267 lines
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267 lines
25 KiB
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<treatment id="0389878AFF86217ADA0BFB8FFA886491" ID-DOI="http://doi.org/10.5281/zenodo.6309543" ID-Zenodo-Dep="6309543" LSID="urn:lsid:plazi:treatment:0389878AFF86217ADA0BFB8FFA886491" httpUri="http://treatment.plazi.org/id/0389878AFF86217ADA0BFB8FFA886491" lastPageNumber="2793" pageId="11" pageNumber="2793">
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<taxonomicName id="4C204D1FFF86217ADA0BFB8FFAEB6654" ID-CoL="5J8D2" authority="(Orla-Jensen, 1919)" authorityName="Weiss et al." authorityYear="1984" baseAuthorityName="Orla-Jensen" baseAuthorityYear="1919" box="[828,1348,1049,1075]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="11" pageNumber="2793" phylum="Firmicutes" rank="subSpecies" species="delbrueckii" subSpecies="bulgaricus">
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<emphasis id="B954EA8EFF86217ADA0BFB8FFAEB6654" bold="true" box="[828,1348,1049,1075]" pageId="11" pageNumber="2793">
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<emphasis id="B954EA8EFF86217ADA0BFB8FFBC86654" bold="true" box="[828,1127,1049,1075]" italics="true" pageId="11" pageNumber="2793">Lactobacillus delbrueckii</emphasis>
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subsp.
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<emphasis id="B954EA8EFF86217ADDF2FB8FFAEB6654" bold="true" box="[1221,1348,1049,1075]" italics="true" pageId="11" pageNumber="2793">bulgaricus</emphasis>
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</emphasis>
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<taxonomicName id="4C204D1FFF86217ADA0BFBD6FB5A663F" authority="(Orla-Jensen, 1919)" authorityName="Weiss et al." authorityYear="1984" baseAuthorityName="Orla-Jensen" baseAuthorityYear="1919" box="[828,1269,1088,1112]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="11" pageNumber="2793" phylum="Firmicutes" rank="subSpecies" species="delbrueckii" subSpecies="bulgaricus">
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<emphasis id="B954EA8EFF86217ADA0BFBD6FB94663F" box="[828,1083,1088,1112]" italics="true" pageId="11" pageNumber="2793">Lactobacillus delbrueckii</emphasis>
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subsp.
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<emphasis id="B954EA8EFF86217ADDBEFBD6FB5A663F" box="[1161,1269,1088,1112]" italics="true" pageId="11" pageNumber="2793">bulgaricus</emphasis>
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</taxonomicName>
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(bul.ga’ri.cus. N.L. masc. adj.
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<taxonomicName id="4C204D1FFF86217ADA9CFBF6FB3F661F" authority=", Bulgarian" authorityName="Bulgarian" box="[939,1168,1120,1144]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="11" pageNumber="2793" phylum="Firmicutes" rank="species" species="bulgaricus">
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<emphasis id="B954EA8EFF86217ADA9CFBF6FBB8661F" box="[939,1047,1120,1144]" italics="true" pageId="11" pageNumber="2793">bulgaricus</emphasis>
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, Bulgarian
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</taxonomicName>
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).
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<paragraph id="8B9F369CFF86217ADA0BFB18FBD667E6" blockId="11.[826,1473,1049,1782]" pageId="11" pageNumber="2793">
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Strains of this subspecies were previously referred to as
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<taxonomicName id="4C204D1FFF86217ADC91FB19FC0366A2" ID-CoL="3RSQ9" authority="(Orla-Jensen, 1919)" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="11" pageNumber="2793" phylum="Firmicutes" rank="species" species="bulgaricus">L. bulgaricus</taxonomicName>
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.
