228 lines
19 KiB
XML
228 lines
19 KiB
XML
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<mods:title id="4D13340F15485614A1462DB4DEA7A09E">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:title id="2E9B5D3CCF1C58F6CDD1ED47CEAE32DA">International Journal of Systematic and Evolutionary Microbiology</mods:title>
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<mods:date id="CCF9E54BFC66B08C0A19E5E91E5912E3">2020</mods:date>
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<treatment id="0389878AFF9D2161DA0BFD87FA80618A" ID-DOI="http://doi.org/10.5281/zenodo.6309567" ID-Zenodo-Dep="6309567" LSID="urn:lsid:plazi:treatment:0389878AFF9D2161DA0BFD87FA80618A" httpUri="http://treatment.plazi.org/id/0389878AFF9D2161DA0BFD87FA80618A" lastPageNumber="2798" pageId="16" pageNumber="2798">
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<heading id="D0D781F0FF9D2161DA0BFD87FA1F604C" bold="true" box="[828,1456,529,555]" centered="true" fontSize="9" level="2" pageId="16" pageNumber="2798" reason="2">
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<taxonomicName id="4C204D1FFF9D2161DA0BFD87FA1F604C" ID-CoL="5J8D6" authority="subsp. kefiranofaciens" box="[828,1456,529,555]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="16" pageNumber="2798" phylum="Firmicutes" rank="subSpecies" species="kefiranofaciens" subSpecies="kefiranofaciens">
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<emphasis id="B954EA8EFF9D2161DA0BFD87FA1F604C" bold="true" box="[828,1456,529,555]" pageId="16" pageNumber="2798">
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<emphasis id="B954EA8EFF9D2161DA0BFD87FB36604C" bold="true" box="[828,1177,529,555]" italics="true" pageId="16" pageNumber="2798">Lactobacillus kefiranofaciens</emphasis>
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subsp.
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<emphasis id="B954EA8EFF9D2161DDCFFD87FA1F604C" bold="true" box="[1272,1456,529,555]" italics="true" pageId="16" pageNumber="2798">kefiranofaciens</emphasis>
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</emphasis>
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</taxonomicName>
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<subSubSection id="C33A6517FF9D2161DA0BFDAEFBA460CB" pageId="16" pageNumber="2798" type="etymology">
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<paragraph id="8B9F369CFF9D2161DA0BFDAEFBA460CB" blockId="16.[822,1467,529,1006]" pageId="16" pageNumber="2798">
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<taxonomicName id="4C204D1FFF9D2161DA0BFDAEFADF6037" authority="subsp. kefiranofaciens" box="[828,1392,568,592]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="16" pageNumber="2798" phylum="Firmicutes" rank="subSpecies" species="kefiranofaciens" subSpecies="kefiranofaciens">
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<emphasis id="B954EA8EFF9D2161DA0BFDAEFBDC6037" box="[828,1139,568,592]" italics="true" pageId="16" pageNumber="2798">Lactobacillus kefiranofaciens</emphasis>
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subsp.
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<emphasis id="B954EA8EFF9D2161DDE6FDAEFADF6037" box="[1233,1392,568,592]" italics="true" pageId="16" pageNumber="2798">kefiranofaciens</emphasis>
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</taxonomicName>
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(ke.fi. rano. fa' ci.ens. L. n.
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<emphasis id="B954EA8EFF9D2161DD21FDC1FBF06008" box="[1046,1119,599,623]" italics="true" pageId="16" pageNumber="2798">kefiran</emphasis>
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, a polysaccharide of kefir grain, kefiran; L.
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<taxonomicName id="4C204D1FFF9D2161DA82FDE0FC5060E9" box="[949,1023,630,654]" pageId="16" pageNumber="2798" rank="variety" variety="facio">
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v.
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<emphasis id="B954EA8EFF9D2161DAF9FDE0FC5060E9" box="[974,1023,630,654]" italics="true" pageId="16" pageNumber="2798">facio</emphasis>
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</taxonomicName>
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, produce; N.L. part. adj.
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<taxonomicName id="4C204D1FFF9D2161DC21FDE3FA1A60EA" box="[1302,1461,629,653]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="16" pageNumber="2798" phylum="Firmicutes" rank="species" species="kefiranofaciens">
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<emphasis id="B954EA8EFF9D2161DC21FDE3FA1A60EA" box="[1302,1461,629,653]" italics="true" pageId="16" pageNumber="2798">kefiranofaciens</emphasis>
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, kefiran producing).
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<paragraph id="8B9F369CFF9D2161DA0BFD54FBDF609E" blockId="16.[822,1467,529,1006]" pageId="16" pageNumber="2798">
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The genome size of the
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strain is 2.26 Mbp and the mol% G+C content of DNA is 37.2.
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<paragraph id="8B9F369CFF9D2161DA0BFC99FB646122" blockId="16.[822,1467,529,1006]" pageId="16" pageNumber="2798">
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Part of the microbiota of kefir grains [
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<bibRefCitation id="EFB14B6DFF9D2161DD8CFC98FB776141" author="Fujisawa T & Adachi S & Toba T & Arihara K & Mitsuoka T." box="[1211,1240,782,806]" pageId="16" pageNumber="2798" pagination="12 - 14" refId="ref63865" refString="99. Fujisawa T, Adachi S, Toba T, Arihara K, Mitsuoka T. Lactobacillus kefiranofaciens sp. nov. isolated from kefir grains. Int J Syst Bacteriol 1988; 38: 12 - 14." type="journal article" year="1988">99</bibRefCitation>
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,
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<bibRefCitation id="EFB14B6DFF9D2161DDD6FC98FAA66141" author="Vancanneyt M & Mengaud J & Cleenwerck I & Vanhonacker K & Hoste B." box="[1249,1289,782,806]" pageId="16" pageNumber="2798" pagination="551 - 556" refId="ref63905" refString="100. Vancanneyt M, Mengaud J, Cleenwerck I, Vanhonacker K, Hoste B. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int J Syst Evol Microbiol 2004; 54: 551 - 556." type="journal article" year="2004">100</bibRefCitation>
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] but also isolated from other fermented dairy products.
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The
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strain is WT-2BT=
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=
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.
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</paragraph>
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16S rRNA gene accession number:
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.
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</treatment>
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