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<mods:title id="C5BEFC4040DAC993637EFEC12DFA42AA">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTIONOF
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(simi.lis. L. masc. adj.
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, similar, as the type strain is similar toclosely related species).
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Basonym:
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Kitahara
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. 2010
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, 189
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<taxonomicName id="4C011396D2390277FFD0F97C51D635BE" box="[121,212,1672,1696]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="54" pageNumber="2836" phylum="Firmicutes" rank="species" species="similis">
<emphasis id="B975B407D2390277FFD0F97C51D635BE" box="[121,212,1672,1696]" italics="true" pageId="54" pageNumber="2836">S. similis</emphasis>
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grows at 15 but not at 45 °C [
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]. The genome size of the type strain is 3.49 Mbp. The mol% G+C content of DNAis 47.0.
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<paragraph id="8BBE6815D2390277FFD0F90753303434" blockId="54.[121,760,1779,1834]" pageId="54" pageNumber="2836">Isolated from fermented cane molasses at alcohol plants in Thailand and from rice wine (makgeolii).</paragraph>
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Thetypestrainis M36
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= DSM 23365
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= JCM 2765
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=LMG 23904
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.
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Genome sequence accession number: AYZM00000000. 16S rRNA gene accession number:
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.
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