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<taxonomicName id="4C204D1FFF86217ADA80FB38FAAB66A2" ID-CoL="5J8D2" authority="(Orla-Jensen, 1919)" authorityName="Weiss et al." authorityYear="1984" baseAuthorityName="Orla-Jensen" baseAuthorityYear="1919" box="[951,1284,1197,1221]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="11" pageNumber="2793" phylum="Firmicutes" rank="subSpecies" species="delbrueckii" subSpecies="bulgaricus">L. delbrueckii subsp. bulgaricus</taxonomicName>
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</emphasis>
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ferment glucose to D(−)-lactic acid and also metabolise fructose, mannose and lactose, but not sucrose [
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<bibRefCitation id="EFB14B6DFF86217ADDB7FB7AFB316763" author="Weiss N & Schillinger U & Kandler O." box="[1152,1182,1260,1284]" pageId="11" pageNumber="2793" pagination="552 - 557" refId="ref62055" refString="60. Weiss N, Schillinger U, Kandler O. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, subjective synonyms of Lactobacillus delbrueckii, and description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. Syst Appl Microbiol 1983; 4: 552 - 557." type="journal article" year="1983">60</bibRefCitation>
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,
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<bibRefCitation id="EFB14B6DFF86217ADD9CFB7AFB666763" author="Rogosa M & Wiseman RF & Mitchell JA & Disraely MN & Beaman AJ" box="[1195,1225,1260,1284]" pageId="11" pageNumber="2793" pagination="681 - 699" refId="ref62114" refString="61. Rogosa M, Wiseman RF, Mitchell JA, Disraely MN, Beaman AJ. Species differentiation of oral lactobacilli from man including descriptions of Lactobacillus salivarius nov spec and Lactobacillus cellobiosus nov spec. J Bacteriol 1953; 65: 681 - 699." type="journal article" year="1953">61</bibRefCitation>
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].
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<taxonomicName id="4C204D1FFF86217ADDEAFB7BFC076744" ID-CoL="5J8D2" authority="(Orla-Jensen, 1919)" authorityName="Weiss et al." authorityYear="1984" baseAuthorityName="Orla-Jensen" baseAuthorityYear="1919" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="11" pageNumber="2793" phylum="Firmicutes" rank="subSpecies" species="delbrueckii" subSpecies="bulgaricus">
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<emphasis id="B954EA8EFF86217ADDEAFB7BFAC06763" box="[1245,1391,1260,1284]" italics="true" pageId="11" pageNumber="2793">L. delbrueckii</emphasis>
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subsp.
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<emphasis id="B954EA8EFF86217ADA0BFA9DFC076744" box="[828,936,1291,1315]" italics="true" pageId="11" pageNumber="2793">bulgaricus</emphasis>
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</taxonomicName>
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undergoes genome reduction which particularly relates to loss or silencing of genes coding for metabolism of carbohydrates [
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<bibRefCitation id="EFB14B6DFF86217ADAECFADFFC556706" author="van de Guchte M & Penaud S & Grimaldi C & Barbe V" box="[987,1018,1353,1377]" pageId="11" pageNumber="2793" pagination="9274 - 9279" refId="ref61936" refString="57. van de Guchte M, Penaud S, Grimaldi C, Barbe V, Bryson K et al. The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. Proc Natl Acad Sci U S A 2006; 103: 9274 - 9279." type="journal article" year="2006">57</bibRefCitation>
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]. The genome size is 1.76 Mbp and the G+C content of DNA is 49.9 mol%.
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</paragraph>
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Isolated from yoghurt and cheese and an important starter cultures in the production of these foods [
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<bibRefCitation id="EFB14B6DFF86217ADC27FA20FA8167A9" author="Ganzle MG" box="[1296,1326,1462,1486]" pageId="11" pageNumber="2793" pagination="855 - 900" refId="ref61986" refString="58. Ganzle MG. Fermented Foods. In: Doyle MP, Diez Gonzalez F, Hill C (editors). Food Microbiol. Fundam. Front, 5 th ed. ASM Press; 2019. pp. 855 - 900." type="book chapter" year="2019">58</bibRefCitation>
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,
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