitation captionStart="Figure 4" captionStartId="F4" captionText="Figure 4. Morphology of S. anoplophorae. A budding cells B pseudohyphae. Scale bars: 10 μm." httpUri="https://binary.pensoft.net/fig/439463" pageId="7" pageNumber="94">4B</figureCitation>
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). Asci or signs of conjugation were not observed on sporulation media. Glucose, galactose, trehalose, cellobiose (weak), and d-xylose (weak) are fermented, but maltose, sucrose, melibiose, lactose, melezitose, raffinose, and inulin are not. Glucose, galactose, d-glucosamine, d-xylose, maltose, trehalose, cellobiose, salicin, glycerol, ribitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, 5-keto-d-gluconate, succinate, citrate, and ethanol are all assimilated. No growth was observed in l-sorbose, d-ribose, l-arabinose, d-arabinose, l-rhamnose, sucrose, methyl
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<normalizedToken originalValue="α-d-glucoside">α-d-glucoside</normalizedToken>
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, arbutin, melibiose, lactose, raffinose, melezitose, inulin, erythritol, xylitol, l-arabinitol, galactitol,
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<emphasis italics="true" pageId="7" pageNumber="94">myo</emphasis>
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-inositol, d-gluconate, d-glucuronate, dl-lactate, or methanol. For the assimilation of nitrogen compounds, growth on l-lysine, glucosamine, or d-tryptophan is positive, while growth on nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine, and imidazole is negative. Growth is observed at 37 °C, but not at 40 °C. Growth in the presence of 0.01% cycloheximide is positive, but growth in the presence of 0.1% cycloheximide, 10% NaCl with 5% glucose, and 1% acetic acid is negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.
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</paragraph>
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</subSubSection>
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<subSubSection pageId="7" pageNumber="94" type="additional isolate examined">
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<paragraph pageId="7" pageNumber="94">Additional isolate examined.</paragraph>
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<paragraph pageId="7" pageNumber="94">
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China, Henan Province, Nanyang, in the gut of
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<taxonomicName baseAuthorityName="Gahan" baseAuthorityYear="1888" class="Insecta" family="Cerambycidae" genus="Anoplophora" higherTaxonomySource="CoL" kingdom="Animalia" lsidName="Anoplophora leechi" order="Coleoptera" pageId="7" pageNumber="94" phylum="Arthropoda" rank="species" species="leechi">
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<emphasis italics="true" pageId="7" pageNumber="94">Anoplophora leechi</emphasis>
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</taxonomicName>
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, in the
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<normalizedToken originalValue="People’s">People's</normalizedToken>
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Park, July 2015, R.C. Ren & K.F. Liu, NYNU 15733.
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</paragraph>
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</subSubSection>
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<subSubSection pageId="7" pageNumber="94" type="genbank accession numbers">
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<paragraph pageId="7" pageNumber="94">GenBank accession numbers.</paragraph>
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<paragraph pageId="7" pageNumber="94">holotype NYNU 15730T (ITS: KU128714; nrLSU D1/D2: KU128724); additional isolate NYNU 15733 (ITS: MT133542; nrLSU D1/D2: MT133540).</paragraph>
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</subSubSection>
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<subSubSection pageId="8" pageNumber="95" type="notes">
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<paragraph pageId="8" pageNumber="95">
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<pageBreakToken pageId="8" pageNumber="95" start="start">Notes</pageBreakToken>
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.
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</paragraph>
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<paragraph pageId="8" pageNumber="95">
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Two strains, representing
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<taxonomicName lsidName="S. anoplophorae" pageId="8" pageNumber="95" rank="species" species="anoplophorae">
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<emphasis italics="true" pageId="8" pageNumber="95">S. anoplophorae</emphasis>
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</taxonomicName>
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, were clustered in a well-supported clade and were phylogenetically related to
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<taxonomicName lsidName="S. stambukii" pageId="8" pageNumber="95" rank="species" species="stambukii">
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<emphasis italics="true" pageId="8" pageNumber="95">S. stambukii</emphasis>
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</taxonomicName>
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(
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<bibRefCitation DOI="https://doi.org/10.1099/ijsem.0.002834" author="Lopes, MR" journalOrPublisher="International Journal of Systematic and Evolutionary Microbiology" pageId="11" pageNumber="98" pagination="2306 - 2312" refId="B18" refString="Lopes, MR, Batista, TM, Franco, GR, Ribeiro, LR, Santos, ARO, Furtado, C, Moreira, RG, Goes-Neto, A, Vital, MJS, Rosa, LH, Lachance, MA 6, Rosa, CA, 2018. Scheffersomyces stambukii f.a., sp. nov., a D-xylose-fermenting species isolated from rotting wood. International Journal of Systematic and Evolutionary Microbiology 68: 2306 - 2312, DOI: https://doi.org/10.1099/ijsem.0.002834" title="Scheffersomyces stambukii f. a., sp. nov., a D-xylose-fermenting species isolated from rotting wood." url="https://doi.org/10.1099/ijsem.0.002834" volume="68" year="2018">Lopes et al. 2018</bibRefCitation>
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). The nucleotide differences between the new species and its closest relative,
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<taxonomicName lsidName="S. stambukii" pageId="8" pageNumber="95" rank="species" species="stambukii">
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<emphasis italics="true" pageId="8" pageNumber="95">S. stambukii</emphasis>
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</taxonomicName>
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, were 2.3% substitutions in the D1/D2 domain and 6.6% substitutions in the ITS region, respectively. Physiologically, the ability to assimilate d-glucosamine and the inability to assimilate d-gluconate are the primary differences between
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<taxonomicName lsidName="S. anoplophorae" pageId="8" pageNumber="95" rank="species" species="anoplophorae">
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<emphasis italics="true" pageId="8" pageNumber="95">S. anoplophorae</emphasis>
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</taxonomicName>
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and its closest relative,
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<taxonomicName lsidName="S. stambukii." pageId="8" pageNumber="95" rank="species" species="stambukii.">
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<emphasis italics="true" pageId="8" pageNumber="95">S. stambukii.</emphasis>
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</taxonomicName>
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Additionally,
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<taxonomicName lsidName="S. stambukii" pageId="8" pageNumber="95" rank="species" species="stambukii">
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<emphasis italics="true" pageId="8" pageNumber="95">S. stambukii</emphasis>
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</taxonomicName>
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can grow in 5% glucose medium with 10% NaCl, while
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<taxonomicName lsidName="S. anoplophorae" pageId="8" pageNumber="95" rank="species" species="anoplophorae">
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<emphasis italics="true" pageId="8" pageNumber="95">S. anoplophorae</emphasis>
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</taxonomicName>
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cannot.
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</paragraph>
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<caption httpUri="https://binary.pensoft.net/fig/439463" pageId="8" pageNumber="95" start="Figure 4" startId="F4">
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<paragraph pageId="8" pageNumber="95">
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<emphasis bold="true" pageId="8" pageNumber="95">Figure 4.</emphasis>
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Morphology of
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<taxonomicName lsidName="S. anoplophorae" pageId="8" pageNumber="95" rank="species" species="anoplophorae">
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<emphasis italics="true" pageId="8" pageNumber="95">S. anoplophorae</emphasis>
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</taxonomicName>
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.
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<emphasis bold="true" pageId="8" pageNumber="95">A</emphasis>
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budding cells
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<emphasis bold="true" pageId="8" pageNumber="95">B</emphasis>
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pseudohyphae. Scale bars: 10
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<normalizedToken originalValue="μm">μm</normalizedToken>
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.
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</paragraph>
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</caption>
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</subSubSection>
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</treatment>
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</document> |